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Oh, Yeong Ji
3953
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1
Development of a Convenient and Quantitative Method for Eva..:
Kang, Smee
;
Oh, Yeong Ji
;
Kim, Mi-Ri
...
Molecules. 29 (2024) 11 - p. 2471 , 2024
Link:
https://doi.org/10.3390/..
?
2
Microbial inhibition in mixed vegetables packaged in plasti..:
Lee, Hye Won
;
Oh, Yeong Ji
;
Min, Sea C.
Food Control. 161 (2024) - p. 110107 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring the potential of Elaeocarpus sylvestris as natura..:
Bae, Gi Yeol
;
Lim, Myeong Won
;
Eom, Seong Woon
...
Plant Biotechnology Reports. 17 (2023) 5 - p. 637-651 , 2023
Link:
https://doi.org/10.1007/..
?
4
Effects of blue LED irradiation on the quality characterist..:
Oh, Yeong Ji
;
Kim, Selim
;
Lee, Do Yup
.
Journal of Food Safety. 43 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1111/..
?
5
Application of the MTT-based colorimetric method for evalua..:
Oh, Yeong Ji
;
Hong, Jungil
LWT. 153 (2022) - p. 112565 , 2022
Link:
https://doi.org/10.1016/..
?
6
Inactivation of Escherichia coli O157:H7, Salmonella, Liste..:
Roh, Si Hyeon
;
Oh, Yeong Ji
;
Lee, Seung Young
..
LWT. 127 (2020) - p. 109429 , 2020
Link:
https://doi.org/10.1016/..
?
7
Preservation of red pepper flakes using microwave‐combined ..:
Kim, Jung Eun
;
Oh, Yeong Ji
;
Song, Ah Young
.
Journal of the Science of Food and Agriculture. 99 (2018) 4 - p. 1577-1585 , 2018
Link:
https://doi.org/10.1002/..
?
8
Comparison of effectiveness of edible coatings using emulsi..:
Oh, Yoon Ah
;
Oh, Yeong Ji
;
Song, Ah Young
...
LWT. 75 (2017) - p. 742-750 , 2017
Link:
https://doi.org/10.1016/..
?
9
Inhibition of Salmonella typhimurium on radish sprouts usin..:
Oh, Yeong Ji
;
Song, A Young
;
Min, Sea C.
International Journal of Food Microbiology. 249 (2017) - p. 66-71 , 2017
Link:
https://doi.org/10.1016/..
?
10
Microbial decontamination of onion powder using microwave-p..:
Kim, Jung Eun
;
Oh, Yeong Ji
;
Won, Mee Yeon
..
Food Microbiology. 62 (2017) - p. 112-123 , 2017
Link:
https://doi.org/10.1016/..
?
11
Cold plasma treatment for microbial safety and preservation..:
Song, Ah Young
;
Oh, Yeong Ji
;
Kim, Jung Eun
...
Food Science and Biotechnology. 24 (2015) 5 - p. 1717-1724 , 2015
Link:
https://doi.org/10.1007/..
?
12
Evaluation of probiotic properties of Lactobacillus and Ped..:
Oh, Yeong Ji
;
Jung, Dong Sun
LWT - Food Science and Technology. 63 (2015) 1 - p. 437-444 , 2015
Link:
https://doi.org/10.1016/..
?
13
Metagenomic, Metabolomic, and Functional Evaluation of Kimc..:
Oh, Yeong-Ji
;
Park, Ye-Rin
;
Hong, Jungil
.
Metabolites. 11 (2021) 8 - p. 472 , 2021
Link:
https://doi.org/10.3390/..
?
14
A Case Study on the Effect of Vocabulary Intervention Progr..:
Oh, Ji-yeong
;
Jung, Kyunghee
Audiology and Speech Research. 17 (2021) 2 - p. 241-253 , 2021
Link:
https://doi.org/10.21848..
?
15
Comprehensive surveillance and molecular profiling of viral..:
Oh, Yeong Eun
;
Kim, Ye Ji
;
Lee, Young Juhn
...
Aquaculture. 591 (2024) - p. 741088 , 2024
Link:
https://doi.org/10.1016/..
1-15