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Paradiso, Vito Michele
184
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1
Application of toasted vine-shoot chips and ultrasound trea..:
Noviello, Mirella
;
Paradiso, Vito Michele
;
Natrella, Giuseppe
...
Ultrasonics Sonochemistry. 104 (2024) - p. 106826 , 2024
Link:
https://doi.org/10.1016/..
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2
Epicuticular waxes: A natural packaging to deal with sunbur..:
Domanda, Corrado
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Paradiso, Vito Michele
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Migliaro, Daniele
...
Scientia Horticulturae. 328 (2024) - p. 112856 , 2024
Link:
https://doi.org/10.1016/..
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3
Influence of prolonged maceration on phenolic compounds, vo..:
Prezioso, Ilaria
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Fioschi, Gabriele
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Rustioni, Laura
...
LWT. 192 (2024) - p. 115698 , 2024
Link:
https://doi.org/10.1016/..
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4
Low-pressure continuous dynamic extraction from oak chips c..:
Paradiso, Vito Michele
;
Fioschi, Gabriele
;
Tripaldi, Massimo
...
Heliyon. 10 (2024) 16 - p. e36100 , 2024
Link:
https://doi.org/10.1016/..
?
5
Use of vine-shoots stilbene extract to the reduction of SO2..:
Noviello, Mirella
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Antonino, Claudia
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Gambacorta, Giuseppe
..
Heliyon. 10 (2024) 14 - p. e34310 , 2024
Link:
https://doi.org/10.1016/..
?
6
Carrageenan as possible stabilizer of calcium tartrate in w..:
Fioschi, Gabriele
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Prezioso, Ilaria
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Sanarica, Luigi
...
Food Hydrocolloids. 157 (2024) - p. 110403 , 2024
Link:
https://doi.org/10.1016/..
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7
Unravelling the role of sodium chloride and hydroxytyrosol ..:
Flamminii, Federica
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De Flaviis, Riccardo
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Sacchetti, Giampiero
...
Food Chemistry. 405 (2023) - p. 134767 , 2023
Link:
https://doi.org/10.1016/..
?
8
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Start..:
Paradiso, Vito Michele
;
Sanarica, Luigi
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Zara, Ignazio
...
Foods. 11 (2022) 21 - p. 3373 , 2022
Link:
https://doi.org/10.3390/..
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9
Effect of Early Basal Leaf Removal on Phenolic and Volatile..:
Iorio, Debora
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Gambacorta, Giuseppe
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Tarricone, Luigi
..
Plants. 11 (2022) 5 - p. 591 , 2022
Link:
https://doi.org/10.3390/..
?
10
Effects of Greenhouse vs. Growth Chamber and Different Blue..:
Palmitessa, Onofrio Davide
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Gadaleta, Alessio
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Leoni, Beniamino
...
Agronomy. 12 (2022) 5 - p. 1161 , 2022
Link:
https://doi.org/10.3390/..
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11
Grape Pomace as Innovative Flour for the Formulation of Fun..:
Troilo, Marica
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Difonzo, Graziana
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Paradiso, Vito Michele
..
Foods. 11 (2022) 12 - p. 1799 , 2022
Link:
https://doi.org/10.3390/..
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12
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferi..:
Noviello, Mirella
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Caputi, Antonio Francesco
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Squeo, Giacomo
...
Foods. 11 (2022) 4 - p. 553 , 2022
Link:
https://doi.org/10.3390/..
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13
Fresh pomegranate juices from cultivars and local ecotypes ..:
Tarantino, Annalisa
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Difonzo, Graziana
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Disciglio, Grazia
...
Journal of the Science of Food and Agriculture. 102 (2021) 3 - p. 1185-1192 , 2021
Link:
https://doi.org/10.1002/..
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14
Application of natural and synthetic zeolites in the oenolo..:
Noviello, Mirella
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Gattullo, Concetta Eliana
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Faccia, Michele
..
Food Research International. 150 (2021) - p. 110737 , 2021
Link:
https://doi.org/10.1016/..
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15
Paving the Way to Food Grade Analytical Chemistry: Use of a..:
Paradiso, Vito Michele
;
Longobardi, Francesco
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Fortunato, Stefania
...
Foods. 10 (2021) 3 - p. 677 , 2021
Link:
https://doi.org/10.3390/..
1-15