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Patial, Vijeta
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1

Biochemical characterization of glutaminase-free L-asparagi..:

Patial, Vijeta ; Kumar, Subhash ; Joshi, Robin.
International Journal of Biological Macromolecules.  257 (2024)  - p. 128576 , 2024
Link: https://doi.org/10.1016/..
 
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2

Biochemical characterization of genome derived L-asparagina..:

Kumar, Virender ; Darnal, Sanyukta ; Patial, Vijeta...
Biologia.  79 (2024)  5 - p. 1525-1537 , 2024
Link: https://doi.org/10.1007/..
 
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3

Biochemical characterization of extremozyme L-asparaginase ..:

Darnal, Sanyukta ; Patial, Vijeta ; Kumar, Virender...
AMB Express.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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4

Genomics assisted characterization of plant growth-promotin..:

Kumar, Virender ; Patial, Vijeta ; Thakur, Vikas..
Archives of Microbiology.  205 (2023)  4 - p. , 2023
Link: https://doi.org/10.1007/..
 
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5

Microbial pigments: Learning from Himalayan perspective to ..:

Kumar, Subhash ; Kumar, Vijay ; Ambika, A A A...
Journal of Industrial Microbiology and Biotechnology.  , 2022
Link: https://doi.org/10.1093/..
 
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6

Molecular Characterization of a Stable and Robust L-Asparag..:

Kumar, Subhash ; Darnal, Sanyukta ; Patial, Vijeta..
Fermentation.  8 (2022)  10 - p. 568 , 2022
Link: https://doi.org/10.3390/..
 
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7

Molecular cloning, characterization, and in-silico analysis..:

Kumar, Subhash ; Darnal, Sanyukta ; Patial, Vijeta...
3 Biotech.  12 (2022)  8 - p. , 2022
Link: https://doi.org/10.1007/..
 
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8

Acrylamide mitigation in foods using recombinant L-asparagi..:

Patial, Vijeta ; Kumar, Virender ; Joshi, Robin..
Food Research International.  162 (2022)  - p. 111936 , 2022
Link: https://doi.org/10.1016/..
 
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9

Optimized chromogenic dyes-based identification and quantit..:

Kumar, Virender ; Kumar, Subhash ; Darnal, Sanyukta...
3 Biotech.  9 (2019)  7 - p. , 2019
Link: https://doi.org/10.1007/..
 
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10

Antimicrobial Homoisoflavonoids from the Rhizomes of Polygo..:

Sharma, Shruti ; Patial, Vijeta ; Singh, Dharam..
Chemistry & Biodiversity.  15 (2018)  12 - p. , 2018
Link: https://doi.org/10.1002/..
 
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