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Karim, Azharul
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1

Recent advances in determining the cellular-level property ..:

Weligama Thuppahige, Vindya Thathsaranee ; Welsh, Zachary G. ; Joardder, Mohammad.
Trends in Food Science & Technology.  143 (2024)  - p. 104291 , 2024
Link: https://doi.org/10.1016/..
 
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2

Investigation of the influence of minor components and fatt..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
Food Research International.  184 (2024)  - p. 114213 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fabrication of novel oleogel enriched with bioactive compou..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
LWT.  204 (2024)  - p. 116369 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exploring the connection between deep learning and learning..:

Fawzia, Sabrina ; Karim, Azharul
Humanities and Social Sciences Communications.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1057/..
 
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5

Exploring Students' Conceptions of Project-Based Learning: ..:

Hasan, Mahbub ; Lodge, Jason M. ; Karim, Azharul.
IEEE Transactions on Education.  67 (2024)  2 - p. 234-244 , 2024
Link: https://doi.org/10.1109/..
 
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6

A Comprehensive Review of the Thermohydraulic Improvement P..:

Hassan, Ali ; Nikbakht, Ali M. ; Fawzia, Sabrina..
Energies.  17 (2024)  7 - p. 1526 , 2024
Link: https://doi.org/10.3390/..
 
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7

Optimization and characterization of new oleogels developed..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
Food Hydrocolloids.  142 (2023)  - p. 108839 , 2023
Link: https://doi.org/10.1016/..
 
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8

Investigation of the Factors That Contribute to Fresh Fruit..:

Sanad Alsbu, Reham Abdullah ; Yarlagadda, Prasad ; Karim, Azharul
Processes.  11 (2023)  4 - p. 1154 , 2023
Link: https://doi.org/10.3390/..
 
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9

Significance of Glass Transition Temperature of Food Materi..:

Joardder, Mohammad U. H ; Bosunia, Md. Hridoy ; Hasan, Md Mahmudul..
Food Reviews International.  40 (2023)  3 - p. 952-973 , 2023
Link: https://doi.org/10.1080/..
 
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10

Investigation of critical properties of Cassava (Manihot es..:

Weligama Thuppahige, Vindya Thathsaranee ; Moghaddam, Lalehvash ; Welsh, Zachary G...
Food Chemistry.  422 (2023)  - p. 136200 , 2023
Link: https://doi.org/10.1016/..
 
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11

Shape morphing of foods: Mechanism, strategies, and applica..:

Koirala, Sushil ; Prakash, Sangeeta ; Karim, Azharul.
Trends in Food Science & Technology.  139 (2023)  - p. 104135 , 2023
Link: https://doi.org/10.1016/..
 
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12

Pore Evolution in Cell Walls of Food Tissue during Microwav..:

Joardder, Mohammad U. H. ; Karim, Azharul
Foods.  12 (2023)  13 - p. 2497 , 2023
Link: https://doi.org/10.3390/..
 
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13

An Empirical Model for Predicting the Fresh Food Quality Ch..:

Sanad Alsbu, Reham Abdullah ; Yarlagadda, Prasad ; Karim, Azharul
Foods.  12 (2023)  11 - p. 2113 , 2023
Link: https://doi.org/10.3390/..
 
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14

Dimensionless modeling of fine material distribution in an ..:

Zare, Dariush ; Nourmohamadi-Moghadami, Arash ; Panigrahi, Shubham Subrot..
Journal of Stored Products Research.  100 (2023)  - p. 102063 , 2023
Link: https://doi.org/10.1016/..
 
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15

Investigation of Morphological, Chemical, and Thermal Prope..:

Weligama Thuppahige, Vindya Thathsaranee ; Moghaddam, Lalehvash ; Welsh, Zachary G..
Polymers.  15 (2023)  3 - p. 767 , 2023
Link: https://doi.org/10.3390/..
 
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