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Marín, Sonia
425
results:
Articles (Online) X
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Languages
english (365)
spanish (13)
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?
1
NIR‐HSI as a tool to predict deoxynivalenol and fumonisins ..:
Borràs‐Vallverdú, Bernat
;
Marín, Sonia
;
Sanchis, Vicente
..
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5495-5503 , 2024
Link:
https://doi.org/10.1002/..
?
2
Aflatoxin B1 production: A time–water activity–temperature ..:
Marín, Sonia
;
Aldars-García, Laila
;
Molino, Francisco
..
Fungal Biology. , 2024
Link:
https://doi.org/10.1016/..
?
3
Detection and quantification of zearalenone and its modifie..:
Pascari, Xenia
;
Weigel, Stefan
;
Marin, Sonia
..
Journal of Food Science and Technology. 60 (2023) 4 - p. 1367-1375 , 2023
Link:
https://doi.org/10.1007/..
?
4
Quantification and classification of deoxynivalenol-contami..:
Teixido-Orries, Irene
;
Molino, Francisco
;
Femenias, Antoni
..
Food Chemistry. 417 (2023) - p. 135924 , 2023
Link:
https://doi.org/10.1016/..
?
5
Near-infrared hyperspectral imaging as a novel approach for..:
Teixido-Orries, Irene
;
Molino, Francisco
;
Gatius, Ferran
..
Food Control. 153 (2023) - p. 109952 , 2023
Link:
https://doi.org/10.1016/..
?
6
Optimizing extraction solvents for deoxynivalenol analysis ..:
Femenias, Antoni
;
Fomina, Polina
;
Tafintseva, Valeria
...
Analytical Methods. 15 (2023) 1 - p. 36-47 , 2023
Link:
https://doi.org/10.1039/..
?
7
Hyperspectral imaging for the classification of individual ..:
Femenias, Antoni
;
Gatius, Ferran
;
Ramos, Antonio J.
..
Food Research International. 155 (2022) - p. 111102 , 2022
Link:
https://doi.org/10.1016/..
?
8
Deterministic and Probabilistic Dietary Exposure Assessment..:
Gallardo, Jose A.
;
Marin, Sonia
;
Ramos, Antonio J.
..
Toxins. 14 (2022) 7 - p. 506 , 2022
Link:
https://doi.org/10.3390/..
?
9
Near-infrared hyperspectral imaging evaluation of Fusarium ..:
Femenias, Antoni
;
Llorens-Serentill, Enric
;
Ramos, Antonio J.
..
Food Control. 142 (2022) - p. 109239 , 2022
Link:
https://doi.org/10.1016/..
?
10
Occurrence and Dietary Exposure Assessment to Enniatin B th..:
Gallardo, Jose A.
;
Marín, Sonia
;
Ramos, Antonio J.
..
Toxins. 15 (2022) 1 - p. 24 , 2022
Link:
https://doi.org/10.3390/..
?
11
Influence of Agronomic Factors on Mycotoxin Contamination i..:
Borràs-Vallverdú, Bernat
;
Ramos, Antonio J.
;
Cantero-Martínez, Carlos
...
Toxins. 14 (2022) 9 - p. 620 , 2022
Link:
https://doi.org/10.3390/..
?
12
Relevant Fusarium Mycotoxins in Malt and Beer:
Pascari, Xenia
;
Marin, Sonia
;
Ramos, Antonio J.
.
Foods. 11 (2022) 2 - p. 246 , 2022
Link:
https://doi.org/10.3390/..
?
13
From axioms to synthetic inference rules via focusing:
Marin, Sonia
;
Miller, Dale
;
Pimentel, Elaine
.
Annals of Pure and Applied Logic. 173 (2022) 5 - p. 103091 , 2022
Link:
https://doi.org/10.1016/..
?
14
Near-infrared hyperspectral imaging for deoxynivalenol and ..:
Femenias, Antoni
;
Gatius, Ferran
;
Ramos, Antonio J.
..
Food Chemistry. 341 (2021) - p. 128206 , 2021
Link:
https://doi.org/10.1016/..
?
15
An overview of mycotoxin biomarker application in exposome-..:
Marín, Sonia
;
Ramos, Antonio J
;
Sanchis, Vicente
.
Current Opinion in Food Science. 39 (2021) - p. 31-35 , 2021
Link:
https://doi.org/10.1016/..
1-15