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Osundahunsi, Oluwatooyin Faramade
12
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1
Modulatory effect of Justicia secunda leaf extract on hemat..:
Oyewale, Mary Remi Bose
;
Osundahunsi, Oluwatooyin Faramade
;
Awolu, Olugbenga Olufemi
Advances in Traditional Medicine. , 2023
Link:
https://doi.org/10.1007/..
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2
Safety Assessment of Locusta migratoria Powder Enriched Pea..:
Akande, Olamide Abigael
;
Jolayemi, Olusola Samuel
;
Oluwamukomi, Matthew Olusola
...
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 2 - p. 195-208 , 2022
Link:
https://doi.org/10.2478/..
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3
Evaluating the potential for utilising migratory locust pow..:
Akande, Olamide Abigael
;
Oluwamukomi, Matthew
;
Osundahunsi, Oluwatooyin Faramade
..
Food Science and Technology International. 29 (2022) 3 - p. 204-216 , 2022
Link:
https://doi.org/10.1177/..
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4
Influence of Fermentation on Macro and Micro Nutrient of To..:
Adejuwon, Kikelomo Patricia
;
Osundahunsi, Oluwatooyin Faramade
;
Oluwajuyitan, Timilehin David
.
Journal of Culinary Science & Technology. 20 (2021) 6 - p. 518-538 , 2021
Link:
https://doi.org/10.1080/..
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5
INTERACTION OF SELECTED LACTIC ACID BACTERIA AND YEAST IMPR..:
Akinola, Stephen Abiola
;
Ateba, Collins Njie
;
Osundahunsi, Oluwatooyin Faramade
Journal of microbiology, biotechnology and food sciences. 10 (2020) 1 - p. 22-27 , 2020
Link:
https://doi.org/10.15414..
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6
Amino acid composition, mineral contents and protein solubi..:
Seidu, Kudirat Titilope
;
Osundahunsi, Oluwatooyin Faramade
;
Olaleye, Mary Tolulope
.
Food Research International. 73 (2015) - p. 130-134 , 2015
Link:
https://doi.org/10.1016/..
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7
Effect of presence of sulphurdioxide on acetylation and sor..:
Osundahunsi, Oluwatooyin Faramade
;
Seidu, Kudirat Titilope
;
Mueller, Rudolf
Food Chemistry. 151 (2014) - p. 168-174 , 2014
Link:
https://doi.org/10.1016/..
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8
Dynamic rheological and physicochemical properties of annea..:
Osundahunsi, Oluwatooyin Faramade
;
seidu, Kudirat Titilope
;
Mueller, Rudolf
Carbohydrate Polymers. 83 (2011) 4 - p. 1916-1921 , 2011
Link:
https://doi.org/10.1016/..
?
9
Amino acid composition of Lagenaria siceraria seed flour an..:
Ogunbusola, Moriyike Esther
;
Fagbemi, Tayo Nathaniel
;
Osundahunsi, Oluwatooyin Faramade
Journal of Food Science and Technology. 47 (2010) 6 - p. 656-661 , 2010
Link:
https://doi.org/10.1007/..
?
10
Functional and dynamic rheological properties of acetylated..:
Osundahunsi, Oluwatooyin Faramade
;
Mueller, Rudolf
Starch - Stärke. 63 (2010) 1 - p. 3-10 , 2010
Link:
https://doi.org/10.1002/..
?
11
LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY..:
Abiola Akinola, Stephen
;
Faramade Osundahunsi, Oluwatooyin
Journal of microbiology, biotechnology and food sciences. 6 (2017) 4 - p. 1030-1035 , 2017
Link:
https://doi.org/10.15414..
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12
Potential of African pear (Dacryodes edulis) as an ingredie..:
Faramade Osundahunsi, Oluwatooyin
;
Titilope Seidu, Kudirat
;
Victoria Oyerinde, Olubukola
Nutrition & Food Science. 40 (2010) 1 - p. 39-48 , 2010
Link:
https://doi.org/10.1108/..
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