Oh, Yeong Ji
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7

Preservation of red pepper flakes using microwave‐combined ..:

Kim, Jung Eun ; Oh, Yeong Ji ; Song, Ah Young.
Journal of the Science of Food and Agriculture.  99 (2018)  4 - p. 1577-1585 , 2018
 
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Inhibition of Salmonella typhimurium on radish sprouts usin..:

Oh, Yeong Ji ; Song, A Young ; Min, Sea C.
International Journal of Food Microbiology.  249 (2017)  - p. 66-71 , 2017
 
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Cold plasma treatment for microbial safety and preservation..:

Song, Ah Young ; Oh, Yeong Ji ; Kim, Jung Eun...
Food Science and Biotechnology.  24 (2015)  5 - p. 1717-1724 , 2015
 
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Evaluation of probiotic properties of Lactobacillus and Ped..:

Oh, Yeong Ji ; Jung, Dong Sun
LWT - Food Science and Technology.  63 (2015)  1 - p. 437-444 , 2015
 
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A Case Study on the Effect of Vocabulary Intervention Progr..:

Oh, Ji-yeong ; Jung, Kyunghee
Audiology and Speech Research.  17 (2021)  2 - p. 241-253 , 2021
 
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