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Romo-Hualde, Ana
26
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1
Sourdough bread enriched with exopolysaccharides and gazpac..:
Nieto, Juan Antonio
;
Rosés, Carles
;
Viadel, Blanca
...
International Journal of Biological Macromolecules. 272 (2024) - p. 132906 , 2024
Link:
https://doi.org/10.1016/..
?
2
Fiber from elicited butternut pumpkin (Cucurbita moschata D..:
Nieto, Juan Antonio
;
Rosés, Carles
;
García-Ibáñez, Paula
...
International Journal of Biological Macromolecules. 269 (2024) - p. 132130 , 2024
Link:
https://doi.org/10.1016/..
?
3
Isoliquiritigenin in combination with visceral adipose tiss..:
Mogna-Peláez, Paola
;
Romo-Hualde, Ana
;
Riezu-Boj, José I.
...
Journal of Physiology and Biochemistry. , 2023
Link:
https://doi.org/10.1007/..
?
4
Gut microbiota modulatory capacity of Brassica oleracea ita..:
Rosés, Carles
;
Viadel, Blanca
;
Nieto, Juan Antonio
...
Food Bioscience. 55 (2023) - p. 103006 , 2023
Link:
https://doi.org/10.1016/..
?
5
Impact of acute consumption of beverages containing plant-b..:
Almiron-Roig, Eva
;
Navas-Carretero, Santiago
;
Castelnuovo, Gabriele
...
Appetite. 184 (2023) - p. 106515 , 2023
Link:
https://doi.org/10.1016/..
?
6
Diet- and sex-related changes of gut microbiota composition..:
Cuevas-Sierra, Amanda
;
Romo-Hualde, Ana
;
Aranaz, Paula
...
European Journal of Nutrition. , 2021
Link:
https://doi.org/10.1007/..
?
7
An In Vitro Protocol to Study the Modulatory Effects of a F..:
Rosés, Carles
;
Nieto, Juan Antonio
;
Viadel, Blanca
...
Foods. 10 (2021) 12 - p. 3020 , 2021
Link:
https://doi.org/10.3390/..
?
8
Phenolic Compounds Reduce the Fat Content in Caenorhabditis..:
Aranaz, Paula
;
Navarro-Herrera, David
;
Zabala, María
...
Pharmaceuticals. 13 (2020) 11 - p. 355 , 2020
Link:
https://doi.org/10.3390/..
?
9
A combination of borage seed oil and quercetin reduces fat ..:
Aranaz, Paula
;
Zabala, María
;
Romo-Hualde, Ana
...
Food & Function. 11 (2020) 5 - p. 4512-4524 , 2020
Link:
https://doi.org/10.1039/..
?
10
Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on..:
Aranaz, Paula
;
Navarro-Herrera, David
;
Zabala, María
...
Molecules. 24 (2019) 6 - p. 1045 , 2019
Link:
https://doi.org/10.3390/..
?
11
Low doses of cocoa extract supplementation ameliorate diet-..:
Aranaz, Paula
;
Romo-Hualde, Ana
;
Navarro-Herrera, David
...
Food & Function. 10 (2019) 8 - p. 4811-4822 , 2019
Link:
https://doi.org/10.1039/..
?
12
Broccoli extract improves high fat diet-induced obesity, he..:
Aranaz, Paula
;
Navarro-Herrera, David
;
Romo-Hualde, Ana
...
Journal of Functional Foods. 59 (2019) - p. 319-328 , 2019
Link:
https://doi.org/10.1016/..
?
13
Dihomo-gamma-linolenic acid induces fat loss inC. elegansin..:
Navarro-Herrera, David
;
Aranaz, Paula
;
Eder-Azanza, Laura
...
Food & Function. 9 (2018) 3 - p. 1621-1637 , 2018
Link:
https://doi.org/10.1039/..
?
14
Borago officinalisseed oil (BSO), a natural source of omega..:
Navarro-Herrera, David
;
Aranaz, Paula
;
Eder-Azanza, Laura
...
Food & Function. 9 (2018) 8 - p. 4340-4351 , 2018
Link:
https://doi.org/10.1039/..
?
15
Untargeted metabolomic on urine samples after α-lipoic acid..:
Romo-Hualde, Ana
;
Huerta, Ana E.
;
González-Navarro, Carlos J.
...
Lipids in Health and Disease. 17 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
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