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Jeong, Seul-Ki
1687
results:
Articles (Online) X
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X
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english (1597)
Sorted by: Relevance
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?
1
Hyperspectral imaging–based assessment of fresh meat qualit..:
Jo, Kyung
;
Lee, Seonmin
;
Jeong, Seul-Ki-Chan
...
Microchemical Journal. 197 (2024) - p. 109785 , 2024
Link:
https://doi.org/10.1016/..
?
2
Characterization of peptides released from frozen-then-aged..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
...
Meat Science. 212 (2024) - p. 109468 , 2024
Link:
https://doi.org/10.1016/..
?
3
Heat-induced gelation of egg white proteins depending on he..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
...
International Journal of Biological Macromolecules. 262 (2024) - p. 130053 , 2024
Link:
https://doi.org/10.1016/..
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4
Effects of the Addition of Cauliflower Powder on Low-Fat Ch..:
Woo, Minkyung
;
Lee, Seonmin
;
Jeong, Seul-Ki-Chan
...
Korean Journal of Poultry Science. 51 (2024) 2 - p. 47-56 , 2024
Link:
https://doi.org/10.5536/..
?
5
Production of freeze-dried beef powder for complementary fo..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
..
Food Chemistry. 433 (2024) - p. 137419 , 2024
Link:
https://doi.org/10.1016/..
?
6
Comparative study on the postmortem proteolysis and shear f..:
Han, Seokhee
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
...
Food Science of Animal Resources. , 2024
Link:
https://doi.org/10.5851/..
?
7
Relationship between the pH of semispinalis capitis muscle ..:
Jeong, Seul-Ki-Chan
;
Jo, Kyung
;
Lee, Seonmin
...
Food Chemistry: X. , 2024
Link:
https://doi.org/10.1016/..
?
8
Level Optimization of Beet Powder and Caramel Color for Bee..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
..
Food Science of Animal Resources. 43 (2023) 5 - p. 889-900 , 2023
Link:
https://doi.org/10.5851/..
?
9
High-pressure processing of beef increased the in vitro pro..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
..
Meat Science. 205 (2023) - p. 109318 , 2023
Link:
https://doi.org/10.1016/..
?
10
Cerebral artery signal intensity gradient from Time-of-Flig..:
Lee, Chan-Hyuk
;
Chung, Jong-Won
;
Guk, Hyung Seok
...
Frontiers in Neurology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
11
Strategies for modulating the lipid digestion of emulsions ..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
..
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
12
Recent strategies for improving the quality of meatproducts:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
...
Journal of Animal Science and Technology. 65 (2023) 5 - p. 895-911 , 2023
Link:
https://doi.org/10.5187/..
?
13
Higher Protein Digestibility of Chicken Thigh than Breast M..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Hyun Gyung
...
Food Science of Animal Resources. 43 (2023) 2 - p. 305-318 , 2023
Link:
https://doi.org/10.5851/..
?
14
Quality properties of pork gel manufactured by the pork tre..:
Jeong, Seul-Ki-Chan
;
Lee, Seonmin
;
Jo, Kyung
..
Food and Life. 2023 (2023) 1 - p. 29-38 , 2023
Link:
https://doi.org/10.5851/..
?
15
Clinical Factors Associated with the Risk of Intracranial A..:
Lee, Chan-Hyuk
;
Ahn, Curie
;
Ryu, Hyunjin
...
Cerebrovascular Diseases. 50 (2021) 3 - p. 339-346 , 2021
Link:
https://doi.org/10.1159/..
1-15