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Maheswarappa, Naveena B
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1

Decoding halal and jhatka slaughter: novel insights into we..:

Govindaiah, Prasad M ; Maheswarappa, Naveena B ; Banerjee, Rituparna...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Ultrasound-assisted extraction for green recovery of poultr..:

Lalthanmawii, Judy ; Banerjee, Rituparna ; Maheswarappa, Naveena B....
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Traditional halal meat production without stunning versus c..:

Govindaiah, Prasad M. ; Maheswarappa, Naveena B. ; Banerjee, Rituparna...
Poultry Science.  102 (2023)  11 - p. 103033 , 2023
Link: https://doi.org/10.1016/..
 
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4

Peptidomics approaches for meat authentication employing ra..:

Banerjee, Rituparna ; Maheswarappa, Naveena B. ; Biswas, Subhasish...
Journal of Food Composition and Analysis.  121 (2023)  - p. 105349 , 2023
Link: https://doi.org/10.1016/..
 
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5

Lateral flow immunoassay-based absolute point-of-care techn..:

Banerjee, Rituparna ; Maheswarappa, Naveena B ; Biswas, Subhasish...
Journal of Food Science and Technology.  60 (2023)  2 - p. 772-782 , 2023
Link: https://doi.org/10.1007/..
 
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6

Exploring the dynamics of women consumer preference, attitu..:

Mohan, Kiran ; Maheswarappa, Naveena B. ; Banerjee, Rituparna
Meat Science.  193 (2022)  - p. 108926 , 2022
Link: https://doi.org/10.1016/..
 
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7

Antioxidant and angiotensin-I-converting enzyme (ACE-I) inh..:

Maheswarappa, Naveena B. ; Banerjee, Rituparna ; Muthukumar, M.
Journal of Food Science and Technology.  60 (2022)  1 - p. 36-43 , 2022
Link: https://doi.org/10.1007/..
 
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8

OFFGEL and GELFrEE fractionation: Novel liquid-phase protei..:

Banerjee, Rituparna ; Maheswarappa, Naveena B. ; Dasoju, Sowmya.
TrAC Trends in Analytical Chemistry.  140 (2021)  - p. 116282 , 2021
Link: https://doi.org/10.1016/..
 
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9

Impact of stunning before slaughter on expression of skelet..:

Kiran, Mohan ; Maheswarappa, Naveena B. ; Banerjee, Rituparna..
Animal Biotechnology.  34 (2021)  3 - p. 495-502 , 2021
Link: https://doi.org/10.1080/..
 
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10

Meet Our Editorial Board Members:

Maheswarappa, Naveena B.
Current Proteomics.  18 (2021)  1 - p. 2-2 , 2021
Link: https://doi.org/10.2174/..
 
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11

Effects of Modified Atmospheric Packaging on Ground Chicken..:

Hearn, Kathryn ; Denzer, Morgan ; Mitacek, Rachel...
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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12

Optimization of Novel GELFrEE Fractionation for Molecular W..:

Maheswarappa, Naveena B. ; Banerjee, Rituparna ; Muthupalani, Muthukumar...
Food Analytical Methods.  14 (2020)  1 - p. 88-97 , 2020
Link: https://doi.org/10.1007/..
 
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13

Characterization of the Cofactors Involved in Non-enzymatic..:

Denzer, Morgan L. ; Mowery, Colin ; Comstock, Haden A....
Meat and Muscle Biology.  4 (2020)  1 - p. , 2020
Link: https://doi.org/10.22175..
 
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14

Proteomic based approach for characterizing 4-hydroxy-2-non..:

Maheswarappa, Naveena B. ; Rani, K. Usha ; Kumar, Y. Praveen..
Proteome Science.  14 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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15

Emu Meat: New Source of Healthier Meat Towards Niche Market:

Maheswarappa, Naveena B. ; Kiran, M.
Food Reviews International.  30 (2013)  1 - p. 22-35 , 2013
Link: https://doi.org/10.1080/..
 
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