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Richter, Jana
107
results:
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Languages
german (5)
english (96)
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?
1
Reaction Mechanism Development for Methane Steam Reforming ..:
Richter, Jana
;
Rachow, Fabian
;
Israel, Johannes
...
Catalysts. 13 (2023) 5 - p. 884 , 2023
Link:
https://doi.org/10.3390/..
?
2
Experimental Characterization of a Novel Foam Burner Design..:
Fotiadis, Kyriakos
;
Asimakopoulou, Akrivi
;
Baltzopoulou, Penelope
...
Energies. 16 (2023) 19 - p. 7014 , 2023
Link:
https://doi.org/10.3390/..
?
3
Optical Modulation of Antibiotic Resistance by Photoswitcha..:
Testolin, Giambattista
;
Richter, Jana
;
Ritter, Antje
...
Chemistry – A European Journal. 28 (2022) 54 - p. , 2022
Link:
https://doi.org/10.1002/..
?
4
Impact of arbuscular mycorrhiza on the St. John's wort (Hyp..:
Richter, Jana
;
Baltruschat, Helmut
;
Kabrodt, Kathrin
.
Journal of Plant Diseases and Protection. 118 (2011) 3-4 - p. 109-118 , 2011
Link:
https://doi.org/10.1007/..
?
5
Impact of arbuscular mycorrhiza on the St. John's wort (Hyp..:
Richter, Jana
;
Baltruschat, Helmut
;
Kabrodt, Kathrin
.
Journal of Plant Diseases and Protection. 118 (2011) 3/4 - p. 109-118 , 2011
Link:
https://www.jstor.org/st..
?
6
Comparison of different extraction methods for the determin..:
Richter, Jana
;
Schellenberg, Ingo
Analytical and Bioanalytical Chemistry. 387 (2007) 6 - p. 2207-2217 , 2007
Link:
https://doi.org/10.1007/..
?
7
Analyse der Straßennamengebung in Voronež und daraus abgel..:
Haubold, Sylke
;
Richter, Jana
. (1991) - p. 44-51
Link:
http://nbn-resolving.de/..
?
8
Talc and calcium carbonate inclusions in direct expanded pe..:
Ikuse, Marina
;
Richter, Jana K.
;
Ganjyal, Girish M.
Journal of Food Science. 89 (2024) 4 - p. 2292-2304 , 2024
Link:
https://doi.org/10.1111/..
?
9
Development of a Novel Pressure Vessel System for the Simul..:
Richter, Jana K.
;
Saunders, Steven R.
;
Ikuse, Marina
..
Starch - Stärke. , 2024
Link:
https://doi.org/10.1002/..
?
10
Protein Functionality is Critical for the Texturization Pro..:
Richter, Jana K.
;
Smith, Brennan
;
Saunders, Steven R.
..
ACS Food Science & Technology. 4 (2024) 5 - p. 1142-1151 , 2024
Link:
https://doi.org/10.1021/..
?
11
Cellulose Interferes with the Transformation of Cornstarch ..:
Ek, Pichmony
;
Gu, Bon-Jae
;
Dey, Debomitra
...
ACS Food Science & Technology. 4 (2024) 5 - p. 1072-1081 , 2024
Link:
https://doi.org/10.1021/..
?
12
High methoxyl pectin can improve the extrusion characterist..:
Ek, Pichmony
;
Gu, Bon‐Jae
;
Richter, Jana K.
...
Journal of Food Science. 88 (2023) 10 - p. 4156-4168 , 2023
Link:
https://doi.org/10.1111/..
?
13
The interaction between wheat and pea protein influences th..:
Richter, Jana K.
;
Montero, Maria Laura
;
Ikuse, Marina
...
Journal of Food Science. 89 (2023) 1 - p. 104-120 , 2023
Link:
https://doi.org/10.1111/..
?
14
Influence of legume‐derived proteins with varying solubilit..:
Downs, Breana
;
Skrzypczak, Katarzyna
;
Richter, Jana K.
...
Journal of Food Science. 88 (2023) 10 - p. 4169-4179 , 2023
Link:
https://doi.org/10.1111/..
?
15
Impact of tamarind seed gum on the viscosity behavior, ther..:
Wagner, Caleb E.
;
Richter, Jana K.
;
Dey, Debomitra
..
Journal of Food Science. 88 (2023) 4 - p. 1595-1609 , 2023
Link:
https://doi.org/10.1111/..
1-15