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Peluzio, Maria do Carmo Gouveia
95
results:
Articles (Online) X
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Languages
english (81)
portuguese (3)
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1
Relationship between maternal biological features, environm..:
Bernardi, Fernanda Rombaldi
;
Lucion, Marta Knijnik
;
Dalle Mole, Roberta
...
Brain and Cognition. 180 (2024) - p. 106202 , 2024
Link:
https://doi.org/10.1016/..
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2
Higher serum uric acid is associated with body fat, retinol..:
Novaes, Juliana Farias de
;
Filgueiras, Mariana De Santis
;
Suhett, Lara Gomes
...
Nutrition. 113 (2023) - p. 112079 , 2023
Link:
https://doi.org/10.1016/..
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3
Associations of adiposity and adipokine concentrations with..:
Novaes, Juliana Farias de
;
Filgueiras, Mariana De Santis
;
Suhett, Lara Gomes
...
Nutrition. 109 (2023) - p. 111993 , 2023
Link:
https://doi.org/10.1016/..
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4
Trypanosoma cruzi infection increases atherosclerotic lesio..:
Figueiredo, Vivian Paulino
;
Silva, Maria Cláudia
;
Souza, Débora Maria Soares de
...
Microbial Pathogenesis. 171 (2022) - p. 105730 , 2022
Link:
https://doi.org/10.1016/..
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5
Hibiscus (Hibiscus sabdariffaL.) supplementation increases ..:
Bernardes, Andressa Ladeira
;
Moraes, Luís Fernando de Sousa
;
Cruz, Bruna Cristina dos Santos
...
British Journal of Nutrition. 129 (2022) 2 - p. 352-363 , 2022
Link:
https://doi.org/10.1017/..
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6
Characterization and bioactive compounds of organic Bordeau..:
Caetano, Soraia Silva Pinheiro
;
Dias, Mariana de Moura e
;
Sobreira, Augusto César Fonseca
...
Research, Society and Development. 11 (2022) 14 - p. e55111435888 , 2022
Link:
https://doi.org/10.33448..
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7
Beneficial effects of butyrate on brain functions: A view o..:
Alpino, Gabriela de Cássia Ávila
;
Pereira-Sol, Gabriela Amorim
;
Dias, Mariana de Moura e
..
Critical Reviews in Food Science and Nutrition. , 2022
Link:
https://doi.org/10.1080/..
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8
Study of the Possible Alleviated Role of Atorvastatin on Ir..:
Arafat, Eetmad A.
;
El-khair, S. M. Abo
;
Elsamanoudy, A. Z.
..
Oxidative Medicine and Cellular Longevity. 2021 (2021) - p. 1-13 , 2021
Link:
https://doi.org/10.1155/..
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9
Postbiotics: Metabolites and mechanisms involved in microbi..:
Peluzio, Maria do Carmo Gouveia
;
Martinez, J. Alfredo
;
Milagro, Fermin I.
Trends in Food Science & Technology. 108 (2021) - p. 11-26 , 2021
Link:
https://doi.org/10.1016/..
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10
Effects of aerobic exercise training and açai supplementati..:
Lavorato, Victor Neiva
;
Miranda, Denise Coutinho de
;
Isoldi, Mauro César
...
Food Research International. 141 (2021) - p. 110168 , 2021
Link:
https://doi.org/10.1016/..
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11
Composition proximate, bioactive compounds and antioxidant ..:
BARBOSA, Maria Cristina de Albuquerque
;
ROSA, Queila da Silva
;
CARDOSO, Leandro de Morais
...
Food Science and Technology. , 2021
Link:
https://doi.org/10.1590/..
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12
Is Dietary Iodine Intake Excessive According to the Theoret..:
Candido, Aline Carare
;
Ribeiro, Sarah Aparecida Vieira
;
Macedo, Mariana de Souza
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
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13
Kefir and Intestinal Microbiota Modulation: Implications in..:
Peluzio, Maria do Carmo Gouveia
;
Dias, Mariana de Moura e
;
Martinez, J. Alfredo
.
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
14
Evaluation of the efficacy of probiotic VSL#3 and synbiotic..:
Cruz, Bruna Cristina dos Santos
;
de Sousa Moraes, Luís Fernando
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De Nadai Marcon, Letícia
...
Journal of Food Science. 86 (2021) 4 - p. 1448-1462 , 2021
Link:
https://doi.org/10.1111/..
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15
Use of the synbiotic VSL#3 and yacon-based concentrate atte..:
Cruz, Bruna Cristina dos Santos
;
Conceição, Lisiane Lopes da
;
Mendes, Tiago Antônio de Oliveira
...
Food Research International. 137 (2020) - p. 109721 , 2020
Link:
https://doi.org/10.1016/..
1-15