I agree that this site is using cookies. You can find further informations here.
X
Kurek, Marcin
106  results:
Articles (Online) X
Search for persons X
?
1

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Co..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Castle, Laurence ; Andreassen, Monica...
EFSA Journal.  22 (2024)  8 - p. , 2024
Link: https://doi.org/10.2903/..
 
?
2

A Review of Quantitative and Topical Analysis of Anthocyani..:

Custodio-Mendoza, Jorge A. ; Aktaş, Havva ; Zalewska, Magdalena..
Molecules.  29 (2024)  8 - p. 1735 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Novel colorimetric indicators based on alginate hydrogel be..:

Mohammadalinejhad, Samira ; Jensen, Ida-Johanne ; Kurek, Marcin.
LWT.  199 (2024)  - p. 116127 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Exploring deep eutectic solvent extraction's impact on anth..:

Kurek, Marcin A. ; Custodio-Mendoza, Jorge A. ; Aktaş, Havva.
LWT.  198 (2024)  - p. 115994 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Optimization of oat protein and gum Arabic microcapsules co..:

Napiórkowska, Alicja ; Aktaş, Havva ; Szpicer, Arkadiusz..
Food and Bioproducts Processing.  145 (2024)  - p. 203-216 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Deep eutectic solvents for the extraction of polyphenols fr..:

Aktaş, Havva ; Kurek, Marcin A.
Food Chemistry.  444 (2024)  - p. 138629 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Simultaneous determination of six catechins and caffeine in..:

Custodio‐Mendoza, Jorge A. ; Pokorski, Patryk ; Aktaş, Havva..
Journal of Separation Science.  47 (2024)  9-10 - p. , 2024
Link: https://doi.org/10.1002/..
 
?
8

Microencapsulation of green tea polyphenols: Utilizing oat ..:

Aktaş, Havva ; Napiórkowska, Alicja ; Szpicer, Arkadiusz...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133295 , 2024
Link: https://doi.org/10.1016/..
 
?
9

Understanding emulsifier influence on complex coacervation:..:

Napiórkowska, Alicja ; Szpicer, Arkadiusz ; Górska‐Horczyczak, Elżbieta.
Journal of Food Science.  89 (2024)  8 - p. 4997-5015 , 2024
Link: https://doi.org/10.1111/..
 
?
10

The potential of anthocyanin-loaded alginate hydrogel beads..:

Mohammadalinejhad, Samira ; Kurek, Marcin ; Jensen, Ida-Johanne.
Current Research in Food Science.  7 (2023)  - p. 100560 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Alginate microbeads incorporated with anthocyanins from pur..:

Mohammadalinejhad, Samira ; Almonaitytė, Augustė ; Jensen, Ida-Johanne..
International Journal of Biological Macromolecules.  246 (2023)  - p. 125684 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Effect of β-glucans on water redistribution and gluten stru..:

Welc-Stanowska, Renata ; Karp, Sabina ; Kurek, Marcin..
International Agrophysics.  37 (2023)  2 - p. 151-158 , 2023
Link: https://doi.org/10.31545..
 
?
13

Encapsulation of anthocyanins from chokeberry (Aronia melan..:

Kurek, Marcin A. ; Majek, Marta ; Onopiuk, Anna...
Food and Bioproducts Processing.  137 (2023)  - p. 84-92 , 2023
Link: https://doi.org/10.1016/..
 
?
14

Vacuum and convection drying effects on volatile compounds ..:

Żbik, Klara ; Górska-Horczyczak, Elżbieta ; Onopiuk, Anna..
European Food Research and Technology.  249 (2023)  10 - p. 2569-2581 , 2023
Link: https://doi.org/10.1007/..
 
?
15

Comparison of the effects of extraction method and solvents..:

Żbik, Klara ; Onopiuk, Anna ; Szpicer, Arkadiusz.
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6600-6608 , 2023
Link: https://doi.org/10.1007/..
 
1-15