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Kamgang Nzekoue, Franks
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1

Barrier properties, migration into the food simulants and a..:

Peter, Anca ; Cozmuta, Leonard M ; Nicula, Camelia...
Polymers and Polymer Composites.  30 (2022)  - p. 096739112211063 , 2022
Link: https://doi.org/10.1177/..
 
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2

Storage of chicken breast meat in paper coated with differe..:

Peter, Anca ; Mihaly Cozmuta, Leonard ; Nicula, Camelia...
Packaging Technology and Science.  36 (2022)  2 - p. 97-110 , 2022
Link: https://doi.org/10.1002/..
 
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3

Influence of modified governing liquid on shelf-life parame..:

Huang, Xiaohui ; Kamgang Nzekoue, Franks ; Renzi, Sofia...
Food Research International.  159 (2022)  - p. 111627 , 2022
Link: https://doi.org/10.1016/..
 
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4

Butter oil (ghee) enrichment with aromatic plants: Chemical..:

Maiza, Afraa ; Kamgang Nzekoue, Franks ; Ghazouani, Tesmine...
Arabian Journal of Chemistry.  13 (2020)  12 - p. 8909-8919 , 2020
Link: https://doi.org/10.1016/..
 
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5

Food Protein Sterylation: Chemical Reactions between Reacti..:

Kamgang Nzekoue, Franks ; Henle, Thomas ; Caprioli, Giovanni..
Foods.  9 (2020)  12 - p. 1882 , 2020
Link: https://doi.org/10.3390/..
 
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6

Fiber–Sample Distance, An Important Parameter To Be Conside..:

Kamgang Nzekoue, Franks ; Angeloni, Simone ; Caprioli, Giovanni...
Analytical Chemistry.  92 (2020)  11 - p. 7478-7484 , 2020
Link: https://doi.org/10.1021/..
 
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7

The effects of feeding supplementation on the nutritional q..:

Caprioli, Giovanni ; Kamgang Nzekoue, Franks ; Fiorini, Dennis...
International Journal of Food Sciences and Nutrition.  71 (2019)  1 - p. 50-62 , 2019
Link: https://doi.org/10.1080/..
 
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8

Extracellular Vesicles in Environmental Toxicological Studi..:

Cocci, Paolo ; Bondi, Danilo ; Santangelo, Carmen...
International Journal of Molecular Sciences.  25 (2024)  9 - p. 4876 , 2024
Link: https://doi.org/10.3390/..
 
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9

Development of Innovative Vitamin D Enrichment Designs for ..:

Santanatoglia, Agnese ; Nzekoue, Franks Kamgang ; Alesi, Alessandro...
Molecules.  28 (2023)  3 - p. 1049 , 2023
Link: https://doi.org/10.3390/..
 
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10

Determination of ATP-related compounds by HPLC to study the..:

Tao, Jing ; Yu, Bilian ; Nzekoue, Franks Kamgang...
Food Bioscience.  55 (2023)  - p. 102984 , 2023
Link: https://doi.org/10.1016/..
 
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11

Development and application of a novel analytical method fo..:

Santanatoglia, Agnese ; Nzekoue, Franks Kamgang ; Sagratini, Gianni...
Journal of Food Composition and Analysis.  118 (2023)  - p. 105195 , 2023
Link: https://doi.org/10.1016/..
 
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12

The Impact of Plasma Activated Water Treatment on the Pheno..:

Abouelenein, Doaa ; Mustafa, Ahmed M. ; Nzekoue, Franks Kamgang...
Antioxidants.  12 (2022)  1 - p. 28 , 2022
Link: https://doi.org/10.3390/..
 
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13

Grapevine leaves (Vitis vinifera): Chemical characterizatio..:

Nzekoue, Franks Kamgang ; Kouamo Nguefang, Manuella Lesly ; Alessandroni, Laura...
Food Bioscience.  50 (2022)  - p. 102120 , 2022
Link: https://doi.org/10.1016/..
 
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14

Chemical characterisation and in vitro wound healing activi..:

Maiza, Afraa ; Ghazouani, Tesnime ; Nzekoue, Franks Kamgang...
International Journal of Food Science & Technology.  57 (2022)  11 - p. 7135-7142 , 2022
Link: https://doi.org/10.1111/..
 
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15

Conversion of ergosterol into vitamin D2 and other photoiso..:

Sun, Yue ; Nzekoue, Franks Kamgang ; Vittori, Sauro..
Food Bioscience.  50 (2022)  - p. 102143 , 2022
Link: https://doi.org/10.1016/..
 
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