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Ribeiro Oliveira, Aryane
74
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1
Physicochemical, microbiological and sensory characteristic..:
Ribeiro Oliveira, Aryane
;
Chaves Ribeiro, Alline Emannuele
;
Resende Oliveira, Érica
...
International Journal of Food Science & Technology. 55 (2020) 7 - p. 2719-2729 , 2020
Link:
https://doi.org/10.1111/..
?
2
Texture profile of fermented rice extracts with probiotic s..:
Kiss Firmino Dourado Costa, Kássia
;
Resende Oliveira, Érica
;
Chaves Ribeiro, Alline Emannuele
...
International Journal of Food Science & Technology. 55 (2019) 2 - p. 490-499 , 2019
Link:
https://doi.org/10.1111/..
?
3
Broken rice grains pregelatinized flours incorporated with ..:
Ribeiro Oliveira, Aryane
;
Chaves Ribeiro, Alline Emannuele
;
Resende Oliveira, Érica
...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1337-1348 , 2019
Link:
https://doi.org/10.1007/..
?
4
Assessment of chemical and sensory quality of sugarcane alc..:
Resende Oliveira, Érica
;
Caliari, Márcio
;
Soares Soares Júnior, Manoel
...
Journal of Food Science and Technology. 55 (2017) 1 - p. 72-81 , 2017
Link:
https://doi.org/10.1007/..
?
5
Cloreto de cálcio em abacates (Persea americana M.): impact..:
Silva, Gabriel de Siqueira
;
Cunha, Nathan Mickael de Bessa
;
Gonçalves, Laura Cardoso
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 5 - p. e4798 , 2024
Link:
https://doi.org/10.55905..
?
6
Production and application of edible coatings using differe..:
Machado, Verônica Soares
;
Rimoli, Pedro Augusto Resende
;
Faria, Raquel Cintra de
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 17 (2024) 6 - p. e7258 , 2024
Link:
https://doi.org/10.55905..
?
7
Post-harvest quality of fresh pitombas submitted to differe..:
Almeida, Renato Rosa de
;
Almeida, Verediana Fiorentin Rosa de
;
Nascimento, Lucas Marquezan
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 6 - p. e5449 , 2024
Link:
https://doi.org/10.55905..
?
8
New plant-based fermented beverage made of baru nut enriche..:
Coutinho, Gabriela Silva Mendes
;
Ribeiro, Alline Emannuele Chaves
;
Prado, Priscylla Martins Carrijo
...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023
Link:
https://doi.org/10.1007/..
?
9
High fiber content snack bars made with maize biomass flour..:
Ribeiro, Alline Emannuele Chaves
;
Oliveira, Aryane Ribeiro
;
Silva, Ana Caroline Mendes da
...
Food Science and Technology International. 29 (2022) 2 - p. 181-191 , 2022
Link:
https://doi.org/10.1177/..
?
10
Green banana starch enhances physicochemical and sensory qu..:
Coutinho, Gabriela Silva Mendes
;
Ribeiro, Alline Emannuele Chaves
;
Prado, Priscylla Martins Carrijo
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5097-5106 , 2021
Link:
https://doi.org/10.1111/..
?
11
Isolation and characterization of yam (Dioscorea alata L.) ..:
Oliveira, Aryane Ribeiro
;
Chaves Ribeiro, Alline Emannuele
;
Gondim, Ítalo Careli
...
LWT. 149 (2021) - p. 111843 , 2021
Link:
https://doi.org/10.1016/..
?
12
Structural and physicochemical properties of freeze-dried a..:
OLIVEIRA, Aryane Ribeiro
;
RIBEIRO, Alline Emannuele Chaves
;
OLIVEIRA, Érica Resende
...
Food Science and Technology. 40 (2020) 2 - p. 282-289 , 2020
Link:
https://doi.org/10.1590/..
?
13
Physicochemical quality and sensory acceptance of toasts wi..:
Ribeiro, Alline Emannuele Chaves
;
Oliveira, Aryane Ribeiro
;
da Silva, Ana Caroline Mendes
..
Journal of Food Science and Technology. 57 (2020) 10 - p. 3843-3851 , 2020
Link:
https://doi.org/10.1007/..
?
14
Pasting and thermal properties of fermented cassava (Maniho..:
Paixão e Silva, Giselle de Lima
;
Bento, Juliana Aparecida Correia
;
Oliveira, Aryane Ribeiro
...
Journal of Food Science and Technology. 58 (2020) 4 - p. 1441-1448 , 2020
Link:
https://doi.org/10.1007/..
?
15
Characterization and proposal of potential use in foods of ..:
RIBEIRO, Keyla de Oliveira
;
GARCIA, Marina Costa
;
OLIVEIRA, Aryane Ribeiro
..
Food Science and Technology. 39 (2019) 2 - p. 315-320 , 2019
Link:
https://doi.org/10.1590/..
1-15