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Macedo, Francisco de Assis Fonseca de
151
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1
Sensorial, color, lipid oxidation, and visual acceptability..:
Passetti, Rodrigo Augusto Cortêz
;
Macedo, Francisco de Assis Fonseca de
;
Santos, Gladston Rafael de Arruda
...
Animal Science Journal. 91 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1111/..
?
2
Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughte..:
Santos, Camilo Azevedo
;
Macedo, Francisco de Assis Fonseca de
;
Santos, Gladston Rafael de Arruda
...
Pesquisa Agropecuária Brasileira. 55 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
3
Sensory characteristics of Musculus longissimus thoracis et..:
FARIAS, Juliana Santos
;
MACEDO, Francisco de Assis Fonseca de
;
SANTOS, Gladston Rafael de Arruda
...
Food Science and Technology. 39 (2019) 2 - p. 372-377 , 2019
Link:
https://doi.org/10.1590/..
?
4
Performance and body composition of young Nellore bulls sla..:
Passetti, Ludmila Couto Gomes
;
Macedo, Francisco de Assis Fonseca de
;
Teixeira, Alfredo Jorge Costa
...
Semina: Ciências Agrárias. 40 (2019) 5Supl1 - p. 2453 , 2019
Link:
https://doi.org/10.5433/..
?
5
Qualitative characteristics of the Longissimus thoracic lum..:
Farias, Juliana Santos
;
Macedo, Francisco De Assis Fonseca de
;
Santos, Gladston Rafael De Arruda
...
Semina: Ciências Agrárias. 39 (2018) 3 - p. 1295 , 2018
Link:
https://doi.org/10.5433/..
?
6
Regional composition of carcass and tissue composition of c..:
Andrade, Ana Carla Santana
;
Macedo, Francisco De Assis Fonseca de
;
Santos, Gladston Rafael De Arruda
...
Semina: Ciências Agrárias. 38 (2017) 4 - p. 2019 , 2017
Link:
https://doi.org/10.5433/..
?
7
Fatty acid profile in meat of culling ewes in different fee..:
Radis, Ana Claudia
;
Macedo, Francisco De Assis Fonseca de
;
Mora, Natalia Holtz Alves Pedroso
...
Semina: Ciências Agrárias. 37 (2016) 4Supl1 - p. 2321 , 2016
Link:
https://doi.org/10.5433/..
?
8
Desenvolvimento corporal, avaliações de carcaça e lipedimia..:
Moraes, Gentil Vanini de
;
Fück, Egon José
;
Gomes, Marco Antonio Bensimon
...
Pubvet. 8 (2015) 10 - p. , 2015
Link:
https://doi.org/10.22256..
?
9
Physico-chemical and sensory analysis made hamburgers wit..:
Mora, Natália Holtz Alves Pedroso
;
Macedo, Francisco de Assis Fonseca de
;
Dias-Senegalhe, Franciane Barbiéri
...
Pubvet. 8 (2015) 17 - p. , 2015
Link:
https://doi.org/10.22256..
?
10
Tecnologia de produção em kafta de carne de ovelhas supleme..:
Torres, Maryane Gluck
;
Mora, Natália Holtz Alves Pedroso
;
Zunino, Talita Estéfani Santana
...
Pubvet. 9 (2015) 5 - p. , 2015
Link:
https://doi.org/10.22256..
?
11
Intake, performance, and efficiency of nutrient utilization..:
Possamai, Ana Paula Silva
;
Alcalde, Claudete Regina
;
de Souza, Rodrigo
...
Tropical Animal Health and Production. 47 (2014) 1 - p. 259-263 , 2014
Link:
https://doi.org/10.1007/..
?
12
Orange peel silage in lamb feeding improves meat fatty acid..:
Ferreira, Angela Cristina Dias
;
Santos, Ana Caroline Pinho
;
Valença, Roberta de Lima
...
Semina: Ciências Agrárias. 43 (2022) 6 - p. 2629-2642 , 2022
Link:
https://doi.org/10.5433/..
?
13
Effect of slaughter weight on the quality of Nile tilapia f..:
Morais, Carlos Adriano Rocha Silva
;
Santana, Thaís Pacheco
;
Santos, Camilo Azevedo
...
Aquaculture. 520 (2020) - p. 734941 , 2020
Link:
https://doi.org/10.1016/..
?
14
Physicochemical characteristics of dry aged beef from young..:
Passetti, Rodrigo Augusto Cortêz
;
do Prado, Ivanor Nunes
;
de Assis Fonseca de Macedo, Francisco
...
Tropical Animal Health and Production. 51 (2019) 8 - p. 2635-2640 , 2019
Link:
https://doi.org/10.1007/..
?
15
SUPEROVULAÇÃO E VIABILIDADE DE EMBRIÕES DE OVELHAS SANTA IN..:
Carlos Tadeu Capovilla, Luiz
;
Paulo Rigolon, Luiz
;
Luiz Bim Cavalieri, Fábio
...
Revista Acadêmica: Ciência Animal. 4 (2006) 3 - p. 65 , 2006
Link:
https://doi.org/10.7213/..
1-15