Kalpanadevi, D.
16  results:
Search for persons X
?
5

Impact of physicochemical properties on duration and head r..:

Kalpanadevi, C. ; Singh, Vasudeva ; Subramanian, R.
Journal of Food Science and Technology.  56 (2019)  8 - p. 3900-3909 , 2019
 
?
6

Influence of milling on the nutritional composition of bran..:

Kalpanadevi, C. ; Singh, Vasudeva ; Subramanian, R.
Journal of Food Science and Technology.  55 (2018)  6 - p. 2259-2269 , 2018
 
?
7

BBO Algorithm for Line Flow Based WLS State Estimation:

Kalpanadevi, M. ; Neela, R.
Materials Today: Proceedings.  5 (2018)  1 - p. 318-328 , 2018
 
?
8

Effect of processing on antinutrients and in vitro protein ..:

Kalpanadevi, V. ; Mohan, V.R.
LWT - Food Science and Technology.  51 (2013)  2 - p. 455-461 , 2013
 
?
10

Preparation, Analytical, IR Spectral, and Thermal Studies o..:

Manimekalai, R. ; Sinduja, C. R. ; Kalpanadevi, K.
International Journal of Inorganic Chemistry.  2012 (2012)  - p. 1-5 , 2012
 
?
13

A high‐gain multi‐input single‐output switched quasi‐Z‐sour..:

Subramaniam, Kalpanadevi ; Muthusamy, Suganthi ; Periyasamy, Rajendran
International Journal of Circuit Theory and Applications.  50 (2022)  11 - p. 4045-4069 , 2022
 
1-15