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Pereira, Eliana
630
results:
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1
Chemical and Bioactive Evaluation of Essential Oils from Ed..:
Spréa, Rafael M.
;
Caleja, Cristina
;
Finimundy, Tiane C.
...
Molecules. 29 (2024) 12 - p. 2827 , 2024
Link:
https://doi.org/10.3390/..
?
2
Chemical profiles and bioactivities of polyphenolic extract..:
Silva, Beatriz Nunes
;
Cadavez, Vasco
;
Caleja, Cristina
...
Food Chemistry. 451 (2024) - p. 139308 , 2024
Link:
https://doi.org/10.1016/..
?
3
Grain Products: Traditional and Innovative Technologies:
Gómez, Manuel
;
Pereira, Eliana
Foods. 13 (2024) 7 - p. 1126 , 2024
Link:
https://doi.org/10.3390/..
?
4
Nutritional profiling, fiber content and in vitro bioactivi..:
Mesias, Marta
;
Morales, Francisco J.
;
Caleja, Cristina
...
Food & Function. 15 (2024) 8 - p. 4051-4064 , 2024
Link:
https://doi.org/10.1039/..
?
5
Phytochemical Composition and Bioactive Potential of Meliss..:
Silva, Beatriz Nunes
;
Cadavez, Vasco
;
Caleja, Cristina
...
Foods. 12 (2023) 5 - p. 947 , 2023
Link:
https://doi.org/10.3390/..
?
6
Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fr..:
Cerino, María Carolina
;
Pinela, José
;
Caleja, Cristina
...
Agronomy. 13 (2023) 9 - p. 2202 , 2023
Link:
https://doi.org/10.3390/..
?
7
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba ..:
Menezes, Bárbara
;
Caleja, Cristina
;
Calhelha, Ricardo C.
...
Foods. 12 (2023) 17 - p. 3241 , 2023
Link:
https://doi.org/10.3390/..
?
8
Reuse of fruits and vegetables biowaste for sustainable dev..:
Oliveira, Tatiane C.G.
;
Caleja, Cristina
;
Oliveira, M. Beatriz P.P.
..
Food Bioscience. 53 (2023) - p. 102711 , 2023
Link:
https://doi.org/10.1016/..
?
9
Evaluation of Antimicrobial and Antioxidant Activities of A..:
Lopes, Ana
;
Melo, Adma
;
Caleja, Cristina
...
Coatings. 13 (2023) 9 - p. 1487 , 2023
Link:
https://doi.org/10.3390/..
?
10
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactiv..:
Ueda, Jonata M.
;
Griebler, Karoline Ribeiro
;
Finimundy, Tiane C.
...
Molecules. 28 (2023) 21 - p. 7368 , 2023
Link:
https://doi.org/10.3390/..
?
11
Comparative study on the phenolic composition and in vitro ..:
Mascoloti Spréa, Rafael
;
Caleja, Cristina
;
Pinela, José
...
Food Research International. 161 (2022) - p. 111875 , 2022
Link:
https://doi.org/10.1016/..
?
12
Pineapple by-products as a source of bioactive compounds wi..:
Moreira, Bruna
;
Pereira, Eliana
;
Finimundy, Tiane C.
...
Food & Function. 13 (2022) 19 - p. 9959-9972 , 2022
Link:
https://doi.org/10.1039/..
?
13
From Tradition to Health: Chemical and Bioactive Characteri..:
Garcia-Oliveira, Paula
;
Carreira-Casais, Anxo
;
Pereira, Eliana
...
Molecules. 27 (2022) 19 - p. 6495 , 2022
Link:
https://doi.org/10.3390/..
?
14
Study on the Potential Application of Impatiens balsamina L..:
Pires Jr., Eleomar de O.
;
Pereira, Eliana
;
Carocho, Márcio
...
International Journal of Environmental Research and Public Health. 18 (2021) 17 - p. 9062 , 2021
Link:
https://doi.org/10.3390/..
?
15
Development of a Natural Preservative from Chestnut Flowers..:
Alaya, Ikbel ben
;
Pereira, Eliana
;
Dias, Maria Inês
...
Chemosensors. 9 (2021) 6 - p. 141 , 2021
Link:
https://doi.org/10.3390/..
1-15