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Nam, Tae Gyu
4787
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1
Enzymatic characterization of sucrose phosphorylase from Bi..:
Lee, Hye-Rin
;
Kim, Ye-Jin
;
Lee, Chang-Young
...
Food Bioscience. 59 (2024) - p. 104038 , 2024
Link:
https://doi.org/10.1016/..
?
2
Improving the transglycosylation reaction of amylosucrase f..:
Ryu, Su-Jeong
;
So, Yun-Sang
;
Nam, Tae Gyu
...
Food Bioscience. 61 (2024) - p. 104442 , 2024
Link:
https://doi.org/10.1016/..
?
3
Development and validation of analytical HPLC for phenolics..:
Kim, Ye-Jun
;
Nam, Tae Gyu
;
Lee, Inil
..
Food Science and Biotechnology. , 2024
Link:
https://doi.org/10.1007/..
?
4
Simultaneous determination of sulfonylurea herbicides in to..:
Han, Sang Gyu
;
Nam, Tae Gyu
Applied Biological Chemistry. 67 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
5
Ultrasound-assisted extraction of major anthocyanins in Kor..:
Kim, Hyeonho
;
Jung, Young Sung
;
Song, Nho-Eul
...
LWT. 199 (2024) - p. 116121 , 2024
Link:
https://doi.org/10.1016/..
?
6
Trapping mechanism by di-d-psicose anhydride with methylgly..:
Jung, Young Sung
;
Kim, Hyoung-Geun
;
Cho, Chi Heung
...
Carbohydrate Research. 540 (2024) - p. 109125 , 2024
Link:
https://doi.org/10.1016/..
?
7
Efficient biosynthesis of naringenin-ɑ-maltoside by amylosu..:
Kang, Gyeong-Seok
;
Lee, Chang-young
;
Nam, Tae Gyu
...
Food and Bioproducts Processing. 142 (2023) - p. 29-39 , 2023
Link:
https://doi.org/10.1016/..
?
8
Skin-whitening effects of Spergularia marina by suppressing..:
Kim, Jae-Hoon
;
Sim, Woo-Jin
;
Nam, Jisoo
...
Food Science and Biotechnology. 33 (2023) 4 - p. 925-933 , 2023
Link:
https://doi.org/10.1007/..
?
9
Enzymatic modification of potato starch by amylosucrase acc..:
Jung, Dong-Hyun
;
Park, Cheon-Seok
;
Kim, Hyun-Seok
...
Food Hydrocolloids. 122 (2022) - p. 107086 , 2022
Link:
https://doi.org/10.1016/..
?
10
Simultaneous determination of trichothecene mycotoxins in c..:
Kim, Dan-Bi
;
Jung, Young Sung
;
Nam, Tae Gyu
..
Food Science and Biotechnology. 31 (2022) 2 - p. 165-174 , 2022
Link:
https://doi.org/10.1007/..
?
11
Identification and quantification of multi-class veterinary..:
Jung, Young Sung
;
Kim, Dan-Bi
;
Nam, Tae Gyu
..
Food Chemistry. 382 (2022) - p. 132313 , 2022
Link:
https://doi.org/10.1016/..
?
12
Phenolic compounds in common buckwheat sprouts: composition..:
Mansur, Ahmad Rois
;
Lee, Sang Gil
;
Lee, Bong-Han
...
Food Science and Biotechnology. 31 (2022) 8 - p. 935-956 , 2022
Link:
https://doi.org/10.1007/..
?
13
Evaluation of various clean-up sorbents in kale followed by..:
Jung, Young Sung
;
Song, Nho-Eul
;
Choi, Ji Yeon
...
Food Science and Biotechnology. 31 (2022) 7 - p. 787-796 , 2022
Link:
https://doi.org/10.1007/..
?
14
Changes in physicochemical properties and bacterial communi..:
Hwang, Sun Hye
;
Lee, JaeHwan
;
Nam, Tae Gyu
..
Food Science & Nutrition. 10 (2022) 8 - p. 2590-2600 , 2022
Link:
https://doi.org/10.1002/..
?
15
Neuroprotective effects of Actinidia eriantha cv. Bidan kiw..:
Cho, Chi Heung
;
Jung, Young Sung
;
Kim, Jong Min
...
Journal of Functional Foods. 79 (2021) - p. 104398 , 2021
Link:
https://doi.org/10.1016/..
1-15