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MacFie, Hal
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1

Facial cleansing wipes: A predictive model between consumer..:

Xing, Huajing ; Macfie, Hal ; Vaught, Claudette..
Journal of Industrial Textiles.  51 (2020)  9 - p. 1412-1430 , 2020
Link: https://doi.org/10.1177/..
 
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2

Sweet Liking Status and PROP Taster Status impact emotional..:

Yang, Qian ; Kraft, Micaela ; Shen, Yuchi..
Food Quality and Preference.  75 (2019)  - p. 133-144 , 2019
Link: https://doi.org/10.1016/..
 
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3

THE INFLUENCE OF TESTING CONTEXT ON TEA BAG PRODUCT ACCEPTA..:

POSRI, WILATSANA ; MACFIE, HAL
Journal of Sensory Studies.  23 (2008)  6 - p. 835-851 , 2008
Link: https://doi.org/10.1111/..
 
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4

Editorial:

MacFie, Hal ; Meiselman, Herbert L. ; Prescott, John
Food Quality and Preference.  18 (2007)  5 - p. 709-710 , 2007
Link: https://doi.org/10.1016/..
 
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5

THE CONSUMER SENSORY PERCEPTION OF PASSION‐FRUIT JUICE USIN..:

DELIZA, ROSIRES ; MacFIE, HAL ; HEDDERLEY, DUNCAN
Journal of Sensory Studies.  20 (2005)  1 - p. 17-27 , 2005
Link: https://doi.org/10.1111/..
 
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6

USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO I..:

DELIZA, ROSIRES ; MACFIE, HAL ; HEDDERLEY, DUNCAN
Journal of Sensory Studies.  18 (2003)  6 - p. 465-486 , 2003
Link: https://doi.org/10.1111/..
 
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7

31. An investigation into question order effects on sensory..:

Earthy, Philippa ; MacFie, Hal ; Hedderley, Duncan
Food Quality and Preference.  7 (1996)  3-4 - p. 315 , 1996
Link: https://doi.org/10.1016/..
 
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8

Statistics for analytical chemists:

MacFie, Hal
TrAC Trends in Analytical Chemistry.  3 (1984)  8 - p. XX , 1984
Link: https://doi.org/10.1016/..
 
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