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Olawuyi, Ibukunoluwa Fola
31
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1
Comparative Analysis of Physicochemical and Functional Prop..:
Du, Huimin
;
Olawuyi, Ibukunoluwa Fola
;
Said, Nurul Saadah
.
Polymers. 16 (2024) 8 - p. 1097 , 2024
Link:
https://doi.org/10.3390/..
?
2
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as..:
Said, Nurul Saadah
;
Olawuyi, Ibukunoluwa Fola
;
Lee, Won Young
Polymers. 16 (2024) 5 - p. 712 , 2024
Link:
https://doi.org/10.3390/..
?
3
Physicochemical and nutritional characteristics of vegan pr..:
Baek, In‐Ha
;
Cho, Ha‐Seong
;
Said, Nurul Saadah
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5664-5674 , 2024
Link:
https://doi.org/10.1111/..
?
4
Acidic polysaccharide from the edible insect Protaetia brev..:
Olawuyi, Ibukunoluwa Fola
;
Heo, Eun
;
Jeong, Minju
...
Carbohydrate Polymers. , 2024
Link:
https://doi.org/10.1016/..
?
5
Quality characteristics of eggless muffins prepared using e..:
Cho, Ha‐Seong
;
Olawuyi, Ibukunoluwa Fola
;
Park, Jong‐Jin
.
International Journal of Food Science & Technology. 58 (2023) 6 - p. 2942-2948 , 2023
Link:
https://doi.org/10.1111/..
?
6
Novel edible films fabricated with HG-type pectin extracted..:
Said, Nurul Saadah
;
Olawuyi, Ibukunoluwa Fola
;
Cho, Ha-Seong
.
International Journal of Biological Macromolecules. 253 (2023) - p. 127238 , 2023
Link:
https://doi.org/10.1016/..
?
7
Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Fo..:
Said, Nurul Saadah
;
Olawuyi, Ibukunoluwa Fola
;
Lee, Won Young
Gels. 9 (2023) 9 - p. 732 , 2023
Link:
https://doi.org/10.3390/..
?
8
Preparation and film properties of carboxymethyl cellulose ..:
Olawuyi, Ibukunoluwa Fola
;
Park, Jong Jin
;
Lee, Won Young
Food Hydrocolloids. 138 (2023) - p. 108464 , 2023
Link:
https://doi.org/10.1016/..
?
9
Extraction and recovery of capsaicin from scotch bonnet by ..:
Cho, Ha-Seong
;
Olawuyi, Ibukunoluwa Fola
;
Park, Jong-Jin
...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1372-1381 , 2023
Link:
https://doi.org/10.1007/..
?
10
Development of rice-based gluten-free muffins enriched with..:
Na, Yoo-Jin
;
Olawuyi, Ibukunoluwa Fola
;
Cho, Ha-Seong
..
Korean Journal of Food Preservation. 30 (2023) 6 - p. 918-928 , 2023
Link:
https://doi.org/10.11002..
?
11
Enzymatic Hydrolysis Modifies Emulsifying Properties of Okr..:
Olawuyi, Ibukunoluwa Fola
;
Park, Jong Jin
;
Park, Gwang Deok
.
Foods. 11 (2022) 10 - p. 1497 , 2022
Link:
https://doi.org/10.3390/..
?
12
Effect of Composite Chitosan/Sodium Alginate Gel Coatings o..:
Chit, Chit-Swe
;
Olawuyi, Ibukunoluwa Fola
;
Park, Jong Jin
.
Gels. 8 (2022) 11 - p. 747 , 2022
Link:
https://doi.org/10.3390/..
?
13
Deacetylation kinetics of promising energy crops, hemp and ..:
Ju, Yebin
;
Kim, In Jung
;
Kim, Suhyeung
...
GCB Bioenergy. 14 (2022) 11 - p. 1150-1161 , 2022
Link:
https://doi.org/10.1111/..
?
14
Characteristics of edible jelly enriched with antioxidant a..:
Nguyen, Thi Tinh
;
Olawuyi, Ibukunoluwa Fola
;
Park, Jong Jin
.
Journal of Food Measurement and Characterization. 16 (2022) 2 - p. 1312-1324 , 2022
Link:
https://doi.org/10.1007/..
?
15
Effect of combined UV‐thermosonication and Ecklonia cava ex..:
Park, Jong Jin
;
Olawuyi, Ibukunoluwa Fola
;
Lee, Won Young
Journal of Food Process Engineering. 46 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1111/..
1-15