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Marques, Caroline
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1

Corrigendum to "Trends in quality assessment and drying met..:

Reis, Felipe Richter ; Marques, Caroline ; de Moraes, Ana Carolina Sales.
Food Control.  166 (2024)  - p. 110748 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sensory profile estimation of yacon (Smallanthus sonchifoli..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Bona, Evandro..
Food Chemistry Advances.  4 (2024)  - p. 100591 , 2024
Link: https://doi.org/10.1016/..
 
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3

Enhancement of oat cereal bars with added Araucaria angusti..:

Castrillon, Rafaela Graziele ; Marques, Caroline ; Farias, Fabiane Oliveira..
Ciência Rural.  54 (2024)  11 - p. , 2024
Link: https://doi.org/10.1590/..
 
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4

Potential effect of naturally colored antioxidants from Mor..:

Bordim, Jéssica ; Marques, Caroline ; Calegari, Matheus A...
Food Chemistry Advances.  3 (2023)  - p. 100409 , 2023
Link: https://doi.org/10.1016/..
 
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5

Word association and check-all-that-apply accessing the dif..:

Furlani, Lucas da Luz ; Marques, Caroline ; Prado, Naimara Vieira do...
Acta Scientiarum. Technology.  46 (2023)  1 - p. e64953 , 2023
Link: https://doi.org/10.4025/..
 
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6

Sodium reduction in crackers: optimization of process to ke..:

Pieta, Fabiana ; Pieta, Adriana ; Marques, Caroline...
Scientia Agricola.  79 (2022)  3 - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Brazilian Horses from Bahia State Are Highly Infected with ..:

Marques, Caroline ; da Silva, Bruno ; Nogueira, Yuri...
Animals.  12 (2022)  24 - p. 3491 , 2022
Link: https://doi.org/10.3390/..
 
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8

Prediction of food quality parameters in fish burgers by pa..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Lise, Carla Cristina..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3312-3317 , 2022
Link: https://doi.org/10.1007/..
 
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9

Trends in quality assessment and drying methods used for fr..:

Richter Reis, Felipe ; Marques, Caroline ; Moraes, Ana Carolina Sales de.
Food Control.  142 (2022)  - p. 109254 , 2022
Link: https://doi.org/10.1016/..
 
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10

MOX Fuel corrosion processes under waste disposal condition:

Jegou, Christophe ; Odorowski, Melina ; Kerleguer, Valentin...
Corrosion Science.  195 (2022)  - p. 109964 , 2022
Link: https://doi.org/10.1016/..
 
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11

Bioactive compounds extraction from different lemongrass sp..:

Toazza, Carlos E. B. ; Leal, Fernando C. ; Marques, Caroline...
Journal of Food Process Engineering.  45 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Optimization of green extraction of high‐value components f..:

Farias, Fabiane O. ; Marques, Caroline ; Fragoso, Jaqueline N. H....
The Canadian Journal of Chemical Engineering.  101 (2022)  4 - p. 2189-2198 , 2022
Link: https://doi.org/10.1002/..
 
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13

Long-term storage of yacon (Smallanthus sonchifolius) juice..:

Marques, Caroline ; Bortolan Toazza, Carlos Eduardo ; Sari, Rafael...
Food Bioscience.  41 (2021)  - p. 100970 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of processing methods on yacon roots health-promotin..:

Reis, Felipe Richter ; Marques, Caroline ; Moraes, Ana Carolina Sales de.
Trends in Food Science & Technology.  113 (2021)  - p. 346-354 , 2021
Link: https://doi.org/10.1016/..
 
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15

Extraction of phenolic compounds from rosemary using cholin..:

Wojeicchowski, José Pedro ; Marques, Caroline ; Igarashi-Mafra, Luciana..
Separation and Purification Technology.  258 (2021)  - p. 117975 , 2021
Link: https://doi.org/10.1016/..
 
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