I agree that this site is using cookies. You can find further informations here.
X
Kader, Adel A
105  results:
Articles (Online) X
Search for persons X
?
1

Postharvest technology for developing countries: challenges..:

Kitinoja, Lisa ; Saran, Sunil ; Roy, Susanta K.
Journal of the Science of Food and Agriculture.  91 (2011)  4 - p. 597-603 , 2011
Link: https://doi.org/10.1002/..
 
?
2

Flavor quality of fruits and vegetables:

Kader, Adel A
Journal of the Science of Food and Agriculture.  88 (2008)  11 - p. 1863-1868 , 2008
Link: https://doi.org/10.1002/..
 
?
3

A comparative study of composition and postharvest performa..:

Amodio, Maria L ; Colelli, Giancarlo ; Hasey, Janine K.
Journal of the Science of Food and Agriculture.  87 (2007)  7 - p. 1228-1236 , 2007
Link: https://doi.org/10.1002/..
 
?
4

Effect of 1-methylcyclopropene (1-MCP) on softening of fres..:

Vilas-Boas, Eduardo V. de B. ; Kader, Adel A.
Postharvest Biology and Technology.  43 (2007)  2 - p. 238-244 , 2007
Link: https://doi.org/10.1016/..
 
?
5

Responses of 'Clemenules Clementine' and 'W. Murcott' manda..:

Luengwilai, Kietsuda ; Sukjamsai, Kawita ; Kader, Adel A.
Postharvest Biology and Technology.  44 (2007)  1 - p. 48-54 , 2007
Link: https://doi.org/10.1016/..
 
?
6

Quality retention and potential shelf-life of fresh-cut lem..:

Artés-Hernández, Francisco ; Rivera-Cabrera, Fernando ; Kader, Adel A.
Postharvest Biology and Technology.  43 (2007)  2 - p. 245-254 , 2007
Link: https://doi.org/10.1016/..
 
?
7

Development and control of scald on wonderful pomegranates ..:

Defilippi, Bruno G. ; Whitaker, Bruce D. ; Hess-Pierce, Betty M..
Postharvest Biology and Technology.  41 (2006)  3 - p. 234-243 , 2006
Link: https://doi.org/10.1016/..
 
?
8

Consumption of Bing Sweet Cherries Lowers Circulating Conce..:

Kelley, Darshan S. ; Rasooly, Reuven ; Jacob, Robert A...
The Journal of Nutrition.  136 (2006)  4 - p. 981-986 , 2006
Link: https://doi.org/10.1093/..
 
?
9

Quality Changes and Nutrient Retention in Fresh-Cut versus ..:

Gil, María I. ; Aguayo, Encarna ; Kader, Adel A.
Journal of Agricultural and Food Chemistry.  54 (2006)  12 - p. 4284-4296 , 2006
Link: https://doi.org/10.1021/..
 
?
10

The Flavonoid Glycosides and Procyanidin Composition of Deg..:

Hong, Yun Jeong ; Tomas-Barberan, F. A. ; Kader, Adel A..
Journal of Agricultural and Food Chemistry.  54 (2006)  6 - p. 2405-2411 , 2006
Link: https://doi.org/10.1021/..
 
?
11

Effect of atmospheric modification, 1-MCP and chemicals on ..:

Vilas-Boas, Eduardo V. de B. ; Kader, Adel A.
Postharvest Biology and Technology.  39 (2006)  2 - p. 155-162 , 2006
Link: https://doi.org/10.1016/..
 
?
12

Optimal temperature and modified atmosphere for keeping qua..:

Marrero, Antonio ; Kader, Adel A.
Postharvest Biology and Technology.  39 (2006)  2 - p. 163-168 , 2006
Link: https://doi.org/10.1016/..
 
?
13

Relationship of Ethylene Biosynthesis to Volatile Productio..:

Defilippi, Bruno G. ; Dandekar, Abhaya M. ; Kader, Adel A.
Journal of Agricultural and Food Chemistry.  53 (2005)  8 - p. 3133-3141 , 2005
Link: https://doi.org/10.1021/..
 
?
14

Apple aroma: alcohol acyltransferase, a rate limiting step ..:

Defilippi, Bruno G. ; Kader, Adel A. ; Dandekar, Abhaya M.
Plant Science.  168 (2005)  5 - p. 1199-1210 , 2005
Link: https://doi.org/10.1016/..
 
?
15

Impact of Suppression of Ethylene Action or Biosynthesis on..:

Defilippi, Bruno G. ; Dandekar, Abhaya M. ; Kader, Adel A.
Journal of Agricultural and Food Chemistry.  52 (2004)  18 - p. 5694-5701 , 2004
Link: https://doi.org/10.1021/..
 
1-15