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Mora, Leticia
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1

Generation, Characterisation and Identification of Bioactiv..:

Hayes, Maria ; Naik, Azza ; Mora, Leticia...
Marine Drugs.  22 (2024)  7 - p. 297 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of thermal pretreatment and gastrointestinal digesti..:

Carrera-Alvarado, Gisela ; Toldrá, Fidel ; Mora, Leticia
Food Research International.  188 (2024)  - p. 114513 , 2024
Link: https://doi.org/10.1016/..
 
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3

Use of finger millet (Eleusine coracana L.) as functional i..:

Maroini, May ; Salem, Ali ; Mansour, Chalbia...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment..:

López-Martínez, Manuel Ignacio ; Toldrá, Fidel ; Mora, Leticia
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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5

Peptidomic profile and α-glucosidase inhibitory activity of..:

Arnal, Milagros ; Gallego, Marta ; Talens, Pau.
LWT.  201 (2024)  - p. 116283 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effects of ultrasound pretreatment on flavor characteristic..:

Zhang, Jian ; Mora, Leticia ; Toldrá, Fidel..
LWT.  199 (2024)  - p. 116132 , 2024
Link: https://doi.org/10.1016/..
 
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7

Preparation and identification of novel DPP-IV inhibitory p..:

Zhou, Liuyang ; Xiao, Chuqiao ; Gao, Jie...
Food Bioscience.  59 (2024)  - p. 103832 , 2024
Link: https://doi.org/10.1016/..
 
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8

Impact of thermal treatments and simulated gastrointestinal..:

Arnal, Milagros ; Gallego, Marta ; Talens, Pau.
Food Chemistry.  418 (2023)  - p. 135884 , 2023
Link: https://doi.org/10.1016/..
 
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9

Bioactive and Sensory Di- and Tripeptides Generated during ..:

Heres, Alejandro ; Mora, Leticia ; Toldrá, Fidel
International Journal of Molecular Sciences.  24 (2023)  2 - p. 1574 , 2023
Link: https://doi.org/10.3390/..
 
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10

Potential of Dry-Cured Ham Bones as a Sustainable Source to..:

Carrera-Alvarado, Gisela ; Toldrá, Fidel ; Mora, Leticia
Antioxidants.  12 (2023)  6 - p. 1151 , 2023
Link: https://doi.org/10.3390/..
 
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11

Generation of kokumi γ-glutamyl short peptides in Spanish d..:

Heres, Alejandro ; Li, Qian ; Toldrá, Fidel..
Meat Science.  206 (2023)  - p. 109323 , 2023
Link: https://doi.org/10.1016/..
 
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12

Generation of Bioactive Peptides from Porphyridium sp. and ..:

Hayes, Maria ; Aluko, Rotimi E. ; Aurino, Elena.
Marine Drugs.  21 (2023)  8 - p. 422 , 2023
Link: https://doi.org/10.3390/..
 
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13

Advanced enzymatic hydrolysis of food proteins for the prod..:

Mora, Leticia ; Toldrá, Fidel
Current Opinion in Food Science.  49 (2023)  - p. 100973 , 2023
Link: https://doi.org/10.1016/..
 
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14

Vacuum impregnation as a sustainable technology to obtain i..:

Arnal, Milagros ; Gallego, Marta ; Mora, Leticia.
Food & Function.  14 (2023)  11 - p. 5429-5441 , 2023
Link: https://doi.org/10.1039/..
 
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15

Proteolysis Coupled with Membrane Separation for the Isolat..:

Abdelhedi, Ola ; Mora, Leticia ; Jridi, Mourad..
Waste and Biomass Valorization.  15 (2023)  4 - p. 1959-1974 , 2023
Link: https://doi.org/10.1007/..
 
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