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Krstanović, Vinko
46
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1
Red Clover (Trifolium pratense) as a Source of Phytoestroge..:
Habschied, Kristina
;
Kovačević Babić, Marija
;
Horvat, Daniela
...
Fermentation. 10 (2024) 8 - p. 423 , 2024
Link:
https://doi.org/10.3390/..
?
2
The Influence of Milling Granulation on The Proportion of F..:
Krstanović, Vinko
;
Mastanjević, Krešimir
;
Košir, Iztok Jože
..
Applied Sciences. 14 (2024) 14 - p. 5985 , 2024
Link:
https://doi.org/10.3390/..
?
3
The Influence of Texture Type and Grain Milling Degree on t..:
Krstanović, Vinko
;
Habschied, Kristina
;
Košir, Iztok Jože
.
Applied Sciences. 13 (2023) 19 - p. 10626 , 2023
Link:
https://doi.org/10.3390/..
?
4
Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties ..:
Habschied, Kristina
;
Krstanović, Vinko
;
Kartalović, Brankica
...
Applied Sciences. 13 (2023) 5 - p. 3107 , 2023
Link:
https://doi.org/10.3390/..
?
5
Sensory Analysis Coupled with Gas Chromatography/Mass spect..:
Habschied, Kristina
;
Ćosić, Ivana
;
Šarić, Goran
..
Fermentation. 9 (2023) 8 - p. 747 , 2023
Link:
https://doi.org/10.3390/..
?
6
Traditional Meat Products—A Mycotoxicological Review:
Mastanjević, Krešimir
;
Kovačević, Dragan
;
Nešić, Ksenija
..
Life. 13 (2023) 11 - p. 2211 , 2023
Link:
https://doi.org/10.3390/..
?
7
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET..:
Habschied, Kristina
;
Kartalović, Brankica
;
Lazić, Dušan
..
Fermentation. 9 (2023) 2 - p. 125 , 2023
Link:
https://doi.org/10.3390/..
?
8
Effect of Temperature Range and Kilning Time on the Occurre..:
Habschied, Kristina
;
Kartalović, Brankica
;
Kovačević, Dragan
..
Foods. 12 (2023) 3 - p. 454 , 2023
Link:
https://doi.org/10.3390/..
?
9
Formulation of a Wort-Based Beverage with the Addition of C..:
Habschied, Kristina
;
Nišević, Jelena
;
Krstanović, Vinko
...
Applied Sciences. 13 (2023) 4 - p. 2334 , 2023
Link:
https://doi.org/10.3390/..
?
10
Pseudo-Lager—Brewing with Lutra® Kveik Yeast:
Habschied, Kristina
;
Krstanović, Vinko
;
Šarić, Goran
..
Fermentation. 8 (2022) 8 - p. 410 , 2022
Link:
https://doi.org/10.3390/..
?
11
A Review on Antifungal Green Preservatives: An Aspect of Fo..:
Mastanjević, Krešimir
;
Krstanović, Vinko
;
Habschied, Kristina
Current Research in Nutrition and Food Science Journal. 10 (2022) 3 - p. 830-839 , 2022
Link:
https://doi.org/10.12944..
?
12
Beer Quality Evaluation—A Sensory Aspect:
Habschied, Kristina
;
Krstanović, Vinko
;
Mastanjević, Krešimir
Beverages. 8 (2022) 1 - p. 15 , 2022
Link:
https://doi.org/10.3390/..
?
13
A Survey on Detection of Plastic-Related Chemicals in Beer ..:
Habschied, Kristina
;
Mastanjević, Krešimir
;
Šibalić, Magdalena
..
Beverages. 8 (2022) 4 - p. 73 , 2022
Link:
https://doi.org/10.3390/..
?
14
Comprehensive Comparative Study of the Malting Qualities of..:
Habschied, Kristina
;
Lalić, Alojzije
;
Krstanović, Vinko
...
Fermentation. 7 (2021) 1 - p. 8 , 2021
Link:
https://doi.org/10.3390/..
?
15
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors:
Habschied, Kristina
;
Košir, Iztok Jože
;
Krstanović, Vinko
..
Beverages. 7 (2021) 2 - p. 38 , 2021
Link:
https://doi.org/10.3390/..
1-15