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Poletto, Patrícia
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1

Harnessing tobacco stem biomass for eco-friendly xylo-oligo..:

Santana Jr., Marcel B. ; Gama, Felipe Ávila ; Pereira, Isabela O....
Journal of Cleaner Production.  456 (2024)  - p. 142305 , 2024
Link: https://doi.org/10.1016/..
 
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Bacterial cellulose from kombucha: Assessing inoculum age a..:

Guimarães, Alana C. ; Leonarski, Eduardo ; Cesca, Karina.
Biocatalysis and Agricultural Biotechnology.  59 (2024)  - p. 103244 , 2024
Link: https://doi.org/10.1016/..
 
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3

Hydrothermal pretreatment for the production of prebiotic o..:

Santana, Marcel B. ; Soares, Lauren B. ; Zanella, Eduardo...
Bioresource Technology.  382 (2023)  - p. 129169 , 2023
Link: https://doi.org/10.1016/..
 
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4

Non‐thermal plasma as an efficient pretreatment to lignocel..:

Pereira, Gabriela N. ; Cesca, Karina ; Pereira, Maria Angélica F....
Journal of Food Process Engineering.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Production process and characteristics of kombucha fermente..:

Leonarski, Eduardo ; Guimarães, Alana C. ; Cesca, Karina.
Food Bioscience.  49 (2022)  - p. 101841 , 2022
Link: https://doi.org/10.1016/..
 
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6

Evaluation of hydrothermal sugarcane bagasse treatment for ..:

Monteiro, Carla Roana M. ; Rodrigues, Luiz Gustavo G. ; Cesca, Karina.
Journal of Food Process Engineering.  45 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Bacterial cellulose production from acerola industrial wast..:

Leonarski, Eduardo ; Cesca, Karina ; Pinto, Camila C....
Cellulose.  29 (2022)  14 - p. 7613-7627 , 2022
Link: https://doi.org/10.1007/..
 
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8

Recovery of ascorbic acid, phenolic compounds and carotenoi..:

Poletto, Patrícia ; Álvarez-Rivera, Gerardo ; López, Gerson-Dirceu...
LWT.  146 (2021)  - p. 111654 , 2021
Link: https://doi.org/10.1016/..
 
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9

Hydrothermal treatment on depolymerization of hemicellulose..:

Monteiro, Carla R.M. ; Ávila, Patrícia F. ; Pereira, Maria Angélica F....
Carbohydrate Polymers.  253 (2021)  - p. 117274 , 2021
Link: https://doi.org/10.1016/..
 
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10

Integrated green-based methods to recover bioactive compoun..:

Alves Borges, Otília Mônica ; Cesca, Karina ; Arend, Giordana Demaman...
LWT.  151 (2021)  - p. 112104 , 2021
Link: https://doi.org/10.1016/..
 
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11

Production of kombucha-like beverage and bacterial cellulos..:

Leonarski, Eduardo ; Cesca, Karina ; Zanella, Eduardo...
LWT.  135 (2021)  - p. 110075 , 2021
Link: https://doi.org/10.1016/..
 
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12

Typical kombucha fermentation: Kinetic evaluation of bevera..:

Leonarski, Eduardo ; Cesca, Karina ; Borges, Otília M. A...
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

New perspectives for banana peel polysaccharides and their ..:

Pereira, Maria Angélica F. ; Cesca, Karina ; Poletto, Patrícia.
Food Research International.  149 (2021)  - p. 110706 , 2021
Link: https://doi.org/10.1016/..
 
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14

Non-thermal plasma as an innovative pretreatment technology..:

Pereira, Gabriela N. ; Cesca, Karina ; Cubas, Anelise Leal Vieira...
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102827 , 2021
Link: https://doi.org/10.1016/..
 
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Compressed fluids and phytochemical profiling tools to obta..:

Poletto, Patrícia ; Alvarez-Rivera, Gerardo ; Torres, Talyta M.S....
TrAC Trends in Analytical Chemistry.  129 (2020)  - p. 115942 , 2020
Link: https://doi.org/10.1016/..
 
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