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Katya Anaya
22
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1
Effect of milk exposure on the redox profile of Caenorhabdi..:
de Oliveira, Ingrid Laíse Silvestre
;
Silva, Giovanna Melo Martins
;
Cadavid, Cesar Orlando Muñoz
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
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2
Effect of ripening time on the content of bioactive peptide..:
Bezerra, Débora A. F. V. A.
;
Souza, Karoline M. S.
;
Sales, Danielle C.
...
PLOS ONE. 19 (2024) 7 - p. e0306552 , 2024
Link:
https://doi.org/10.1371/..
?
3
An Overview of the Occurrence of Bioactive Peptides in Diff..:
Rangel, Adriano Henrique do Nascimento
;
Bezerra, Débora América Frezza Villar de Araújo
;
Sales, Danielle Cavalcanti
...
Foods. 12 (2023) 23 - p. 4261 , 2023
Link:
https://doi.org/10.3390/..
?
4
Characterization of Physicochemical and Sensory Properties ..:
Barbosa, Idiana de Macêdo
;
Anaya, Katya
;
Macêdo, Cláudia Souza
...
Foods. 12 (2023) 24 - p. 4474 , 2023
Link:
https://doi.org/10.3390/..
?
5
Control of water activity and thermal processing temperatur..:
Yao, Shunyang
;
LiBrizzi, Brianna R.
;
Anaya, Katya
.
Food Control. 151 (2023) - p. 109814 , 2023
Link:
https://doi.org/10.1016/..
?
6
Lactoperoxidase potential in diagnosing subclinical mastiti..:
Silva, Emmanuelle P. E.
;
Moraes, Edgar P.
;
Anaya, Katya
...
PLOS ONE. 17 (2022) 2 - p. e0263714 , 2022
Link:
https://doi.org/10.1371/..
?
7
Physicochemical and sensory evaluation of greek style yoghu..:
SILVA, Emerson Gabriel dos Santos Oliveira
;
ANAYA, Katya
;
BEZERRA, Maria de Fátima
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Development of probiotic yoghurts with high protein content..:
Marini, Thaís
;
Gallina, Darlila Aparecida
;
Nabeshima, Elizabeth Harumi
...
NFS Journal. 29 (2022) - p. 16-25 , 2022
Link:
https://doi.org/10.1016/..
?
9
Chemical evaluation of donkey milk yoghurt mixed with milk ..:
GOMES, Rhaabe Dayane da Silva
;
BEZERRA, Maria de Fátima
;
MACÊDO, Cláudia Souza
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
10
Nutritional and physicochemical quality of formulations bas..:
Galdino, Alyne B. S.
;
Anaya, Katya
;
Barbosa, Idiana M.
...
PLOS ONE. 17 (2022) 5 - p. e0267409 , 2022
Link:
https://doi.org/10.1371/..
?
11
Identification of bioactive peptides released from in vitro..:
Silva do Nascimento, Edilza
;
Anaya, Katya
;
de Oliveira, Julia Mariano Caju
...
Food Research International. 143 (2021) - p. 110286 , 2021
Link:
https://doi.org/10.1016/..
?
12
Effect of high somatic cell counts on the sensory acceptanc..:
BEZERRA, Joadilza da Silva
;
SALES, Danielle Cavalcanti
;
OLIVEIRA, Juliana Paula Felipe de
...
Food Science and Technology. 41 (2021) suppl 2 - p. 423-431 , 2021
Link:
https://doi.org/10.1590/..
?
13
Bovine colostrum: benefits for the human respiratory system..:
Batista da Silva Galdino, Alyne
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do Nascimento Rangel, Adriano Henrique
;
Buttar, Harpal Singh
...
Food and Agricultural Immunology. 32 (2021) 1 - p. 143-162 , 2021
Link:
https://doi.org/10.1080/..
?
14
Bovine colostrum: A source of bioactive compounds for preve..:
Gomes, Rhaabe D.S.
;
Anaya, Katya
;
Galdino, Alyne B.S.
...
NFS Journal. 25 (2021) - p. 1-11 , 2021
Link:
https://doi.org/10.1016/..
?
15
Lactoperoxidase system in the dairy industry: Challenges an..:
Silva, Emmanuelle
;
Oliveira, Juliana
;
Silva, Yhelda
...
Czech Journal of Food Sciences. 38 (2020) 6 - p. 337-346 , 2020
Link:
https://doi.org/10.17221..
1-15