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Juna, Shazia
10
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1
Microwave mediated preparation of nanoparticles from wx cor..:
Juna, Shazia
;
Hayden, Stephan
;
Damm, Markus
..
Starch - Stärke. 66 (2013) 3-4 - p. 316-325 , 2013
Link:
https://doi.org/10.1002/..
?
2
Influence of temperature on the apparent molar masses and s..:
Juna, Shazia
;
Hayden, Stephan
;
Damm, Markus
..
Starch - Stärke. 65 (2013) 11-12 - p. 954-961 , 2013
Link:
https://doi.org/10.1002/..
?
3
Nanoprecipitation of native pea starches treated in alkalin..:
Juna, Shazia
;
Hayden, Stephan
;
Damm, Markus
..
Starch - Stärke. 66 (2013) 1-2 - p. 124-131 , 2013
Link:
https://doi.org/10.1002/..
?
4
Formation of nano- and micro-structures of various botanica..:
Juna, Shazia
;
Huber, Anton
Starch - Stärke. 65 (2013) 11-12 - p. 1029-1037 , 2013
Link:
https://doi.org/10.1002/..
?
5
Treatment of wx corn starch dispersions in a microwave reac..:
Juna, Shazia
;
Damm, Markus
;
Kappe, C. Oliver
.
Starch - Stärke. 64 (2012) 8 - p. 652-656 , 2012
Link:
https://doi.org/10.1002/..
?
6
Effect of varying flow regimes upon elution behaviour, appa..:
Juna, Shazia
;
Huber, Anton
Journal of Chromatography A. 1219 (2012) - p. 161-172 , 2012
Link:
https://doi.org/10.1016/..
?
7
Molecular characteristics of native sago starch and isolate..:
Juna, Shazia
;
Huber, Anton
;
Member of EPNOE – European Polysaccharide Network of Excellence
Starch - Stärke. 64 (2011) 3 - p. 171-180 , 2011
Link:
https://doi.org/10.1002/..
?
8
Determination of molar mass distribution of tapioca starch ..:
Juna, Shazia
;
Huber, Anton
Starch - Stärke. 64 (2011) 2 - p. 87-96 , 2011
Link:
https://doi.org/10.1002/..
?
9
Determination of molecular mass distribution of amylopectin..:
Juna, Shazia
;
Williams, Peter A.
;
Davies, Simon
Carbohydrate Polymers. 83 (2011) 3 - p. 1384-1396 , 2011
Link:
https://doi.org/10.1016/..
?
10
Characterisation of normal corn starch using asymmetrical f..:
Juna, Shazia
;
Huber, Anton
Starch - Stärke. 64 (2011) 1 - p. 18-26 , 2011
Link:
https://doi.org/10.1002/..
1-10