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Krstanović, Vinko
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1

Red Clover (Trifolium pratense) as a Source of Phytoestroge..:

Habschied, Kristina ; Kovačević Babić, Marija ; Horvat, Daniela...
Fermentation.  10 (2024)  8 - p. 423 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Influence of Milling Granulation on The Proportion of F..:

Krstanović, Vinko ; Mastanjević, Krešimir ; Košir, Iztok Jože..
Applied Sciences.  14 (2024)  14 - p. 5985 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Influence of Texture Type and Grain Milling Degree on t..:

Krstanović, Vinko ; Habschied, Kristina ; Košir, Iztok Jože.
Applied Sciences.  13 (2023)  19 - p. 10626 , 2023
Link: https://doi.org/10.3390/..
 
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4

Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties ..:

Habschied, Kristina ; Krstanović, Vinko ; Kartalović, Brankica...
Applied Sciences.  13 (2023)  5 - p. 3107 , 2023
Link: https://doi.org/10.3390/..
 
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5

Sensory Analysis Coupled with Gas Chromatography/Mass spect..:

Habschied, Kristina ; Ćosić, Ivana ; Šarić, Goran..
Fermentation.  9 (2023)  8 - p. 747 , 2023
Link: https://doi.org/10.3390/..
 
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6

Traditional Meat Products—A Mycotoxicological Review:

Mastanjević, Krešimir ; Kovačević, Dragan ; Nešić, Ksenija..
Life.  13 (2023)  11 - p. 2211 , 2023
Link: https://doi.org/10.3390/..
 
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7

Survey on Phthalates in Beer Packaged in Aluminum Cans, PET..:

Habschied, Kristina ; Kartalović, Brankica ; Lazić, Dušan..
Fermentation.  9 (2023)  2 - p. 125 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of Temperature Range and Kilning Time on the Occurre..:

Habschied, Kristina ; Kartalović, Brankica ; Kovačević, Dragan..
Foods.  12 (2023)  3 - p. 454 , 2023
Link: https://doi.org/10.3390/..
 
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9

Formulation of a Wort-Based Beverage with the Addition of C..:

Habschied, Kristina ; Nišević, Jelena ; Krstanović, Vinko...
Applied Sciences.  13 (2023)  4 - p. 2334 , 2023
Link: https://doi.org/10.3390/..
 
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10

Pseudo-Lager—Brewing with Lutra® Kveik Yeast:

Habschied, Kristina ; Krstanović, Vinko ; Šarić, Goran..
Fermentation.  8 (2022)  8 - p. 410 , 2022
Link: https://doi.org/10.3390/..
 
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11

A Review on Antifungal Green Preservatives: An Aspect of Fo..:

Mastanjević, Krešimir ; Krstanović, Vinko ; Habschied, Kristina
Current Research in Nutrition and Food Science Journal.  10 (2022)  3 - p. 830-839 , 2022
Link: https://doi.org/10.12944..
 
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12

Beer Quality Evaluation—A Sensory Aspect:

Habschied, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir
Beverages.  8 (2022)  1 - p. 15 , 2022
Link: https://doi.org/10.3390/..
 
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13

A Survey on Detection of Plastic-Related Chemicals in Beer ..:

Habschied, Kristina ; Mastanjević, Krešimir ; Šibalić, Magdalena..
Beverages.  8 (2022)  4 - p. 73 , 2022
Link: https://doi.org/10.3390/..
 
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14

Comprehensive Comparative Study of the Malting Qualities of..:

Habschied, Kristina ; Lalić, Alojzije ; Krstanović, Vinko...
Fermentation.  7 (2021)  1 - p. 8 , 2021
Link: https://doi.org/10.3390/..
 
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15

Beer Polyphenols—Bitterness, Astringency, and Off-Flavors:

Habschied, Kristina ; Košir, Iztok Jože ; Krstanović, Vinko..
Beverages.  7 (2021)  2 - p. 38 , 2021
Link: https://doi.org/10.3390/..
 
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