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Ramirez-Suarez, Juan Carlos
1297
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1
Sulfmyoglobin production by free cysteine during thermal tr..:
Álvarez-Armenta, Andrés
;
Corona-Martínez, David O.
;
Pacheco-Aguilar, Ramón
...
Food Chemistry. 408 (2023) - p. 135165 , 2023
Link:
https://doi.org/10.1016/..
?
2
Review of the Greening Reaction by Thermal Treatment: New I..:
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose A.
;
López-Zavala, Alonso A.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17485-17493 , 2023
Link:
https://doi.org/10.1021/..
?
3
Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:
GUILLÉN-SÁNCHEZ, Elva Janette
;
PACHECO-AGUILAR, Ramón
;
SCHEUREN-ACEVEDO, Susana María
...
Food Science and Technology. 41 (2021) suppl 1 - p. 311-318 , 2021
Link:
https://doi.org/10.1590/..
?
4
Structural and biological properties of protein hydrolysate..:
NAVARRO-PERAZA, Rosa Stephanie
;
OSUNA-RUIZ, Idalia
;
LUGO-SÁNCHEZ, María Elena
...
Food Science and Technology. 40 (2020) suppl 1 - p. 1-5 , 2020
Link:
https://doi.org/10.1590/..
?
5
Effect of fishmeal replacement with a vegetable protein mix..:
Moreno-Arias, Angélica
;
López-Elías, José Antonio
;
Martínez-Córdova, Luis Rafael
...
Aquaculture. 483 (2018) - p. 53-62 , 2018
Link:
https://doi.org/10.1016/..
?
6
Effect of acid treatment on extraction yield and gel streng..:
Sántiz-Gómez, Marco Antonio
;
Mazorra-Manzano, Miguel Angel
;
Ramírez-Guerra, Hugo Enrique
...
Food Science and Biotechnology. 28 (2018) 3 - p. 751-757 , 2018
Link:
https://doi.org/10.1007/..
?
7
Optimal Immobilization of Acidic Proteases from Monterey Sa..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Journal of Aquatic Food Product Technology. 25 (2016) 7 - p. 1144-1154 , 2016
Link:
https://doi.org/10.1080/..
?
8
Effect of freezing on protein denaturation and gelling capa..:
García-Sánchez, Guillermina
;
Sotelo-Romero, Carlos Roberto
;
Pacheco-Aguilar, Ramón
...
LWT - Food Science and Technology. 60 (2015) 2 - p. 737-742 , 2015
Link:
https://doi.org/10.1016/..
?
9
Postmortem Biochemical and Microbiological Changes in Loric..:
Marquez-Rios, Enrique
;
Pacheco-Aguilar, Ramon
;
Ramirez-Suarez, Juan Carlos
...
Journal of Aquatic Food Product Technology. 25 (2014) 1 - p. 105-113 , 2014
Link:
https://doi.org/10.1080/..
?
10
Sour orange Citrus aurantium L. flowers: A new vegetable so..:
Mazorra-Manzano, Miguel Angel
;
Moreno-Hernández, Jesús Martin
;
Ramírez-Suarez, Juan Carlos
...
LWT - Food Science and Technology. 54 (2013) 2 - p. 325-330 , 2013
Link:
https://doi.org/10.1016/..
?
11
Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Applied Biochemistry and Biotechnology. 171 (2013) 3 - p. 795-805 , 2013
Link:
https://doi.org/10.1007/..
?
12
Trypsin from viscera of vermiculated sailfin catfish, Ptery..:
Villalba-Villalba, Ana Gloria
;
Ramírez-Suárez, Juan Carlos
;
Valenzuela-Soto, Elisa Miriam
...
Food Chemistry. 141 (2013) 2 - p. 940-945 , 2013
Link:
https://doi.org/10.1016/..
?
13
Purification and characterization of chymotrypsin from visc..:
Villalba-Villalba, Ana Gloria
;
Ramírez-Suárez, Juan Carlos
;
Pacheco-Aguilar, Ramón
...
Fish Physiology and Biochemistry. 39 (2012) 2 - p. 121-130 , 2012
Link:
https://doi.org/10.1007/..
?
14
Partial characterization of alkaline proteases from viscera..:
Villalba-Villalba, Ana Gloria
;
Pacheco-Aguilar, Ramón
;
Ramirez-Suarez, Juan Carlos
...
Fisheries Science. 77 (2011) 4 - p. 697-705 , 2011
Link:
https://doi.org/10.1007/..
?
15
Functional properties of fish protein hydrolysates from Pac..:
Pacheco-Aguilar, Ramón
;
Mazorra-Manzano, Miguel Angel
;
Ramírez-Suárez, Juan Carlos
Food Chemistry. 109 (2008) 4 - p. 782-789 , 2008
Link:
https://doi.org/10.1016/..
1-15