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Jeong, Sungmin
622
results:
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english (574)
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1
Machine learning-combined rheological and structural charac..:
Yun, Suin
;
Jeong, Sungmin
;
Lee, Suyong
Food Hydrocolloids. 157 (2024) - p. 110456 , 2024
Link:
https://doi.org/10.1016/..
?
2
Artificial intelligence‐based prediction of the rheological..:
Lee, Dayeon
;
Jeong, Sungmin
;
Yun, Suin
.
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5114-5123 , 2024
Link:
https://doi.org/10.1002/..
?
3
Effect of different sweeteners on the thermal, rheological,..:
Jeong, Sungmin
;
Kim, Goeun
;
Ryu, Kyunghun
..
Food Chemistry. 432 (2024) - p. 137193 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of high pressure pretreatment on the inhibition of i..:
Kim, Honggyun
;
Lee, Jiseon
;
Jeong, Sungmin
..
Meat Science. 208 (2024) - p. 109393 , 2024
Link:
https://doi.org/10.1016/..
?
5
Machine learning identification of edible vegetable oils fr..:
Hwang, Jeongin
;
Choi, Kyeong-Ok
;
Jeong, Sungmin
.
Current Research in Food Science. 8 (2024) - p. 100742 , 2024
Link:
https://doi.org/10.1016/..
?
6
Influence of Chlorella supplemented diet on honey bee (Apis..:
Jang, Hyeonjeong
;
Ghosh, Sampat
;
Sun, Sukjun
...
Journal of Asia-Pacific Entomology. 26 (2023) 2 - p. 102096 , 2023
Link:
https://doi.org/10.1016/..
?
7
Artificial intelligence classification and amylose content ..:
Kim, Hyerin
;
Jeong, Sungmin
;
Kwak, Jieun
.
Journal of Agriculture and Food Research. 14 (2023) - p. 100847 , 2023
Link:
https://doi.org/10.1016/..
?
8
Retrogradation‐induced physicochemical changes in pre‐cooke..:
Jeong, Sungmin
;
Lee, Suyong
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2406-2416 , 2023
Link:
https://doi.org/10.1002/..
?
9
Tomographical, rheological, and structural effects of soy p..:
Yang, Geunhyuk
;
Jeong, Sungmin
;
Lee, Suyong
Journal of Texture Studies. 54 (2023) 5 - p. 745-754 , 2023
Link:
https://doi.org/10.1111/..
?
10
Establishment of machine learning hyperparameters for predi..:
Kwon, Hyukjin
;
Yang, Geunhyuk
;
Jeong, Sungmin
..
Journal of Food Engineering. 321 (2022) - p. 110940 , 2022
Link:
https://doi.org/10.1016/..
?
11
Unravelling the physicochemical features of US wheat flours..:
Jeong, Sungmin
;
Lee, Dayeon
;
Yang, Geunhyuk
...
LWT. 169 (2022) - p. 114036 , 2022
Link:
https://doi.org/10.1016/..
?
12
Utilization of oleogels with binary oleogelator blends for ..:
Kim, Minhyo
;
Hwang, Hong-Sik
;
Jeong, Sungmin
.
LWT. 155 (2022) - p. 112972 , 2022
Link:
https://doi.org/10.1016/..
?
13
Machine learning workflow for the oil uptake prediction of ..:
Jeong, Sungmin
;
Kwak, Jieun
;
Lee, Suyong
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102796 , 2021
Link:
https://doi.org/10.1016/..
?
14
Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels..:
Moon, Kyungwon
;
Choi, Kyeong-Ok
;
Jeong, Sungmin
..
Foods. 10 (2021) 6 - p. 1351 , 2021
Link:
https://doi.org/10.3390/..
?
15
Rheology-Based Classification of Foods for the Elderly by M..:
Jeong, Sungmin
;
Kim, Heesu
;
Lee, Suyong
Applied Sciences. 11 (2021) 5 - p. 2262 , 2021
Link:
https://doi.org/10.3390/..
1-15