E-LIB Suche - Ergebnisse für: Manu, B.

1

Sustainable replacement of EDTA–Biojarosite for commercial ..:

S, Bhaskar ; Rashmishree, K. N. ; Manu, B..
Water Science and Technology. 86 (2022) 8 - p. 2008-2019 , 2022

Link: https://doi.org/10.2166/..

2

Non-ferrous Fenton's Oxidation of Ametryn Using Bioleached ..:

Bhaskar, S. ; Manoj, A. ; Manu, B...
Journal of Sustainable Metallurgy. 8 (2022) 4 - p. 1617-1627 , 2022

Link: https://doi.org/10.1007/..

3

Evaluation of pyrolyzed areca husk as a potential adsorbent..:

Sheeka Subramani, B. ; Shrihari, S. ; Manu, B..
Journal of Environmental Management. 246 (2019) - p. 345-354 , 2019

Link: https://doi.org/10.1016/..

4

Degradation of nitroaromatic compounds: a novel approach us..:

Amritha, A. S. ; Manu, B.
Applied Water Science. 8 (2018) 5 - p. , 2018

Link: https://doi.org/10.1007/..

5

Fuzzy system modeling for forecasting water quality index i..:

Patki, Vinayak K. ; Shrihari, S. ; Manu, B..
Urban Water Journal. 12 (2013) 2 - p. 89-110 , 2013

Link: https://doi.org/10.1080/..

6

Physico‐chemical treatment of indigo dye wastewater:

Manu, B
Coloration Technology. 123 (2007) 3 - p. 197-202 , 2007

Link: https://doi.org/10.1111/..

7

Decolorization of indigo and azo dyes in semicontinuous rea..:

Manu, B. ; Chaudhari, Sanjeev
Process Biochemistry. 38 (2003) 8 - p. 1213-1221 , 2003

Link: https://doi.org/10.1016/..

8

Anaerobic decolorisation of simulated textile wastewater co..:

Manu, B ; Chaudhari, Sanjeev
Bioresource Technology. 82 (2002) 3 - p. 225-231 , 2002

Link: https://doi.org/10.1016/..

9

ROLE OF PEROXIDASE AND H2O2 IN CROSS-LINKING OF GLUTEN PROT..:

MANU, B.T. ; PRASADA RAO, U.J.S.
Journal of Food Biochemistry. 35 (2011) 6 - p. 1695-1702 , 2011

Link: https://doi.org/10.1111/..

10

Calcium modulated activity enhancement and thermal stabilit..:

Manu, B.T. ; Rao, U.J.S. Prasada
Food Chemistry. 114 (2009) 1 - p. 66-71 , 2009

Link: https://doi.org/10.1016/..

11

Influence of size distribution of proteins, thiol and disul..:

Manu, B.T. ; Prasada Rao, U.J.S.
Food Chemistry. 110 (2008) 1 - p. 88-95 , 2008

Link: https://doi.org/10.1016/..

12

Protein characteristics and peroxidase activities of differ..:

Hemalatha, M. S. ; Manu, B. T. ; Bhagwat, S. G...
European Food Research and Technology. 225 (2006) 3-4 - p. 463-471 , 2006

Link: https://doi.org/10.1007/..

13

Field efficacy of novel fungicides against chickpea rust (U..:

P R, SABALE ; M H, KODANDARAM ; B, MANU...
The Indian Journal of Agricultural Sciences. 94 (2024) 7 - p. 795-798 , 2024

Link: https://doi.org/10.56093..

14

Green synthesis of granular activated carbon/zinc ferro nan..:

S., Bhaskar ; K. N., Rashmishree ; B., Manu.
Water Practice and Technology. 18 (2023) 3 - p. 665-676 , 2023

Link: https://doi.org/10.2166/..

15

Students View on Medical Curriculum:

Tannabi Deka ; Suvamoy Chakraborty ; Abhijeet Bhatia.
International Journal of Medical and Dental Sciences. , 2021

Link: https://doi.org/10.18311..