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Macedo, Francisco de Assis Fonseca de
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1

Sensorial, color, lipid oxidation, and visual acceptability..:

Passetti, Rodrigo Augusto Cortêz ; Macedo, Francisco de Assis Fonseca de ; Santos, Gladston Rafael de Arruda...
Animal Science Journal.  91 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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2

Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughte..:

Santos, Camilo Azevedo ; Macedo, Francisco de Assis Fonseca de ; Santos, Gladston Rafael de Arruda...
Pesquisa Agropecuária Brasileira.  55 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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3

Sensory characteristics of Musculus longissimus thoracis et..:

FARIAS, Juliana Santos ; MACEDO, Francisco de Assis Fonseca de ; SANTOS, Gladston Rafael de Arruda...
Food Science and Technology.  39 (2019)  2 - p. 372-377 , 2019
Link: https://doi.org/10.1590/..
 
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4

Performance and body composition of young Nellore bulls sla..:

Passetti, Ludmila Couto Gomes ; Macedo, Francisco de Assis Fonseca de ; Teixeira, Alfredo Jorge Costa...
Semina: Ciências Agrárias.  40 (2019)  5Supl1 - p. 2453 , 2019
Link: https://doi.org/10.5433/..
 
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5

Qualitative characteristics of the Longissimus thoracic lum..:

Farias, Juliana Santos ; Macedo, Francisco De Assis Fonseca de ; Santos, Gladston Rafael De Arruda...
Semina: Ciências Agrárias.  39 (2018)  3 - p. 1295 , 2018
Link: https://doi.org/10.5433/..
 
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6

Regional composition of carcass and tissue composition of c..:

Andrade, Ana Carla Santana ; Macedo, Francisco De Assis Fonseca de ; Santos, Gladston Rafael De Arruda...
Semina: Ciências Agrárias.  38 (2017)  4 - p. 2019 , 2017
Link: https://doi.org/10.5433/..
 
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7

Fatty acid profile in meat of culling ewes in different fee..:

Radis, Ana Claudia ; Macedo, Francisco De Assis Fonseca de ; Mora, Natalia Holtz Alves Pedroso...
Semina: Ciências Agrárias.  37 (2016)  4Supl1 - p. 2321 , 2016
Link: https://doi.org/10.5433/..
 
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8

Desenvolvimento corporal, avaliações de carcaça e lipedimia..:

Moraes, Gentil Vanini de ; Fück, Egon José ; Gomes, Marco Antonio Bensimon...
Pubvet.  8 (2015)  10 - p. , 2015
Link: https://doi.org/10.22256..
 
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9

Physico-chemical and sensory analysis made ​​hamburgers wit..:

Mora, Natália Holtz Alves Pedroso ; Macedo, Francisco de Assis Fonseca de ; Dias-Senegalhe, Franciane Barbiéri...
Pubvet.  8 (2015)  17 - p. , 2015
Link: https://doi.org/10.22256..
 
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10

Tecnologia de produção em kafta de carne de ovelhas supleme..:

Torres, Maryane Gluck ; Mora, Natália Holtz Alves Pedroso ; Zunino, Talita Estéfani Santana...
Pubvet.  9 (2015)  5 - p. , 2015
Link: https://doi.org/10.22256..
 
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11

Intake, performance, and efficiency of nutrient utilization..:

Possamai, Ana Paula Silva ; Alcalde, Claudete Regina ; de Souza, Rodrigo...
Tropical Animal Health and Production.  47 (2014)  1 - p. 259-263 , 2014
Link: https://doi.org/10.1007/..
 
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12

Orange peel silage in lamb feeding improves meat fatty acid..:

Ferreira, Angela Cristina Dias ; Santos, Ana Caroline Pinho ; Valença, Roberta de Lima...
Semina: Ciências Agrárias.  43 (2022)  6 - p. 2629-2642 , 2022
Link: https://doi.org/10.5433/..
 
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13

Effect of slaughter weight on the quality of Nile tilapia f..:

Morais, Carlos Adriano Rocha Silva ; Santana, Thaís Pacheco ; Santos, Camilo Azevedo...
Aquaculture.  520 (2020)  - p. 734941 , 2020
Link: https://doi.org/10.1016/..
 
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14

Physicochemical characteristics of dry aged beef from young..:

Passetti, Rodrigo Augusto Cortêz ; do Prado, Ivanor Nunes ; de Assis Fonseca de Macedo, Francisco...
Tropical Animal Health and Production.  51 (2019)  8 - p. 2635-2640 , 2019
Link: https://doi.org/10.1007/..
 
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15

SUPEROVULAÇÃO E VIABILIDADE DE EMBRIÕES DE OVELHAS SANTA IN..:

Carlos Tadeu Capovilla, Luiz ; Paulo Rigolon, Luiz ; Luiz Bim Cavalieri, Fábio...
Revista Acadêmica: Ciência Animal.  4 (2006)  3 - p. 65 , 2006
Link: https://doi.org/10.7213/..
 
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