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Ledauphin, Jerome
27
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1
Novel eco-friendly methodology to determine polycyclic arom..:
Delaunay, Baptiste
;
Sauret, Nathalie
;
Ledauphin, Jérôme
Chemosphere. 311 (2023) - p. 137059 , 2023
Link:
https://doi.org/10.1016/..
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2
Phages Shape Microbial Dynamics and Metabolism of a Model C..:
Ledormand, Pierre
;
Desmasures, Nathalie
;
Schlusselhuber, Margot
...
Viruses. 14 (2022) 10 - p. 2283 , 2022
Link:
https://doi.org/10.3390/..
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3
Evaluation of Mineral Elements Content of Senegal Fruits:
Gueye, Rokhaya Sylla
;
Ledauphin, Jérôme
;
Baraud, Fabienne
...
Journal of Minerals and Materials Characterization and Engineering. 10 (2022) 2 - p. 163-173 , 2022
Link:
https://doi.org/10.4236/..
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4
Air Mapping of Polycyclic Aromatic Hydrocarbons and Their U..:
Sauret, Nathalie
;
Dugué, Lolita
;
Poulidor, Julien
..
ChemPlusChem. 87 (2022) 9 - p. , 2022
Link:
https://doi.org/10.1002/..
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5
Impact of biomass combustion on occurrence and distribution..:
Paris, Alice
;
Gaillard, Jean-Luc
;
Ledauphin, Jérôme
Environmental Science and Pollution Research. 27 (2019) 3 - p. 3165-3172 , 2019
Link:
https://doi.org/10.1007/..
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6
Rapid Extraction of Polycyclic Aromatic Hydrocarbons in App..:
Paris, Alice
;
Gaillard, Jean-Luc
;
Ledauphin, Jérôme
Food Analytical Methods. 12 (2019) 10 - p. 2194-2204 , 2019
Link:
https://doi.org/10.1007/..
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7
Polycyclic aromatic hydrocarbons in fruits and vegetables: ..:
Paris, Alice
;
Ledauphin, Jérôme
;
Poinot, Pauline
.
Environmental Pollution. 234 (2018) - p. 96-106 , 2018
Link:
https://doi.org/10.1016/..
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8
Trace amount determination of monocyclic and polycyclic aro..:
Paris, Alice
;
Ledauphin, Jérôme
;
Lopez, Claire
..
Journal of Food Composition and Analysis. 67 (2018) - p. 110-118 , 2018
Link:
https://doi.org/10.1016/..
?
9
Physicochemical characterization of Pommeau de Normandie: e..:
Haider, Waqar
;
Delahaie, Sophie
;
Saint-Clair, Jean-François
...
European Food Research and Technology. 239 (2014) 4 - p. 567-575 , 2014
Link:
https://doi.org/10.1007/..
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10
Rapid quantification and comparison of major volatile compo..:
Haider, Waqar
;
Barillier, Daniel
;
Hayat, Akhtar
..
Anal. Methods. 6 (2014) 5 - p. 1364-1376 , 2014
Link:
https://doi.org/10.1039/..
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11
Study of current analytical strategies for the dual investi..:
Poinot, Pauline
;
Qin, Fan
;
Lemoine, Mélanie
...
Journal of Food Composition and Analysis. 35 (2014) 2 - p. 83-93 , 2014
Link:
https://doi.org/10.1016/..
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12
Impact of carbon source and variable nitrogen conditions on..:
Shahid, Salma
;
Mosrati, Ridha
;
Ledauphin, Jérôme
...
Journal of Bioscience and Bioengineering. 116 (2013) 3 - p. 302-308 , 2013
Link:
https://doi.org/10.1016/..
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13
How can aroma–related cross–modal interactions be analysed?..:
Poinot, Pauline
;
Arvisenet, Gaëlle
;
Ledauphin, Jérôme
..
Food Quality and Preference. 28 (2013) 1 - p. 304-316 , 2013
Link:
https://doi.org/10.1016/..
?
14
Implications of Lactobacillus collinoides and Brettanomyces..:
Buron, Nicolas
;
Coton, Monika
;
Legendre, Patrick
...
International Journal of Food Microbiology. 153 (2012) 1-2 - p. 159-165 , 2012
Link:
https://doi.org/10.1016/..
?
15
Screening of representative cider yeasts and bacteria for v..:
Buron, Nicolas
;
Coton, Monika
;
Desmarais, Cécile
...
Food Microbiology. 28 (2011) 7 - p. 1243-1251 , 2011
Link:
https://doi.org/10.1016/..
1-15