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Panigrahi, Shubham Subrot
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1

Dimensionless modeling of fine material distribution in an ..:

Zare, Dariush ; Nourmohamadi-Moghadami, Arash ; Panigrahi, Shubham Subrot..
Journal of Stored Products Research.  100 (2023)  - p. 102063 , 2023
Link: https://doi.org/10.1016/..
 
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2

On-farm grain drying system sustainability: Current energy ..:

Panigrahi, Shubham Subrot ; Luthra, Kaushik ; Singh, Chandra B...
Sustainable Energy Technologies and Assessments.  60 (2023)  - p. 103430 , 2023
Link: https://doi.org/10.1016/..
 
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3

Fluidization‐bed drying and microwave radiation effects on ..:

Larbi Bouamrane, Omar ; Mekhaneg, Benyoucef ; Panigrahi, Shubham Subrot..
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

A 3D transient CFD model to predict heat and moisture trans..:

Panigrahi, Shubham Subrot ; Singh, Chandra B. ; Fielke, John
Drying Technology.  41 (2022)  7 - p. 1133-1147 , 2022
Link: https://doi.org/10.1080/..
 
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5

Co-rotating extrusion cooking impact on product characteris..:

Gaurav, Abhishek ; Panigrahi, Shubham Subrot ; Pradhan, Rama Chandra.
Journal of Food Science and Technology.  59 (2022)  11 - p. 4165-4175 , 2022
Link: https://doi.org/10.1007/..
 
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6

Evaluating isotherms and isosteric heat utilization during ..:

Panigrahi, Shubham Subrot ; Fielke, John ; Singh, Chandra B.
Journal of Stored Products Research.  96 (2022)  - p. 101955 , 2022
Link: https://doi.org/10.1016/..
 
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7

Strategies to mitigate dead-zones in on-farm stored grain s..:

Panigrahi, Shubham Subrot ; Singh, Chandra B. ; Fielke, John
Biosystems Engineering.  205 (2021)  - p. 93-104 , 2021
Link: https://doi.org/10.1016/..
 
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8

Microwave-assisted parboiling of high moisture paddy: A com..:

Panda, Brajesh Kumar ; Mishra, Gayatri ; Panigrahi, Shubham Subrot.
Energy.  232 (2021)  - p. 121011 , 2021
Link: https://doi.org/10.1016/..
 
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9

Microwave-Assisted Hydration of Freshly Harvested Paddy (Or..:

Panda, Brajesh Kumar ; Panigrahi, Shubham Subrot ; Mishra, Gayatri.
Food and Bioprocess Technology.  14 (2021)  10 - p. 1844-1856 , 2021
Link: https://doi.org/10.1007/..
 
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10

CFD modelling of physical velocity and anisotropic resistan..:

Panigrahi, Shubham Subrot ; Singh, Chandra B. ; Fielke, John
Computers and Electronics in Agriculture.  179 (2020)  - p. 105820 , 2020
Link: https://doi.org/10.1016/..
 
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11

Potential of Near-Infrared (NIR) Spectroscopy and Hyperspec..:

Chandrasekaran, Indurani ; Panigrahi, Shubham Subrot ; Ravikanth, Lankapalli.
Food Analytical Methods.  12 (2019)  11 - p. 2438-2458 , 2019
Link: https://doi.org/10.1007/..
 
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12

Nanoencapsulation strategies for lipid-soluble vitamins:

Panigrahi, Shubham Subrot ; Syed, Irshaan ; Sivabalan, Sivapratha.
Chemical Papers.  73 (2018)  1 - p. 1-16 , 2018
Link: https://doi.org/10.1007/..
 
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13

Traditional and ayurvedic foods of Indian origin:

Sarkar, Preetam ; Lohith Kumar DH ; Dhumal, Chanda..
Journal of Ethnic Foods.  2 (2015)  3 - p. 97-109 , 2015
Link: https://doi.org/10.1016/..
 
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14

Modeling of heat and mass transfer within the grain storage..:

Subrot Panigrahi, Shubham ; Singh, Chandra B. ; Fielke, John.
Drying Technology.  38 (2019)  13 - p. 1677-1697 , 2019
Link: https://doi.org/10.1080/..
 
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