Pratap‐Singh, Anubhav
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Effect of nonthermal treatments on selected natural food pi..:

Nowacka, Małgorzata ; Dadan, Magdalena ; Janowicz, Monika...
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  5 - p. 5097-5144 , 2021
 
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Vacuum microwave dehydration decreases volatile concentrati..:

Yen, Philip Pui‐Li ; Pratap‐Singh, Anubhav
Journal of the Science of Food and Agriculture.  101 (2020)  1 - p. 167-178 , 2020
 
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