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Olawuyi, Ibukunoluwa Fola
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1

Comparative Analysis of Physicochemical and Functional Prop..:

Du, Huimin ; Olawuyi, Ibukunoluwa Fola ; Said, Nurul Saadah.
Polymers.  16 (2024)  8 - p. 1097 , 2024
Link: https://doi.org/10.3390/..
 
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2

Tailoring Pectin-PLA Bilayer Film for Optimal Properties as..:

Said, Nurul Saadah ; Olawuyi, Ibukunoluwa Fola ; Lee, Won Young
Polymers.  16 (2024)  5 - p. 712 , 2024
Link: https://doi.org/10.3390/..
 
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3

Physicochemical and nutritional characteristics of vegan pr..:

Baek, In‐Ha ; Cho, Ha‐Seong ; Said, Nurul Saadah...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5664-5674 , 2024
Link: https://doi.org/10.1111/..
 
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4

Acidic polysaccharide from the edible insect Protaetia brev..:

Olawuyi, Ibukunoluwa Fola ; Heo, Eun ; Jeong, Minju...
Carbohydrate Polymers.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Quality characteristics of eggless muffins prepared using e..:

Cho, Ha‐Seong ; Olawuyi, Ibukunoluwa Fola ; Park, Jong‐Jin.
International Journal of Food Science & Technology.  58 (2023)  6 - p. 2942-2948 , 2023
Link: https://doi.org/10.1111/..
 
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6

Novel edible films fabricated with HG-type pectin extracted..:

Said, Nurul Saadah ; Olawuyi, Ibukunoluwa Fola ; Cho, Ha-Seong.
International Journal of Biological Macromolecules.  253 (2023)  - p. 127238 , 2023
Link: https://doi.org/10.1016/..
 
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7

Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Fo..:

Said, Nurul Saadah ; Olawuyi, Ibukunoluwa Fola ; Lee, Won Young
Gels.  9 (2023)  9 - p. 732 , 2023
Link: https://doi.org/10.3390/..
 
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8

Preparation and film properties of carboxymethyl cellulose ..:

Olawuyi, Ibukunoluwa Fola ; Park, Jong Jin ; Lee, Won Young
Food Hydrocolloids.  138 (2023)  - p. 108464 , 2023
Link: https://doi.org/10.1016/..
 
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9

Extraction and recovery of capsaicin from scotch bonnet by ..:

Cho, Ha-Seong ; Olawuyi, Ibukunoluwa Fola ; Park, Jong-Jin...
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1372-1381 , 2023
Link: https://doi.org/10.1007/..
 
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10

Development of rice-based gluten-free muffins enriched with..:

Na, Yoo-Jin ; Olawuyi, Ibukunoluwa Fola ; Cho, Ha-Seong..
Korean Journal of Food Preservation.  30 (2023)  6 - p. 918-928 , 2023
Link: https://doi.org/10.11002..
 
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11

Enzymatic Hydrolysis Modifies Emulsifying Properties of Okr..:

Olawuyi, Ibukunoluwa Fola ; Park, Jong Jin ; Park, Gwang Deok.
Foods.  11 (2022)  10 - p. 1497 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effect of Composite Chitosan/Sodium Alginate Gel Coatings o..:

Chit, Chit-Swe ; Olawuyi, Ibukunoluwa Fola ; Park, Jong Jin.
Gels.  8 (2022)  11 - p. 747 , 2022
Link: https://doi.org/10.3390/..
 
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13

Deacetylation kinetics of promising energy crops, hemp and ..:

Ju, Yebin ; Kim, In Jung ; Kim, Suhyeung...
GCB Bioenergy.  14 (2022)  11 - p. 1150-1161 , 2022
Link: https://doi.org/10.1111/..
 
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14

Characteristics of edible jelly enriched with antioxidant a..:

Nguyen, Thi Tinh ; Olawuyi, Ibukunoluwa Fola ; Park, Jong Jin.
Journal of Food Measurement and Characterization.  16 (2022)  2 - p. 1312-1324 , 2022
Link: https://doi.org/10.1007/..
 
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15

Effect of combined UV‐thermosonication and Ecklonia cava ex..:

Park, Jong Jin ; Olawuyi, Ibukunoluwa Fola ; Lee, Won Young
Journal of Food Process Engineering.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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