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Reinders, Machiel J
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1

Effectively implementing healthy and sustainable food pract..:

Reinders, Machiel J. ; Battjes - Fries, Marieke C.E. ; Bouwman, Emily P..
Appetite.  193 (2024)  - p. 107152 , 2024
Link: https://doi.org/10.1016/..
 
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2

Determinants of consumer acceptance and use of personalized..:

Reinders, Machiel J. ; Starke, Alain D. ; Fischer, Arnout R.H....
Trends in Food Science & Technology.  131 (2023)  - p. 277-294 , 2023
Link: https://doi.org/10.1016/..
 
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3

Creating trust and consumer value for true price food produ..:

Taufik, Danny ; van Haaster-de Winter, Mariët A. ; Reinders, Machiel J.
Journal of Cleaner Production.  390 (2023)  - p. 136145 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of abstract and concrete communication on moral sig..:

Taufik, Danny ; Rood, Raimo ; Dagevos, Hans..
Cleaner and Responsible Consumption.  8 (2023)  - p. 100110 , 2023
Link: https://doi.org/10.1016/..
 
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5

What is not known is not aimed for — Understanding staff kn..:

Cavagnaro, Elena ; Altan, Michel ; Jonker, Ernst.
Research in Hospitality Management.  13 (2023)  3 - p. 135-142 , 2023
Link: https://doi.org/10.1080/..
 
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6

Leveraging intrinsically rewarding symbolic attributes to p..:

Taufik, Danny ; Bouwman, Emily P. ; Reinders, Machiel J...
Cleaner and Responsible Consumption.  4 (2022)  - p. 100050 , 2022
Link: https://doi.org/10.1016/..
 
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7

An explorative study with convenience vegetables in urban N..:

Snoek, Harriette M. ; Raaijmakers, Ireen ; Lawal, Oluranti M...
PLOS ONE.  17 (2022)  9 - p. e0273309 , 2022
Link: https://doi.org/10.1371/..
 
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8

The Impact of Both Individual and Contextual Factors on the..:

Bouwman, Emily ; Reinders, Machiel ; Galama, Joris.
Nutrients.  14 (2022)  9 - p. 1866 , 2022
Link: https://doi.org/10.3390/..
 
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9

Healthy eating strategies: Individually different or contex..:

Verain, Muriel C.D. ; Bouwman, Emily P. ; Galama, Joris.
Appetite.  168 (2022)  - p. 105759 , 2022
Link: https://doi.org/10.1016/..
 
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10

A reversal of defaults: Implementing a menu-based default n..:

Taufik, Danny ; Bouwman, Emily P. ; Reinders, Machiel J..
Appetite.  175 (2022)  - p. 106049 , 2022
Link: https://doi.org/10.1016/..
 
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11

Veg on the menu? Differences in menu design interventions t..:

Hielkema, Marijke H. ; Onwezen, Marleen C. ; Reinders, Machiel J.
Food Quality and Preference.  102 (2022)  - p. 104675 , 2022
Link: https://doi.org/10.1016/..
 
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12

Sustainable food choice motives: The development and cross-..:

Verain, Muriel C.D. ; Snoek, Harriette M. ; Onwezen, Marleen C...
Food Quality and Preference.  93 (2021)  - p. 104267 , 2021
Link: https://doi.org/10.1016/..
 
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13

Context matters: Self‐regulation of healthy eating at diffe..:

Bouwman, Emily P. ; Reinders, Machiel J. ; Galama, Joris.
Applied Psychology: Health and Well-Being.  14 (2021)  1 - p. 140-157 , 2021
Link: https://doi.org/10.1111/..
 
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14

Referent product information from a credible source: How fr..:

Nijssen, Edwin J. ; Reinders, Machiel J. ; Banovic, Marija
Food Quality and Preference.  87 (2021)  - p. 104038 , 2021
Link: https://doi.org/10.1016/..
 
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15

Farmed or wild fish? Segmenting European consumers based on..:

López-Mas, Laura ; Claret, Anna ; Reinders, Machiel J....
Aquaculture.  532 (2021)  - p. 735992 , 2021
Link: https://doi.org/10.1016/..
 
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