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Joardder, Mohammad
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1

Recent advances in determining the cellular-level property ..:

Weligama Thuppahige, Vindya Thathsaranee ; Welsh, Zachary G. ; Joardder, Mohammad.
Trends in Food Science & Technology.  143 (2024)  - p. 104291 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of mechanical properties of dried fish from conv..:

Parvej, A M ; Rahman, MA ; Abdullah, Mohammad..
Measurement: Food.  14 (2024)  - p. 100172 , 2024
Link: https://doi.org/10.1016/..
 
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3

Significance of Glass Transition Temperature of Food Materi..:

Joardder, Mohammad U. H ; Bosunia, Md. Hridoy ; Hasan, Md Mahmudul..
Food Reviews International.  40 (2023)  3 - p. 952-973 , 2023
Link: https://doi.org/10.1080/..
 
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4

Mathematical Modelling of Heat and Mass Transfer during Jac..:

Tuly, Sumaiya Sadika ; Joardder, Mohammad U. H. ; Welsh, Zachary G..
Energies.  16 (2023)  11 - p. 4461 , 2023
Link: https://doi.org/10.3390/..
 
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5

Pore Evolution in Cell Walls of Food Tissue during Microwav..:

Joardder, Mohammad U. H. ; Karim, Azharul
Foods.  12 (2023)  13 - p. 2497 , 2023
Link: https://doi.org/10.3390/..
 
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6

The Relationships Between Structural Properties and Mechani..:

Joardder, Mohammad U. H. ; Rashid, Fazlur ; Karim, M. A.
Food Reviews International.  39 (2022)  9 - p. 6272-6295 , 2022
Link: https://doi.org/10.1080/..
 
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7

Drying kinetics and properties evolution of apple slices un..:

Joardder, Mohammad U.H. ; Karim, M.A.
Thermal Science and Engineering Progress.  30 (2022)  - p. 101279 , 2022
Link: https://doi.org/10.1016/..
 
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8

Feasibility study and optimization of solar-assisted interm..:

Masud, Mahadi Hasan ; Joardder, Mohammad U. H. ; Ananno, Anan Ashrabi.
European Food Research and Technology.  248 (2022)  5 - p. 1335-1349 , 2022
Link: https://doi.org/10.1007/..
 
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9

Recent trends and future potential of microwave-assisted fi..:

Shahriar, Md Fahim ; Joardder, Mohammad U. H. ; Karim, Azharul
Drying Technology.  40 (2022)  16 - p. 3389-3401 , 2022
Link: https://doi.org/10.1080/..
 
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10

Future options of electricity generation for sustainable de..:

Rashid, Fazlur ; Joardder, Mohammad U. H.
Engineering Reports.  4 (2022)  10 - p. , 2022
Link: https://doi.org/10.1002/..
 
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11

Editorial: Retaining Quality When Drying Food: Challenges a..:

Joardder, Mohammad U. H. ; Karim, Azharul ; Ghnimi, Sami
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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12

Effect of sample rugged surface on energy consumption and q..:

Joardder, Mohammad U. H. ; Alsbua, Reham ; Akram, Washim.
Drying Technology.  39 (2020)  10 - p. 1339-1348 , 2020
Link: https://doi.org/10.1080/..
 
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13

Development of a porosity prediction model based on shrinka..:

Joardder, Mohammad U. H. ; Karim, M. A.
Drying Technology.  37 (2019)  15 - p. 1988-2004 , 2019
Link: https://doi.org/10.1080/..
 
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14

Perspective of biomass energy conversion in Bangladesh:

Masud, M. H. ; Ananno, Anan Ashrabi ; Arefin, Amit M. E....
Clean Technologies and Environmental Policy.  21 (2019)  4 - p. 719-731 , 2019
Link: https://doi.org/10.1007/..
 
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15

Effect of hysteresis phenomena of cellular plant-based food..:

Masud, M. H. ; Joardder, Mohammad U. H. ; Karim, M. A.
Drying Technology.  37 (2018)  10 - p. 1313-1320 , 2018
Link: https://doi.org/10.1080/..
 
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