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Mazorra-Manzano, Miguel Angel
43
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1
Hydrolysates and peptide fractions from pork and chicken sk..:
González-Noriega, Julio Alfonso
;
Valenzuela-Melendres, Martín
;
Hernández–Mendoza, Adrián
...
Food Chemistry: X. 13 (2022) - p. 100247 , 2022
Link:
https://doi.org/10.1016/..
?
2
Interaction of Squid (Dosidicus giga) Mantle Protein with a..:
Valenzuela-Lagarda, José Luis
;
Pacheco-Aguilar, Ramón
;
Gutiérrez-Dorado, Roberto
...
Molecules. 26 (2021) 7 - p. 2103 , 2021
Link:
https://doi.org/10.3390/..
?
3
Protective Effect of Lacticaseibacillus casei CRL 431 Postb..:
Guerrero-Encinas, Ildefonso
;
González-González, Javier Nicolás
;
Santiago-López, Lourdes
...
Probiotics and Antimicrobial Proteins. 13 (2021) 4 - p. 1033-1043 , 2021
Link:
https://doi.org/10.1007/..
?
4
Gamma-aminobutyric acid (GABA) production in milk fermented..:
Santos-Espinosa, Alejandro
;
Beltrán-Barrientos, Lilia María
;
Reyes-Díaz, Ricardo
...
Annals of Microbiology. 70 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
5
Caracterización del lactosuero y requesón proveniente del p..:
Mazorra-Manzano, Miguel Ángel
;
Ramírez-Montejo, Hibrain
;
Lugo-Sánchez, Maria E.
..
Nova Scientia. 11 (2019) 23 - p. 220-233 , 2019
Link:
https://doi.org/10.21640..
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6
Effect of acid treatment on extraction yield and gel streng..:
Sántiz-Gómez, Marco Antonio
;
Mazorra-Manzano, Miguel Angel
;
Ramírez-Guerra, Hugo Enrique
...
Food Science and Biotechnology. 28 (2018) 3 - p. 751-757 , 2018
Link:
https://doi.org/10.1007/..
?
7
Partial Characterization of the Proteolytic Properties of a..:
Moreno-Hernández, Jesús Martín
;
Hernández-Mancillas, Xitlalli Desideria
;
Navarrete, Evelia Lorena Coss
...
Applied Biochemistry and Biotechnology. 182 (2016) 1 - p. 181-196 , 2016
Link:
https://doi.org/10.1007/..
?
8
Sour orange Citrus aurantium L. flowers: A new vegetable so..:
Mazorra-Manzano, Miguel Angel
;
Moreno-Hernández, Jesús Martin
;
Ramírez-Suarez, Juan Carlos
...
LWT - Food Science and Technology. 54 (2013) 2 - p. 325-330 , 2013
Link:
https://doi.org/10.1016/..
?
9
A Capillary Electrophoresis Method for the Determination of..:
Mazorra-Manzano, Miguel Angel
;
Torres-Llanez, María J.
;
González-Córdova, Aarón F.
.
Food Analytical Methods. 5 (2011) 3 - p. 464-470 , 2011
Link:
https://doi.org/10.1007/..
?
10
Functional properties of fish protein hydrolysates from Pac..:
Pacheco-Aguilar, Ramón
;
Mazorra-Manzano, Miguel Angel
;
Ramírez-Suárez, Juan Carlos
Food Chemistry. 109 (2008) 4 - p. 782-789 , 2008
Link:
https://doi.org/10.1016/..
?
11
Pacific whiting (Merluccius productus) underutilization in ..:
Mazorra-Manzano, Miguel Angel
;
Pacheco-Aguilar, Ramón
;
Ramirez-Suarez, Juan Carlos
.
Food Chemistry. 107 (2008) 1 - p. 106-111 , 2008
Link:
https://doi.org/10.1016/..
?
12
EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bro..:
Martín Moreno-Hernández, Jesús
;
De Jesús Bañuelos Pérez, María
;
Osuna-Ruiz, Idalia
...
Journal of microbiology, biotechnology and food sciences. 7 (2017) 1 - p. 62-66 , 2017
Link:
https://doi.org/10.15414..
?
13
In Vitro Antithrombotic and Hypocholesterolemic Activities ..:
Rendon-Rosales, Miguel Ángel
;
Torres-Llanez, María J.
;
González-Córdova, Aarón F.
...
Nutrients. 11 (2019) 9 - p. 2150 , 2019
Link:
https://doi.org/10.3390/..
?
14
Editorial: Plant proteolytic enzymes: contributions and cha..:
Guevara, María Gabriela
;
Mazorra-Manzano, Miguel A.
;
Gayen, Dipak
.
Frontiers in Plant Science. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
15
Gut microbiota response to consumption of milks fermented w..:
Rendon-Rosales, Miguel A.
;
Méndez-Romero, José I.
;
Hernández-Mendoza, Adrián
...
Food Production, Processing and Nutrition. 6 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
1-15