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Pérez Gálvez, Jesús Claudio
101
results:
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english (85)
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1
Language learning among higher education students: an analy..:
Rodríguez Muñoz, María Luisa
;
Pérez Gálvez, Jesús Claudio
;
Buyse, Kris
Research in Education and Learning Innovation Archives. , 2024
Link:
https://doi.org/10.7203/..
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2
Segmentation of Tourists That Participate in a Cultural Eve..:
Roldán Nogueras, Jaime Daniel
;
Gomez-Casero, Gema
;
Pérez Gálvez, Jesús Claudio
.
SAGE Open. 11 (2021) 1 - p. 215824402199481 , 2021
Link:
https://doi.org/10.1177/..
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3
Gastronomic clusters in an Ecuadorian tourist destination: ..:
Pérez Gálvez, Jesús Claudio
;
Torres-Matovelle, Pablo
;
Molina-Molina, Gina
.
British Food Journal. 122 (2020) 12 - p. 3917-3934 , 2020
Link:
https://doi.org/10.1108/..
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4
Segmentation of Tourists that Visit the City of Popayán (Co..:
Pérez Gálvez, Jesús Claudio
;
Pemberthy Gallo, Luz Stella
;
Medina-Viruel, Miguel Jesús
.
Journal of Culinary Science & Technology. 19 (2020) 2 - p. 149-170 , 2020
Link:
https://doi.org/10.1080/..
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5
Theatre festival as a tourist attraction: a case study of A..:
Gomez-Casero, Gema
;
Jara Alba, Carol Angélica
;
López-Guzman, Tomás
.
International Journal of Culture, Tourism and Hospitality Research. 14 (2020) 4 - p. 599-617 , 2020
Link:
https://doi.org/10.1108/..
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6
Cultural Interest and Emotional Perception of Tourists in W..:
Pérez Gálvez, Jesús Claudio
;
Fuentes Jiménez, Pedro Antonio
;
Medina-Viruel, Miguel Jesús
.
Journal of Quality Assurance in Hospitality & Tourism. 22 (2020) 3 - p. 345-366 , 2020
Link:
https://doi.org/10.1080/..
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7
Tourist segmentation in an intangible heritage setting: the..:
González Santa Cruz, Francisco
;
Pemberthy Gallo, Luz Stella
;
López-Guzmán, Tomás
.
Journal of Heritage Tourism. 15 (2019) 5 - p. 485-499 , 2019
Link:
https://doi.org/10.1080/..
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8
Tourist Clusters in a Developing Country in South America: ..:
González Santa Cruz, Francisco
;
Torres-Matovelle, Pablo
;
Molina-Molina, Gina
.
Sustainability. 11 (2019) 16 - p. 4329 , 2019
Link:
https://doi.org/10.3390/..
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9
Emotional perception and tourist satisfaction in world heri..:
Medina-Viruel, Miguel Jesús
;
López-Guzmán, Tomás
;
Pérez Gálvez, Jesús Claudio
.
Journal of Outdoor Recreation and Tourism. 27 (2019) - p. 100226 , 2019
Link:
https://doi.org/10.1016/..
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10
Cultural identity in WHS tourist destinations: the case of ..:
Lopez-Guzman, Tomas
;
Pérez Gálvez, Jesús Claudio
;
Muñoz-Fernández, Guzmán Antonio
.
International Journal of Culture, Tourism and Hospitality Research. 12 (2018) 4 - p. 427-439 , 2018
Link:
https://doi.org/10.1108/..
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11
Food Motivations in a Tourist Destination: North American T..:
López-Guzmán, Tomás
;
Serrano López, Ana Lucia
;
Pérez Gálvez, Jesús Claudio
.
Journal of International Food & Agribusiness Marketing. 29 (2017) 4 - p. 308-327 , 2017
Link:
https://doi.org/10.1080/..
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12
Gastronomy as an element of attraction in a tourist destina..:
Pérez Gálvez, Jesús Claudio
;
López-Guzmán, Tomás
;
Buiza, Franklin Cordova
.
Journal of Ethnic Foods. 4 (2017) 4 - p. 254-261 , 2017
Link:
https://doi.org/10.1016/..
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13
Segmentation and Perceived Value of a Tourist Destination: ..:
Tenor Peña, María de los Ángeles
;
Pérez Gálvez, Jesús Claudio
;
López-Guzmán, Tomás
.
Mediterranean Journal of Social Sciences. 8 (2017) 5 - p. 59-72 , 2017
Link:
https://doi.org/10.1515/..
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14
Local gastronomy, culture and tourism sustainable cities: T..:
Pérez Gálvez, Jesús Claudio
;
Granda, Marlene Jaramillo
;
López-Guzmán, Tomás
.
Sustainable Cities and Society. 32 (2017) - p. 604-612 , 2017
Link:
https://doi.org/10.1016/..
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15
Gastronomic festivals: attitude, motivation and satisfactio..:
López-Guzmán, Tomás
;
Uribe Lotero, Claudia Patricia
;
Pérez Gálvez, Jesús Claudio
.
British Food Journal. 119 (2017) 2 - p. 267-283 , 2017
Link:
https://doi.org/10.1108/..
1-15