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Levy, Renata B
2478
results:
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english (2202)
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1
Adherence to the ultra-processed dietary pattern and risk o..:
Werneck, André O.
;
Steele, Euridice M.
;
Delpino, Felipe M.
...
Clinical Nutrition. 43 (2024) 5 - p. 1190-1199 , 2024
Link:
https://doi.org/10.1016/..
?
2
INADEQUATE INTAKES OF FATTY ACIDS ATTRIBUTED TO THE ULTRA-P..:
Antoniazzi, Luiza
;
Miranda, Renata C.
;
Rauber, Fernanda
...
Nutrition, Metabolism and Cardiovascular Diseases. , 2024
Link:
https://doi.org/10.1016/..
?
3
Ultra-processed food consumption, cancer risk and cancer mo..:
Chang, Kiara
;
Gunter, Marc J.
;
Rauber, Fernanda
...
eClinicalMedicine. 56 (2023) - p. 101840 , 2023
Link:
https://doi.org/10.1016/..
?
4
Best practices for applying the Nova food classification sy..:
Martinez-Steele, Euridice
;
Khandpur, Neha
;
Batis, Carolina
...
Nature Food. 4 (2023) 6 - p. 445-448 , 2023
Link:
https://doi.org/10.1038/..
?
5
Premature Deaths Attributable to the Consumption of Ultrapr..:
Nilson, Eduardo A.F.
;
Ferrari, Gerson
;
Louzada, Maria Laura C.
...
American Journal of Preventive Medicine. 64 (2023) 1 - p. 129-136 , 2023
Link:
https://doi.org/10.1016/..
?
6
The ultra-processed food content of school meals and packed..:
Parnham, Jennie C
;
Chang, Kiara
;
Rauber, Fernanda
...
The Lancet. 400 (2022) - p. S12 , 2022
Link:
https://doi.org/10.1016/..
?
7
Degree of food processing and breast cancer risk in black u..:
Jacobs, Inarie
;
Taljaard-Krugell, Christine
;
Wicks, Mariaan
...
British Journal of Nutrition. 128 (2022) 11 - p. 2278-2289 , 2022
Link:
https://doi.org/10.1017/..
?
8
The Ultra-Processed Food Content of School Meals and Packed..:
Parnham, Jennie C.
;
Chang, Kiara
;
Rauber, Fernanda
...
Nutrients. 14 (2022) 14 - p. 2961 , 2022
Link:
https://doi.org/10.3390/..
?
9
Ultra-processed food consumption, cancer risk, and cancer m..:
Chang, Kiara
;
Millett, Christopher
;
Rauber, Fernanda
...
The Lancet. 400 (2022) - p. S31 , 2022
Link:
https://doi.org/10.1016/..
?
10
Ultra-processed food consumption and type 2 diabetes incide..:
Levy, Renata B.
;
Rauber, Fernanda
;
Chang, Kiara
...
Clinical Nutrition. 40 (2021) 5 - p. 3608-3614 , 2021
Link:
https://doi.org/10.1016/..
?
11
Eating context and its association with ultra-processed foo..:
Onita, Bianca M.
;
Azeredo, Catarina M.
;
Jaime, Patrícia C.
..
Appetite. 157 (2021) - p. 105007 , 2021
Link:
https://doi.org/10.1016/..
?
12
"Usual", "Healthy" or "Convenience" cooking practices patte..:
Martins, Carla Adriano
;
Andrade, Giovanna C.
;
Oliveira, Mariana F.B.
...
Appetite. 157 (2021) - p. 104877 , 2021
Link:
https://doi.org/10.1016/..
?
13
Ultra-processed foods: what they are and how to identify th..:
Monteiro, Carlos A
;
Cannon, Geoffrey
;
Levy, Renata B
...
Public Health Nutrition. 22 (2019) 5 - p. 936-941 , 2019
Link:
https://doi.org/10.1017/..
?
14
Ultra-processed foods and recommended intake levels of nutr..:
Machado, Priscila P
;
Steele, Euridice M
;
Levy, Renata B
...
BMJ Open. 9 (2019) 8 - p. e029544 , 2019
Link:
https://doi.org/10.1136/..
?
15
Rendering visible heterosexually active men in Brazil: A na..:
Couto, Marcia T
;
Grangeiro, Alexandre
;
Venturi, Gustavo
.
Current Sociology. 66 (2017) 5 - p. 704-723 , 2017
Link:
https://doi.org/10.1177/..
1-15