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Kurek, Marcin
106
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1
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Co..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Castle, Laurence
;
Andreassen, Monica
...
EFSA Journal. 22 (2024) 8 - p. , 2024
Link:
https://doi.org/10.2903/..
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2
A Review of Quantitative and Topical Analysis of Anthocyani..:
Custodio-Mendoza, Jorge A.
;
Aktaş, Havva
;
Zalewska, Magdalena
..
Molecules. 29 (2024) 8 - p. 1735 , 2024
Link:
https://doi.org/10.3390/..
?
3
Novel colorimetric indicators based on alginate hydrogel be..:
Mohammadalinejhad, Samira
;
Jensen, Ida-Johanne
;
Kurek, Marcin
.
LWT. 199 (2024) - p. 116127 , 2024
Link:
https://doi.org/10.1016/..
?
4
Exploring deep eutectic solvent extraction's impact on anth..:
Kurek, Marcin A.
;
Custodio-Mendoza, Jorge A.
;
Aktaş, Havva
.
LWT. 198 (2024) - p. 115994 , 2024
Link:
https://doi.org/10.1016/..
?
5
Optimization of oat protein and gum Arabic microcapsules co..:
Napiórkowska, Alicja
;
Aktaş, Havva
;
Szpicer, Arkadiusz
..
Food and Bioproducts Processing. 145 (2024) - p. 203-216 , 2024
Link:
https://doi.org/10.1016/..
?
6
Deep eutectic solvents for the extraction of polyphenols fr..:
Aktaş, Havva
;
Kurek, Marcin A.
Food Chemistry. 444 (2024) - p. 138629 , 2024
Link:
https://doi.org/10.1016/..
?
7
Simultaneous determination of six catechins and caffeine in..:
Custodio‐Mendoza, Jorge A.
;
Pokorski, Patryk
;
Aktaş, Havva
..
Journal of Separation Science. 47 (2024) 9-10 - p. , 2024
Link:
https://doi.org/10.1002/..
?
8
Microencapsulation of green tea polyphenols: Utilizing oat ..:
Aktaş, Havva
;
Napiórkowska, Alicja
;
Szpicer, Arkadiusz
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133295 , 2024
Link:
https://doi.org/10.1016/..
?
9
Understanding emulsifier influence on complex coacervation:..:
Napiórkowska, Alicja
;
Szpicer, Arkadiusz
;
Górska‐Horczyczak, Elżbieta
.
Journal of Food Science. 89 (2024) 8 - p. 4997-5015 , 2024
Link:
https://doi.org/10.1111/..
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10
The potential of anthocyanin-loaded alginate hydrogel beads..:
Mohammadalinejhad, Samira
;
Kurek, Marcin
;
Jensen, Ida-Johanne
.
Current Research in Food Science. 7 (2023) - p. 100560 , 2023
Link:
https://doi.org/10.1016/..
?
11
Alginate microbeads incorporated with anthocyanins from pur..:
Mohammadalinejhad, Samira
;
Almonaitytė, Augustė
;
Jensen, Ida-Johanne
..
International Journal of Biological Macromolecules. 246 (2023) - p. 125684 , 2023
Link:
https://doi.org/10.1016/..
?
12
Effect of β-glucans on water redistribution and gluten stru..:
Welc-Stanowska, Renata
;
Karp, Sabina
;
Kurek, Marcin
..
International Agrophysics. 37 (2023) 2 - p. 151-158 , 2023
Link:
https://doi.org/10.31545..
?
13
Encapsulation of anthocyanins from chokeberry (Aronia melan..:
Kurek, Marcin A.
;
Majek, Marta
;
Onopiuk, Anna
...
Food and Bioproducts Processing. 137 (2023) - p. 84-92 , 2023
Link:
https://doi.org/10.1016/..
?
14
Vacuum and convection drying effects on volatile compounds ..:
Żbik, Klara
;
Górska-Horczyczak, Elżbieta
;
Onopiuk, Anna
..
European Food Research and Technology. 249 (2023) 10 - p. 2569-2581 , 2023
Link:
https://doi.org/10.1007/..
?
15
Comparison of the effects of extraction method and solvents..:
Żbik, Klara
;
Onopiuk, Anna
;
Szpicer, Arkadiusz
.
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6600-6608 , 2023
Link:
https://doi.org/10.1007/..
1-15