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Le, Viet Man Van
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1

Enzymatic treatment of pineapple pomace and its application..:

Nguyen, Thi Thuy An ; Nguyen, Huong Huy ; Ton, Nu Minh Nguyet..
Journal of Agriculture and Food Research.  15 (2024)  - p. 100936 , 2024
Link: https://doi.org/10.1016/..
 
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2

Quality of durum wheat pasta fortified with different ratio..:

Long, Dien Quang ; Doan, Thi Bich Nga ; Ton, Nu Minh Nguyet..
Journal of Agriculture and Food Research.  16 (2024)  - p. 101220 , 2024
Link: https://doi.org/10.1016/..
 
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3

High-Fiber Crackers Supplemented with Asparagus Hard-Stem: ..:

Tran, Thi Thu Tra ; Ngo, Le Hong Ngoc ; Ton, Nu Minh Nguyet...
Polish Journal of Food and Nutrition Sciences.  , 2024
Link: https://doi.org/10.31883..
 
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4

Dietary fiber-and antioxidant-enriched cookies prepared by ..:

Ngo, Huynh Binh Giang ; Phu, My Lam ; Tran, Thi Thu Tra...
Heliyon.  10 (2024)  9 - p. e30884 , 2024
Link: https://doi.org/10.1016/..
 
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5

Utilizing Sweet Corn "Milk" Residue to Develop Fiber-Rich P..:

Nguyen, Thi Quynh Ngoc ; Nguyen, Phuong Hanh ; Vo, Minh Tam.
Journal of Food Processing and Preservation.  2024 (2024)  - p. 1-9 , 2024
Link: https://doi.org/10.1155/..
 
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6

Use of different ratios of by‐product from mung bean dry‐de..:

Le, Thi Thuc Man ; Nguyen, Phuong Thao ; Tran, Thi Thu Tra..
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3135-3143 , 2023
Link: https://doi.org/10.1111/..
 
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7

Effects of Mulberry Pomace Addition and Transglutaminase Tr..:

Ta, Thi Minh Ngoc ; Hoang, Chi Hieu ; Nguyen, Thao Mi...
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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8

Effects of Pitaya Peel Supplementation on Nutritional Quali..:

Mai, Thi Hai Anh ; Tran, Thi Thu Tra ; Le, Van Viet Man.
Journal of Food Quality.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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9

Use of Cashew Apple Pomace Powder in Pasta Making: Effects ..:

Nguyen, Thi Phuong Trang ; Tran, Thi Thu Tra ; Ton, Nu Minh Nguyet.
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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10

Use of pennywort pomace and tyrosinase in making of fibre‐r..:

Le, Nguyen Phuc ; Tran, Thi Thu Tra ; Ton, Nu Minh Nguyet.
International Journal of Food Science & Technology.  58 (2023)  4 - p. 1970-1978 , 2023
Link: https://doi.org/10.1111/..
 
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11

An overview of consensus models for group decision-making a..:

Tran, Thi Ngoc Trang ; Felfernig, Alexander ; Le, Viet Man
User Modeling and User-Adapted Interaction.  , 2023
Link: https://doi.org/10.1007/..
 
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12

Protection of antioxidants in pitaya (Hylocereus undatus) p..:

MAI, Thi Hai Anh ; TRAN, Thi Thu Tra ; LE, Van Viet Man
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Fiber‐enriched biscuits prepared with enzyme‐treated cornco..:

Hoang, Nam‐Hai ; Do, Hoang Hiep ; Dang, Tran Hoang Yen...
Journal of Food Processing and Preservation.  46 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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14

Corncob powder and transglutaminase addition in pasta: Effe..:

Nguyen, Thi Quynh Ngoc ; Tran, Thi Thu Tra ; Mai, Van Xuan Hoang...
Cereal Chemistry.  100 (2022)  2 - p. 346-359 , 2022
Link: https://doi.org/10.1002/..
 
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15

Effects of enzymatic treatment conditions on dietary fibre ..:

Nguyen, Si Nhat ; Vien, Man Dat ; Le, Thi Thu Trang...
International Journal of Food Science & Technology.  56 (2021)  8 - p. 4017-4025 , 2021
Link: https://doi.org/10.1111/..
 
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