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Levy, Renata B
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1

Adherence to the ultra-processed dietary pattern and risk o..:

Werneck, André O. ; Steele, Euridice M. ; Delpino, Felipe M....
Clinical Nutrition.  43 (2024)  5 - p. 1190-1199 , 2024
Link: https://doi.org/10.1016/..
 
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2

INADEQUATE INTAKES OF FATTY ACIDS ATTRIBUTED TO THE ULTRA-P..:

Antoniazzi, Luiza ; Miranda, Renata C. ; Rauber, Fernanda...
Nutrition, Metabolism and Cardiovascular Diseases.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Ultra-processed food consumption, cancer risk and cancer mo..:

Chang, Kiara ; Gunter, Marc J. ; Rauber, Fernanda...
eClinicalMedicine.  56 (2023)  - p. 101840 , 2023
Link: https://doi.org/10.1016/..
 
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4

Best practices for applying the Nova food classification sy..:

Martinez-Steele, Euridice ; Khandpur, Neha ; Batis, Carolina...
Nature Food.  4 (2023)  6 - p. 445-448 , 2023
Link: https://doi.org/10.1038/..
 
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5

Premature Deaths Attributable to the Consumption of Ultrapr..:

Nilson, Eduardo A.F. ; Ferrari, Gerson ; Louzada, Maria Laura C....
American Journal of Preventive Medicine.  64 (2023)  1 - p. 129-136 , 2023
Link: https://doi.org/10.1016/..
 
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6

The ultra-processed food content of school meals and packed..:

Parnham, Jennie C ; Chang, Kiara ; Rauber, Fernanda...
The Lancet.  400 (2022)  - p. S12 , 2022
Link: https://doi.org/10.1016/..
 
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7

Degree of food processing and breast cancer risk in black u..:

Jacobs, Inarie ; Taljaard-Krugell, Christine ; Wicks, Mariaan...
British Journal of Nutrition.  128 (2022)  11 - p. 2278-2289 , 2022
Link: https://doi.org/10.1017/..
 
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8

The Ultra-Processed Food Content of School Meals and Packed..:

Parnham, Jennie C. ; Chang, Kiara ; Rauber, Fernanda...
Nutrients.  14 (2022)  14 - p. 2961 , 2022
Link: https://doi.org/10.3390/..
 
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9

Ultra-processed food consumption, cancer risk, and cancer m..:

Chang, Kiara ; Millett, Christopher ; Rauber, Fernanda...
The Lancet.  400 (2022)  - p. S31 , 2022
Link: https://doi.org/10.1016/..
 
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10

Ultra-processed food consumption and type 2 diabetes incide..:

Levy, Renata B. ; Rauber, Fernanda ; Chang, Kiara...
Clinical Nutrition.  40 (2021)  5 - p. 3608-3614 , 2021
Link: https://doi.org/10.1016/..
 
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11

Eating context and its association with ultra-processed foo..:

Onita, Bianca M. ; Azeredo, Catarina M. ; Jaime, Patrícia C...
Appetite.  157 (2021)  - p. 105007 , 2021
Link: https://doi.org/10.1016/..
 
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"Usual", "Healthy" or "Convenience" cooking practices patte..:

Martins, Carla Adriano ; Andrade, Giovanna C. ; Oliveira, Mariana F.B....
Appetite.  157 (2021)  - p. 104877 , 2021
Link: https://doi.org/10.1016/..
 
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13

Ultra-processed foods: what they are and how to identify th..:

Monteiro, Carlos A ; Cannon, Geoffrey ; Levy, Renata B...
Public Health Nutrition.  22 (2019)  5 - p. 936-941 , 2019
Link: https://doi.org/10.1017/..
 
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14

Ultra-processed foods and recommended intake levels of nutr..:

Machado, Priscila P ; Steele, Euridice M ; Levy, Renata B...
BMJ Open.  9 (2019)  8 - p. e029544 , 2019
Link: https://doi.org/10.1136/..
 
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15

Rendering visible heterosexually active men in Brazil: A na..:

Couto, Marcia T ; Grangeiro, Alexandre ; Venturi, Gustavo.
Current Sociology.  66 (2017)  5 - p. 704-723 , 2017
Link: https://doi.org/10.1177/..
 
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