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Izumi, Betty
38
results:
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1
School Lunch Advisory Councils' use of behavioural economic..:
Byker Shanks, Carmen
;
Stenberg, Molly
;
Bark, Katie
...
Health Education Journal. 82 (2023) 5 - p. 518-528 , 2023
Link:
https://doi.org/10.1177/..
?
2
Authors' Response:
Byker Shanks, Carmen
;
Parks, Courtney A.
;
Yaroch, Amy L.
..
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 6 - p. 858-859 , 2023
Link:
https://doi.org/10.1016/..
?
3
The Need to Incorporate Diversity, Equity, and Inclusion: R..:
Byker Shanks, Carmen
;
Parks, Courtney A.
;
Izumi, Betty
..
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 7 - p. 1241-1245 , 2022
Link:
https://doi.org/10.1016/..
?
4
Measurement of Fruit and Vegetable Intake Incorporating a D..:
Byker Shanks, Carmen
;
Izumi, Betty
;
Parks, Courtney A.
.
Nutrients. 14 (2022) 4 - p. 809 , 2022
Link:
https://doi.org/10.3390/..
?
5
A Photovoice Inquiry Into the Impacts of a Subsidized CSA P..:
Martin, Allea
;
Coplen, Amy
;
Lubowicki, Lauren
.
Health Education & Behavior. 49 (2021) 5 - p. 820-827 , 2021
Link:
https://doi.org/10.1177/..
?
6
Preference for fruits and vegetables is linked to plate was..:
Shanks, Carmen Byker
;
Milodragovich, Allison
;
Smith, Erin
...
SSM - Population Health. 15 (2021) - p. 100908 , 2021
Link:
https://doi.org/10.1016/..
?
7
Centering Equity in Sustainable Food Systems Education:
Sterling, Eleanor J.
;
Betley, Erin
;
Ahmed, Selena
...
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
8
Impact of a school-based cooking programme on home cooking ..:
Yoshii, Emi
;
Akamatsu, Rie
;
Ishihara, Yoko
.
Health Education Journal. 80 (2020) 4 - p. 375-386 , 2020
Link:
https://doi.org/10.1177/..
?
9
O12 Exploring Factors that Minimize School Lunch Waste in T..:
Izumi, Betty
;
Akamatsu, Rie
;
Shanks, Carmen Byker
.
Journal of Nutrition Education and Behavior. 51 (2019) 7 - p. S6 , 2019
Link:
https://doi.org/10.1016/..
?
10
Corrigendum: Teaching Undergraduate Students to Visualize a..:
Shanks, Justin D.
;
Izumi, Betty
;
Sun, Christina
..
Frontiers in Public Health. 5 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
11
Engaging Youth as Advocates to Create Healthy Snacking Zone..:
Findholt, Nancy
;
Izumi, Betty
;
Shannon, Jackilen
..
Journal of Nutrition Education and Behavior. 49 (2017) 7 - p. S113-S114 , 2017
Link:
https://doi.org/10.1016/..
?
12
Teaching Undergraduate Students to Visualize and Communicat..:
Shanks, Justin D.
;
Izumi, Betty
;
Sun, Christina
..
Frontiers in Public Health. 5 (2017) - p. , 2017
Link:
https://doi.org/10.3389/..
?
13
Impacts of a Nutrition Intervention on Attitudes Towards Fo..:
Izumi, Betty
;
Eckhardt, Cara
;
Wilson, D.
.
Journal of Nutrition Education and Behavior. 48 (2016) 7 - p. S60 , 2016
Link:
https://doi.org/10.1016/..
?
14
Badge it!: A collaborative learning outcomes based approach..:
Ford, Emily
;
Izumi, Betty
;
Lottes, Jost
..
Reference Services Review. 43 (2015) 1 - p. 31-44 , 2015
Link:
https://doi.org/10.1108/..
?
15
Examining the quality and student acceptability of school l..:
bersamin, Andrea
;
Niles, Kristine
;
Izumi, Betty
The FASEB Journal. 29 (2015) S1 - p. , 2015
Link:
https://doi.org/10.1096/..
1-15