E-LIB Suche - Ergebnisse für: Liberto, Erica

1

Industrial food quality and consumer choice: Artificial int..:

Bagnulo, Eloisa ; Strocchi, Giulia ; Bicchi, Carlo.
Trends in Food Science & Technology. 147 (2024) - p. 104415 , 2024

Link: https://doi.org/10.1016/..

2

Artificial Intelligence Sensing: Effective Flavor Blueprint..:

Caratti, Andrea ; Fina, Angelica ; Trapani, Fulvia...
Molecules. 29 (2024) 3 - p. 565 , 2024

Link: https://doi.org/10.3390/..

3

Boosting comprehensive two-dimensional chromatography with ..:

Caratti, Andrea ; Squara, Simone ; Bicchi, Carlo...
TrAC Trends in Analytical Chemistry. 174 (2024) - p. 117669 , 2024

Link: https://doi.org/10.1016/..

4

Artificial Intelligence decision-making tools based on comp..:

Squara, Simone ; Caratti, Andrea ; Fina, Angelica...
Journal of Chromatography A. 1700 (2023) - p. 464041 , 2023

Link: https://doi.org/10.1016/..

5

Diterpenes stability of commercial blends of roasted and gr..:

Strocchi, Giulia ; Müller, Anja B. ; Kuhnert, Nikolai...
Food Research International. 174 (2023) - p. 113577 , 2023

Link: https://doi.org/10.1016/..

6

Cocoa quality: Chemical relationship of cocoa beans and liq..:

Bagnulo, Eloisa ; Scavarda, Camilla ; Bortolini, Cristian...
Food Research International. 172 (2023) - p. 113199 , 2023

Link: https://doi.org/10.1016/..

7

Lactiplantibacillus plantarum, lactiplantibacillus pentosus..:

Ferrocino, Ilario ; Biasato, Ilaria ; Dabbou, Sihem...
Animal Microbiome. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

8

Acrylamide in coffee: What is known and what still needs to..:

Strocchi, Giulia ; Rubiolo, Patrizia ; Cordero, Chiara..
Food Chemistry. 393 (2022) - p. 133406 , 2022

Link: https://doi.org/10.1016/..

9

Corylus avellana L. Aroma Blueprint: Potent Odorants Signat..:

Squara, Simone ; Stilo, Federico ; Cialiè Rosso, Marta...
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Integrated Strategy for Informative Profiling and Accurate ..:

Caratti, Andrea ; Squara, Simone ; Stilo, Federico...
Foods. 11 (2022) 19 - p. 3111 , 2022

Link: https://doi.org/10.3390/..

11

Potential Aroma Chemical Fingerprint of Oxidised Coffee Not..:

Strocchi, Giulia ; Bagnulo, Eloisa ; Ruosi, Manuela R....
Foods. 11 (2022) 24 - p. 4083 , 2022

Link: https://doi.org/10.3390/..

12

An effective chromatographic fingerprinting workflow based ..:

Stilo, Federico ; Liberto, Erica ; Spigolon, Nicola...
Food Chemistry. 340 (2021) - p. 128135 , 2021

Link: https://doi.org/10.1016/..

13

Adulteration of Essential Oils: A Multitask Issue for Quali..:

Capetti, Francesca ; Marengo, Arianna ; Cagliero, Cecilia...
Molecules. 26 (2021) 18 - p. 5610 , 2021

Link: https://doi.org/10.3390/..

14

Cocoa smoky off-flavour: A MS-based analytical decision mak..:

Scavarda, Camilla ; Cordero, Chiara ; Strocchi, Giulia...
Food Chemistry. 336 (2021) - p. 127691 , 2021

Link: https://doi.org/10.1016/..

15

Chromatographic Fingerprinting Enables Effective Discrimina..:

Stilo, Federico ; Jiménez-Carvelo, Ana M. ; Liberto, Erica...
Journal of Agricultural and Food Chemistry. 69 (2021) 31 - p. 8874-8889 , 2021

Link: https://doi.org/10.1021/..