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O'Regan, Jonathan
76
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1
Application of a whey protein ingredient for simultaneous c..:
Ponchon, Pierre
;
Goulding, David A.
;
Kennedy, Elaine
...
International Dairy Journal. 152 (2024) - p. 105877 , 2024
Link:
https://doi.org/10.1016/..
?
2
Rheological and microstructural properties of heteroprotein..:
Goulding, David A.
;
Bovetto, Lionel
;
O'Regan, Jonathan
..
Food Hydrocolloids. 147 (2024) - p. 109231 , 2024
Link:
https://doi.org/10.1016/..
?
3
Proteolysis of lactoferrin and β-casein in complex coacerva..:
van der Schaaf, Jasper M.
;
Goulding, David A.
;
O'Regan, Jonathan
...
Journal of Functional Foods. 116 (2024) - p. 106141 , 2024
Link:
https://doi.org/10.1016/..
?
4
A novel approach to isolation of β-casein from micellar cas..:
van der Schaaf, Jasper M.
;
Goulding, David A.
;
Fuerer, Christophe
...
International Dairy Journal. 148 (2024) - p. 105796 , 2024
Link:
https://doi.org/10.1016/..
?
5
Influence of β-casein genotype on Cheddar cheese making and..:
Gai, Nan
;
Waldron, David S.
;
Uniacke-Lowe, Therese
...
International Dairy Journal. 149 (2024) - p. 105824 , 2024
Link:
https://doi.org/10.1016/..
?
6
Lectin microarray profiling demonstrates equivalent global ..:
Le Berre, Marie
;
Joubran, Yousef
;
Joshi, Lokesh
..
Food Research International. 164 (2023) - p. 112416 , 2023
Link:
https://doi.org/10.1016/..
?
7
Heteroprotein complex coacervation of lactoferrin and osteo..:
Goulding, David A.
;
Bovetto, Lionel
;
O'Regan, Jonathan
..
Food Hydrocolloids. 136 (2023) - p. 108216 , 2023
Link:
https://doi.org/10.1016/..
?
8
Foaming and sensory properties of bovine milk protein isola..:
Ryan, Ger
;
O'Regan, Jonathan
;
FitzGerald, Richard J.
International Dairy Journal. 137 (2023) - p. 105511 , 2023
Link:
https://doi.org/10.1016/..
?
9
Impact of a Nutrient Formulation on Longitudinal Myelinatio..:
Schneider, Nora
;
Hartweg, Mickaël
;
O'Regan, Jonathan
...
Nutrients. 15 (2023) 20 - p. 4439 , 2023
Link:
https://doi.org/10.3390/..
?
10
A Nutrient Formulation Affects Developmental Myelination in..:
Schneider, Nora
;
Bruchhage, Muriel M. K.
;
O'Neill, Barry V.
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
Interactions between whey proteins and calcium salts and im..:
Barone, Giovanni
;
O'Regan, Jonathan
;
Kelly, Alan L.
.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1254-1274 , 2022
Link:
https://doi.org/10.1111/..
?
12
Influence of low molecular weight surfactants on the stabil..:
Amagliani, Luca
;
O'Regan, Jonathan
;
Kelly, Alan L.
.
LWT. 154 (2022) - p. 112544 , 2022
Link:
https://doi.org/10.1016/..
?
13
Rehydration and water sorption behaviour of bovine milk pro..:
Ryan, Ger
;
O'Regan, Jonathan
;
FitzGerald, Richard J.
International Dairy Journal. 128 (2022) - p. 105323 , 2022
Link:
https://doi.org/10.1016/..
?
14
Reduction of multiple reaction monitoring protein target li..:
Ebhardt, Holger A.
;
Ponchon, Pierre
;
Theodosiadis, Konstantinos
...
Journal of Dairy Science. 105 (2022) 9 - p. 7216-7229 , 2022
Link:
https://doi.org/10.3168/..
?
15
Physicochemical and bulk handling properties of micronised ..:
Barone, Giovanni
;
O'Regan, Jonathan
;
Kelly, Alan L.
.
Journal of Food Engineering. 292 (2021) - p. 110213 , 2021
Link:
https://doi.org/10.1016/..
1-15