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Ploeger, Angelika
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1

Factors Influencing Consumers' Organic Food Continuous Purc..:

Qi, Xin ; Mou, Junjie ; Meng, Chaoyue.
Foods.  12 (2023)  8 - p. 1636 , 2023
Link: https://doi.org/10.3390/..
 
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2

Knowledge and Expectations Regarding Sustainable Food Syste..:

Estandarte, Allan ; Gurgenidze, Tekla ; Urushadze, Teo.
Sustainability.  14 (2022)  9 - p. 5128 , 2022
Link: https://doi.org/10.3390/..
 
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3

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Otunchieva, Aiperi ; Smanalieva, Jamila ; Ploeger, Angelika
Nutrients.  14 (2022)  2 - p. 289 , 2022
Link: https://doi.org/10.3390/..
 
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4

The Transformation of Food Culture on the Case of Kyrgyz No..:

Otunchieva, Aiperi ; Borbodoev, Jorobek ; Ploeger, Angelika
Sustainability.  13 (2021)  15 - p. 8371 , 2021
Link: https://doi.org/10.3390/..
 
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5

Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:

Al Sidawi, Rami ; Ghambashidze, Giorgi ; Urushadze, Teo.
Foods.  10 (2021)  9 - p. 2234 , 2021
Link: https://doi.org/10.3390/..
 
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6

Exploring Chinese Consumers' Online Purchase Intentions tow..:

Qi, Xin ; Tian, Xu ; Ploeger, Angelika
Foods.  10 (2021)  11 - p. 2729 , 2021
Link: https://doi.org/10.3390/..
 
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7

Factors and Components Affecting Dairy Smallholder Farmers ..:

Al Sidawi, Rami ; Urushadze, Teo ; Ploeger, Angelika
Sustainability.  13 (2021)  10 - p. 5749 , 2021
Link: https://doi.org/10.3390/..
 
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8

An integrated framework to explain consumers' purchase inte..:

Qi, Xin ; Ploeger, Angelika
Food Quality and Preference.  92 (2021)  - p. 104229 , 2021
Link: https://doi.org/10.1016/..
 
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9

Exploring External Factors Affecting the Intention-Behavior..:

Fink, Leonie ; Strassner, Carola ; Ploeger, Angelika
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Explaining Chinese Consumers' Green Food Purchase Intention..:

Qi, Xin ; Ploeger, Angelika
Foods.  10 (2021)  6 - p. 1200 , 2021
Link: https://doi.org/10.3390/..
 
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11

Establishing a Sustainable Waste Management System in a Tra..:

Fehr, Andreas ; Urushadze, Teo ; Zöller, Nikolas...
Sustainability.  12 (2020)  9 - p. 3887 , 2020
Link: https://doi.org/10.3390/..
 
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12

Students' knowledge and expectations about sustainable food..:

Migliorini, Paola ; Wezel, Alexander ; Veromann, Eve...
International Journal of Sustainability in Higher Education.  21 (2020)  6 - p. 1087-1110 , 2020
Link: https://doi.org/10.1108/..
 
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13

Understanding Dietary Diversity, Dietary Practices and Chan..:

Weerasekara, Permani C. ; Withanachchi, Chandana R. ; Ginigaddara, G. A. S..
Foods.  9 (2020)  11 - p. 1659 , 2020
Link: https://doi.org/10.3390/..
 
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14

Changes in Dairy Products Value Chain in Georgia:

Al Sidawi, Rami ; Urushadze, Teo ; Ploeger, Angelika
Sustainability.  12 (2020)  15 - p. 5894 , 2020
Link: https://doi.org/10.3390/..
 
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15

The Potential Influence of Organic Food Consumption and Int..:

Ismael, Diana ; Ploeger, Angelika
Foods.  9 (2020)  5 - p. 650 , 2020
Link: https://doi.org/10.3390/..
 
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