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Jeon, Hong Ki
7487
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1
Early versus delayed treatment with ticagrelor on residual ..:
Yang, In-Ho
;
Cho, Jin-Man
;
Jeon, Hong Ki
...
Coronary Artery Disease. 31 (2020) 2 - p. 195-197 , 2020
Link:
https://doi.org/10.1097/..
?
2
Slow Heart Rate Recovery Is Associated with Increased Exerc..:
Yang, In-Ho
;
Hwang, Hui-Jeong
;
Jeon, Hong Ki
...
Journal of Cardiovascular Imaging. 27 (2019) 3 - p. 214 , 2019
Link:
https://doi.org/10.4250/..
?
3
Quality Evaluation of Pork with Various Freezing and Thawin..:
Ku, Su Kyung
;
Jeong, Ji Yun
;
Park, Jong Dae
...
Korean Journal for Food Science of Animal Resources. 34 (2014) 5 - p. 597-603 , 2014
Link:
https://doi.org/10.5851/..
?
4
Effect of Feeding Alfalfa and Concentrate on Meat Quality a..:
Kim, Hye-Jin
;
Kim, Hee-Jin
;
Kim, Kwan-Woo
...
Food Science of Animal Resources. 42 (2022) 3 - p. 517-535 , 2022
Link:
https://doi.org/10.5851/..
?
5
Quality of Sliced Cured Pork Loin with Spinach: Effect of I..:
Kim, Tae-Kyung
;
Yong, Hae In
;
Jang, Hae Won
...
Journal of Food Quality. 2019 (2019) - p. 1-8 , 2019
Link:
https://doi.org/10.1155/..
?
6
Combination effects of nitrite from fermented spinach and s..:
Kim, Tae-Kyung
;
Lee, Mi-Ai
;
Sung, Jung-Min
...
Asian-Australasian Journal of Animal Sciences. 32 (2019) 10 - p. 1603-1610 , 2019
Link:
https://doi.org/10.5713/..
?
7
Quality Characteristics of Samgyetang according tothe Sodiu..:
Kim, Tae-Kyung
;
Kim, Young-Boong
;
Jeon, Ki-Hong
...
Food Science of Animal Resources. 39 (2019) 1 - p. 102-113 , 2019
Link:
https://doi.org/10.5851/..
?
8
Effects of Customer Value Proposals on the Service Trade Re..:
Cho, Woo-Sung
;
Yoo, Seung-Gyun
;
Jeon, Ki-Hong
.
Journal of Korea TradeVol. 23, No. 8, December 2019, 73-88. , 2019
Link:
https://ssrn.com/abstrac..
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9
Effect of natural pre-converted nitrite sources on color de..:
Hwang, Ko-Eun
;
Kim, Tae-Kyung
;
Kim, Hyun-Wook
...
Asian-Australasian Journal of Animal Sciences. 31 (2018) 8 - p. 1358-1365 , 2018
Link:
https://doi.org/10.5713/..
?
10
Replacement of pork back fat with pre-emulsion of wheat (Tr..:
Kim, Tae-Kyung
;
Hwang, Ko-Eun
;
Sung, Jung-Min
...
Journal of Food Processing and Preservation. 42 (2018) 4 - p. e13576 , 2018
Link:
https://doi.org/10.1111/..
?
11
Effects of Pre-cooking Methods on Quality Characteristics o..:
Kim, Tae-Kyung
;
Hwang, Ko-Eun
;
Kim, Young-Boong
...
Korean journal for food science of animal resources. 38 (2018) 5 - p. 970-980 , 2018
Link:
https://doi.org/10.5851/..
?
12
Effect of fermented red beet extracts on the shelf stabilit..:
Hwang, Ko-Eun
;
Kim, Tae-Kyung
;
Kim, Hynu-Wook
...
Food Science and Biotechnology. 26 (2017) 4 - p. 929-936 , 2017
Link:
https://doi.org/10.1007/..
?
13
Effects of gamma-ray, electron-beam, and X-ray irradiation ..:
Kim, Hyun-Wook
;
Kim, Yuan H. Brad
;
Hwang, Ko-Eun
...
Food Science and Biotechnology. 26 (2017) 4 - p. 955-958 , 2017
Link:
https://doi.org/10.1007/..
?
14
Combined effects of presalted prerigor and postrigor batter..:
Choi, Yun-Sang
;
Kim, Hyun-Wook
;
Hwang, Ko-Eun
...
Poultry Science. 94 (2015) 4 - p. 758-765 , 2015
Link:
https://doi.org/10.3382/..
?
15
Effects of fat levels and rice bran fiber on the chemical, ..:
Choi, Yun-Sang
;
Kim, Hyun-Wook
;
Hwang, Ko-Eun
...
Food Science and Biotechnology. 24 (2015) 2 - p. 489-495 , 2015
Link:
https://doi.org/10.1007/..
1-15