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Olivia García-Sifuentes, Celia
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1

Influence of pH, ionic strength and isoascorbic acid on the..:

Carolina González-González, Diana ; Elena Lugo-Sánchez, María ; Olivia García-Sifuentes, Celia..
Food Chemistry.  337 (2021)  - p. 127993 , 2021
Link: https://doi.org/10.1016/..
 
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2

Study of Electrospun Membranes Composed of PCL and Tilapia-..:

Leyva-Verduzco, Abraham Alejandro ; Quiroz Castillo, Jesús Manuel ; Chan-Chan, Lerma Hanaiy...
ACS Omega.  9 (2024)  5 - p. 5361-5370 , 2024
Link: https://doi.org/10.1021/..
 
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3

Properties of hydroxyapatite from tilapia (Oreochromis nilo..:

Carvajal-Millán, Elizabeth ; Sugich-Miranda, Rocío ; Navarro-Gautrín, Rosa Elena...
Journal of Applied Research and Technology.  21 (2023)  3 - p. 447-456 , 2023
Link: https://doi.org/10.22201..
 
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4

Collagen Scaffold Derived from Tilapia (Oreochromis nilotic..:

González-González, Diana Carolina ; Rodríguez-Félix, Dora Evelia ; García-Sifuentes, Celia Olivia...
Journal of Aquatic Food Product Technology.  31 (2022)  4 - p. 374-387 , 2022
Link: https://doi.org/10.1080/..
 
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5

Biological and functional properties of peptide fractions o..:

Zamorano-Apodaca, Julio Cesar ; García-Sifuentes, Celia Olivia ; Carvajal-Millán, Elizabeth...
Food Chemistry.  331 (2020)  - p. 127350 , 2020
Link: https://doi.org/10.1016/..
 
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6

Mince from Tilapia-Backbone: Effects of Washing and Cryopro..:

Lizárraga-Mata, Wendy L. ; García-Sifuentes, Celia Olivia ; Scheuren-Acevedo, Susana M....
Journal of Food Research.  5 (2016)  5 - p. 32 , 2016
Link: https://doi.org/10.5539/..
 
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7

Effect of freezing on protein denaturation and gelling capa..:

García-Sánchez, Guillermina ; Sotelo-Romero, Carlos Roberto ; Pacheco-Aguilar, Ramón...
LWT - Food Science and Technology.  60 (2015)  2 - p. 737-742 , 2015
Link: https://doi.org/10.1016/..
 
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8

Effect of ante-mortem hypoxia on the physicochemical and fu..:

García-Sifuentes, Celia Olivia ; Pacheco-Aguilar, Ramón ; Scheuren-Acevedo, Susana María...
Food Science and Technology International.  19 (2013)  3 - p. 261-269 , 2013
Link: https://doi.org/10.1177/..
 
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9

Presence of insecticides in shrimp farms adjacent to the se..:

Burgos-Hernández, Armando ; Zapién, Manuel Guillermo Leyva ; Madrid, María Lourdes Aldana...
European Food Research and Technology.  222 (2005)  3-4 - p. 380-384 , 2005
Link: https://doi.org/10.1007/..
 
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10

Enzyme-catalyzed transesterification of galactomannan extra..:

Gómez-Rodríguez, Gabriel H. ; González-García, Gerardo ; Álvarez-Bajo, Osiris...
Heliyon.  10 (2024)  10 - p. e31421 , 2024
Link: https://doi.org/10.1016/..
 
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11

Bacterial Diversity and Dynamics during Spontaneous Cheese ..:

Mazorra-Manzano, Miguel A. ; Robles-Porchas, Glen R. ; Martínez-Porchas, Marcel...
Fermentation.  8 (2022)  7 - p. 342 , 2022
Link: https://doi.org/10.3390/..
 
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12

Cheese Whey Fermentation by Its Native Microbiota: Proteoly..:

Mazorra-Manzano, Miguel A. ; Robles-Porchas, Glen R. ; González-Velázquez, Daniel A....
Fermentation.  6 (2020)  1 - p. 19 , 2020
Link: https://doi.org/10.3390/..
 
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13

Spray-Drying Effect of the Soluble Solids from an Effluent ..:

Ramirez-Suarez, Juan C. ; Santiz-Gómez, Marco A. ; Pacheco-Aguilar, Ramón...
Drying Technology.  32 (2014)  10 - p. 1200-1209 , 2014
Link: https://doi.org/10.1080/..
 
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14

Postmortem Biochemical and Microbiological Changes in Loric..:

Marquez-Rios, Enrique ; Pacheco-Aguilar, Ramon ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2014)  1 - p. 105-113 , 2014
Link: https://doi.org/10.1080/..
 
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