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Rani Ramakrishnan, Sudha
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1

Yeast cell wall mannan structural features, biological acti..:

Baek, Kwang-Rim ; Rani Ramakrishnan, Sudha ; Kim, Soo-Jung.
Heliyon.  10 (2024)  6 - p. e27896 , 2024
Link: https://doi.org/10.1016/..
 
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2

A review on the processing of functional proteins or peptid..:

Ramakrishnan, Sudha Rani ; Jeong, Chae-Rim ; Park, Jin-Woo..
Heliyon.  9 (2023)  3 - p. e14188 , 2023
Link: https://doi.org/10.1016/..
 
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3

Anti-inflammatory and anti-pathogenic potential of Lacticas..:

Chae, Seung A ; Ramakrishnan, Sudha Rani ; Kim, Taeok...
Microbial Pathogenesis.  173 (2022)  - p. 105857 , 2022
Link: https://doi.org/10.1016/..
 
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4

Non‐thermal process technologies: Influences on nutritional..:

Ramakrishnan, Sudha Rani ; Antony, Usha ; Kim, Soo‐Jung
Journal of Food Process Engineering.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Review on Stress Tolerance in Campylobacter jejuni:

Kim, Se-Hun ; Chelliah, Ramachandran ; Ramakrishnan, Sudha Rani...
Frontiers in Cellular and Infection Microbiology.  10 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

An effective datasets describing antimicrobial peptide prod..:

Chelliah, Ramachandran ; Saravanakumar, Kandasamy ; Daliri, Eric Banan-Mwine...
Data in Brief.  31 (2020)  - p. 105745 , 2020
Link: https://doi.org/10.1016/..
 
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7

Unveiling the potentials of bacteriocin (Pediocin L50) from..:

Chelliah, Ramachandran ; Saravanakumar, Kandasamy ; Daliri, Eric Banan-Mwine...
International Journal of Biological Macromolecules.  143 (2020)  - p. 555-572 , 2020
Link: https://doi.org/10.1016/..
 
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8

Irradiation effects on chemical and functional qualities of..:

Kim, Gui-Ran ; Ramakrishnan, Sudha Rani ; Ameer, Kashif...
Radiation Physics and Chemistry.  171 (2020)  - p. 108692 , 2020
Link: https://doi.org/10.1016/..
 
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9

Implications of low-dose e-beam irradiation as a phytosanit..:

Ramakrishnan, Sudha Rani ; Jo, Yunhee ; Nam, Hyun-A...
Scientia Horticulturae.  245 (2019)  - p. 1-6 , 2019
Link: https://doi.org/10.1016/..
 
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10

Storage stability of soluble pigments, chlorophylls, and ca..:

Lee, Eun‐Jin ; Ramakrishnan, Sudha Rani ; Kim, Gui‐Ran.
Journal of the Science of Food and Agriculture.  99 (2019)  8 - p. 3860-3870 , 2019
Link: https://doi.org/10.1002/..
 
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11

Experimental validation and evaluation of electronic sensin..:

Chung, Namhyeok ; Ramakrishnan, Sudha Rani ; Kwon, Joong-Ho
Journal of Food Science and Technology.  56 (2019)  12 - p. 5454-5464 , 2019
Link: https://doi.org/10.1007/..
 
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12

Effects of electron-beam irradiation on the quality charact..:

Nam, Hyun-A ; Ramakrishnan, Sudha Rani ; Kwon, Joong-Ho
Food Chemistry.  286 (2019)  - p. 338-345 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effect of Rice Processing towards Lower Rapidly Available G..:

Chelliah, Ramachandran ; Chandrashekar, Sangeeta ; Saravanakumar, Kandasamy...
Nutrients.  11 (2019)  7 - p. 1497 , 2019
Link: https://doi.org/10.3390/..
 
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14

Evaluation of capsaicinoid profile and antioxidant properti..:

Kyung, Hyun-Kyu ; Ramakrishnan, Sudha Rani ; Kwon, Joong-Ho
Journal of Food Science and Technology.  55 (2018)  10 - p. 3902-3910 , 2018
Link: https://doi.org/10.1007/..
 
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15

Dose rates of electron beam and gamma ray irradiation affec..:

Kyung, Hyun‐Kyu ; Ramakrishnan, Sudha Rani ; Kwon, Joong‐Ho
Journal of the Science of Food and Agriculture.  99 (2018)  2 - p. 632-638 , 2018
Link: https://doi.org/10.1002/..
 
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