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Lucas-González, Raquel
3757
results:
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1
Nutritional, Fatty Acids, (Poly)phenols and Technological P..:
Castillo-Carrión, Maritza
;
Martínez-Espinosa, Ruth
;
Pérez-Álvarez, José Ángel
...
Foods. 13 (2024) 2 - p. 237 , 2024
Link:
https://doi.org/10.3390/..
?
2
Optimization and Characterization of Lupin Protein Isolate ..:
Domínguez, Rubén
;
Bermúdez, Roberto
;
Pateiro, Mirian
..
Foods. 12 (2023) 20 - p. 3875 , 2023
Link:
https://doi.org/10.3390/..
?
3
Assessment of Chemical, Physico-Chemical and Sensory Proper..:
Botella-Martínez, Carmen
;
Muñoz-Tebar, Nuria
;
Lucas-González, Raquel
...
Foods. 12 (2023) 19 - p. 3591 , 2023
Link:
https://doi.org/10.3390/..
?
4
Cinnamon: An antimicrobial ingredient for active packaging:
Lucas-González, Raquel
;
Yilmaz, Birsen
;
Mousavi Khaneghah, Amin
...
Food Packaging and Shelf Life. 35 (2023) - p. 101026 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of the food matrix on the (poly)phenol stability of ..:
Lucas-González, Raquel
;
Díez-Riquelme, Vicente
;
Viuda-Martos, Manuel
...
Food & Function. 14 (2023) 24 - p. 10796-10813 , 2023
Link:
https://doi.org/10.1039/..
?
6
Current trends in Passiflora genus research: Obesity and fe..:
Lucas-González, Raquel
;
Capanoglu, Esra
;
Pateiro, Mirian
...
Trends in Food Science & Technology. 127 (2022) - p. 143-155 , 2022
Link:
https://doi.org/10.1016/..
?
7
Cacao Pod Husk Flour as an Ingredient for Reformulating Fra..:
Delgado-Ospina, Johannes
;
Martuscelli, Maria
;
Grande-Tovar, Carlos David
...
Foods. 10 (2021) 6 - p. 1243 , 2021
Link:
https://doi.org/10.3390/..
?
8
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as An..:
Botella-Martinez, Carmen
;
Lucas-González, Raquel
;
Lorenzo, José M.
...
Foods. 10 (2021) 11 - p. 2706 , 2021
Link:
https://doi.org/10.3390/..
?
9
Evaluation of polyphenol bioaccessibility and kinetic of st..:
Lucas-González, Raquel
;
Ángel Pérez-Álvarez, José
;
Moscaritolo, Salvatore
...
Food Chemistry. 338 (2021) - p. 128142 , 2021
Link:
https://doi.org/10.1016/..
?
10
Bioactive compounds and techno-functional properties of hig..:
Delgado-Ospina, Johannes
;
Lucas-González, Raquel
;
Viuda-Martos, Manuel
...
Heliyon. 7 (2021) 4 - p. e06799 , 2021
Link:
https://doi.org/10.1016/..
?
11
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect ..:
Lucas-González, Raquel
;
Pérez-Álvarez, José
;
Viuda-Martos, Manuel
.
Nutrients. 13 (2021) 4 - p. 1332 , 2021
Link:
https://doi.org/10.3390/..
?
12
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts:..:
Botella-Martínez, Carmen
;
Lucas-Gonzalez, Raquel
;
Ballester-Costa, Carmen
...
Agronomy. 11 (2021) 2 - p. 401 , 2021
Link:
https://doi.org/10.3390/..
?
13
Correction to: Persimmon flours as functional ingredients i..:
Lucas-González, Raquel
;
Viuda-Martos, Manuel
;
Pérez-Álvarez, José Ángel
...
Journal of Food Measurement and Characterization. 14 (2020) 3 - p. 1645-1645 , 2020
Link:
https://doi.org/10.1007/..
?
14
Turrón Coproducts as Source of Bioactive Compounds: Assessm..:
Lorente-Mento, José Manuel
;
Lucas-González, Raquel
;
Sayas-Barbera, Estrella
...
Foods. 9 (2020) 6 - p. 727 , 2020
Link:
https://doi.org/10.3390/..
?
15
Chemical and technological properties of bologna-type sausa..:
Fernández-López, Juana
;
Lucas-González, Raquel
;
Viuda-Martos, Manuel
...
Food Chemistry. 310 (2020) - p. 125936 , 2020
Link:
https://doi.org/10.1016/..
1-15