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Kalyoncu Atasoy, Z. Begum
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1
Cross-sectional determinants of lactose-free food awareness..:
Yılmaz, Birsen
;
Ağagündüz, Duygu
;
Kalyoncu Atasoy, Z. Begum
...
Journal of Dairy Research. 90 (2023) 1 - p. 100-107 , 2023
Link:
https://doi.org/10.1017/..
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2
Culinary acculturation assessment inventory (CAAI): Constru..:
Kalyoncu, Z. Begum
;
Demir, Ahmet U.
;
Ayaz, Aylin
Food Quality and Preference. 93 (2021) - p. 104252 , 2021
Link:
https://doi.org/10.1016/..
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3
Communities for Healthy Living (CHL) A Community-based Inte..:
Beckerman-Hsu, Jacob P.
;
Aftosmes-Tobio, Alyssa
;
Gavarkovs, Adam
...
Trials. 21 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
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4
Autonomous motivation, sugar-sweetened beverage consumption..:
Figueroa, Roger
;
Kalyoncu, Z Begüm
;
Saltzman, Jaclyn A
.
Public Health Nutrition. 22 (2019) 6 - p. 1010-1018 , 2019
Link:
https://doi.org/10.1017/..
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5
Evaluation of the emergency nutrition response in Malatya a..:
Kalyoncu Atasoy, Zeynep Begum
;
Kurt, S. Ceren
;
Beckerman-Hsu, Jacob
...
British Journal of Nutrition. 131 (2023) 7 - p. 1244-1258 , 2023
Link:
https://doi.org/10.1017/..
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