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Obadina, Adewale O
66
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1
Nutritional, Texture, and Sensory Properties of composite b..:
Bakare, Adegoke H.
;
Adeola, Abiodun A.
;
Otesile, Ibijoke
...
Food Science & Nutrition. 8 (2020) 11 - p. 6226-6246 , 2020
Link:
https://doi.org/10.1002/..
?
2
The antinutritional and vitamin composition of high‐quality..:
Adebowale, Abdul‐Rasaq A.
;
Wahab, Abimbola B.
;
Sobukola, Philip O.
...
Food Science & Nutrition. 6 (2018) 8 - p. 1985-1990 , 2018
Link:
https://doi.org/10.1002/..
?
3
Microbiological assessment of maize ogi cofermented with pi..:
Omemu, Adebukunola Mobolaji
;
Okafor, Uchechukwu Ifeoma
;
Obadina, Adewale O.
..
Food Science & Nutrition. 6 (2018) 5 - p. 1238-1253 , 2018
Link:
https://doi.org/10.1002/..
?
4
Nutritional composition and antinutritional properties of m..:
Okafor, Uchechukwu I.
;
Omemu, Adebunkola M.
;
Obadina, Adewale O.
..
Food Science & Nutrition. 6 (2018) 2 - p. 424-439 , 2018
Link:
https://doi.org/10.1002/..
?
5
Changes in nutritional and physico-chemical properties of p..:
Obadina, Adewale O.
;
Arogbokun, Christianah A.
;
Soares, Antonio O.
...
Journal of Food Science and Technology. 54 (2017) 13 - p. 4442-4451 , 2017
Link:
https://doi.org/10.1007/..
?
6
Bacterial species and mycotoxin contamination associated wi..:
Adedeji, Bamidele S.
;
Ezeokoli, Obinna T.
;
Ezekiel, Chibundu N.
...
International Journal of Food Microbiology. 258 (2017) - p. 73-80 , 2017
Link:
https://doi.org/10.1016/..
?
7
Prevention of microbial hazard on fresh‐cut lettuce through..:
Oyinlola, Lateefah A.
;
Obadina, Adewale O.
;
Omemu, Adebukunola M.
.
Food Science & Nutrition. 5 (2016) 1 - p. 67-75 , 2016
Link:
https://doi.org/10.1002/..
?
8
Screening and molecular identification of lactic acid bacte..:
Ayodeji, Busayo D.
;
Piccirillo, Clara
;
Ferraro, Vincenza
...
Annals of Microbiology. 67 (2016) 1 - p. 123-133 , 2016
Link:
https://doi.org/10.1007/..
?
9
Effects of processing and storage conditions of cocoyam str..:
Oguntowo, Oyindamola
;
Obadina, Adewale O.
;
Sobukola, Olajide P.
.
Food Science & Nutrition. 4 (2016) 6 - p. 906-914 , 2016
Link:
https://doi.org/10.1002/..
?
10
Effect of species, pretreatments, and drying methods on the..:
Wahab, Bashirat A.
;
Adebowale, Abdul‐Rasaq A.
;
Sanni, Silifat A.
...
Food Science & Nutrition. 4 (2015) 1 - p. 50-58 , 2015
Link:
https://doi.org/10.1002/..
?
11
Effect of chemical preservatives on shelf life of mushroom ..:
Olotu, Ifeoluwa O.
;
Obadina, Adewale O.
;
Sobukola, Olajide P.
...
International Journal of Food Science & Technology. 50 (2015) 6 - p. 1477-1483 , 2015
Link:
https://doi.org/10.1111/..
?
12
The incidence and distribution of Listeria monocytogenes in..:
Ajayeoba, Titilayo A.
;
Atanda, Olusegun O.
;
Obadina, Adewale O.
..
Food Science & Nutrition. 4 (2015) 1 - p. 59-66 , 2015
Link:
https://doi.org/10.1002/..
?
13
Effect of fermentation periods on chemical and physicochemi..:
Obadina, Adewale O.
;
Fegha, Grace D.
;
Olugbile, Adetola O.
Starch - Stärke. 65 (2013) 9-10 - p. 747-752 , 2013
Link:
https://doi.org/10.1002/..
?
14
Improvement in the traditional processing method and nutrit..:
Obadina, Adewale O.
;
Oyewole, Olusola B.
;
Williams, Oluwasolabomi E.
Food Science & Nutrition. 1 (2013) 4 - p. 350-356 , 2013
Link:
https://doi.org/10.1002/..
?
15
Assessment of quality and safety of traditional smoked spot..:
Adeyeye, Samuel Ayofemi
;
Oyewole, Olusola Bandele
;
Obadina, Adewale Olusegun
...
Nutrition & Food Science. 46 (2016) 1 - p. 142-155 , 2016
Link:
https://doi.org/10.1108/..
1-15