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Ronaldo Lopes Oliveira
1339
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1
Effect of Different Additives on the Quality of Rehydrated ..:
Diogénes, Luciana Viana
;
Pereira Filho, José Morais
;
Edvan, Ricardo Loiola
...
Ruminants. 3 (2023) 4 - p. 425-444 , 2023
Link:
https://doi.org/10.3390/..
?
2
Rumen Content from Slaughterhouse as an Alternative Inoculu..:
Alba, Henry Daniel Ruiz
;
Lima, Victor Guimarães Oliveira
;
Carvalho, Silvana Teixeira
...
Ruminants. 3 (2023) 4 - p. 360-372 , 2023
Link:
https://doi.org/10.3390/..
?
3
Effects of Increasing Levels of Total Tannins on Intake, Di..:
da Silva Aguiar, Fabrício
;
Bezerra, Leilson Rocha
;
Cordão, Maiza Araújo
...
Animals. 13 (2023) 15 - p. 2497 , 2023
Link:
https://doi.org/10.3390/..
?
4
Effects of Increasing Levels of Palm Kernel Oil in the Feed..:
Castro, Daniela Pionorio Vilaronga
;
Pimentel, Paulo Roberto Silveira
;
da Silva Júnior, Jarbas Miguel
...
Animals. 12 (2022) 4 - p. 427 , 2022
Link:
https://doi.org/10.3390/..
?
5
Control of microbial growth and lipid oxidation on beef ste..:
LINO, Larruama Priscylla Fernandes de Vasconcelos
;
PEREIRA FILHO, José Morais
;
SOUZA, Marthyna Pereira de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
6
How can nutritional additives modify ruminant nutrition?:
Silveira Pimentel, Paulo Roberto
;
Dos Santos Brant, Lara Maria
;
Vasconcelos de Oliveira Lima, Anny Graycy
...
Revista de la Facultad de Ciencias Agrarias UNCuyo. 54 (2022) 1 - p. 175-189 , 2022
Link:
https://doi.org/10.48162..
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7
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Fini..:
Castro, Daniela Pionorio Vilaronga
;
Pimentel, Paulo Roberto Silveira
;
dos Santos, Neiri Jean Alves
...
Animals. 12 (2022) 23 - p. 3242 , 2022
Link:
https://doi.org/10.3390/..
?
8
Effect of Lippia alba hay as phytogenic feed additive on th..:
Souto da Silva, Natália Ingrid
;
Paulino de Moura, José Fábio
;
de Lucena Nascimento, Maria Evelaine
...
Small Ruminant Research. 215 (2022) - p. 106767 , 2022
Link:
https://doi.org/10.1016/..
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9
Digestibilidad in vitro de gramíneas Brachiaria con líquido..:
Vinhas Itavo, Luis Carlos
;
Brandão Ferreira Ítavo, Camila Celeste
;
Borges do Valle, Cacilda
...
Revista Mexicana de Ciencias Pecuarias. 12 (2022) 4 - p. 1045-1060 , 2022
Link:
https://doi.org/10.22319..
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10
The Quality of Salted Sun-Dried Meat from Young Nellore Bul..:
de Araújo, Sergiane A.
;
dos Santos, Fernanda M.
;
Ribeiro, Rebeca D. X.
...
Foods. 11 (2022) 23 - p. 3764 , 2022
Link:
https://doi.org/10.3390/..
?
11
Physicochemical composition, fatty acid profile and sensory..:
Macedo, Vanessa Pereira
;
Ribeiro, Rebeca Dantas Xavier
;
de Araújo, Sergiane Alves
...
Tropical Animal Health and Production. 54 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1007/..
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12
Effect of Edible Onion (Allium cepa L.) Film on Quality, Se..:
Soares, Kallyne Sousa
;
Souza, Marthyna Pessoa
;
Silva-Filho, Edson C.
...
Molecules. 26 (2021) 23 - p. 7202 , 2021
Link:
https://doi.org/10.3390/..
?
13
Degradability, in vitro fermentation parameters, and kineti..:
Jacaúna, Amanna Gonzaga
;
de Goes, Rafael Henrique de Tonissi e Buschinelli
;
Seno, Leonardo de Oliveira
...
Translational Animal Science. 5 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1093/..
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14
Effect of different blend levels of spineless cactus and Mo..:
Beltrão, Eduardo Santiago
;
de Azevedo Silva, Aderbal Marcos
;
Filho, José Morais Pereira
...
Tropical Animal Health and Production. 53 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1007/..
?
15
Effect of Increased Salt Water Intake on the Production and..:
Costa, Roberto Germano
;
Freire, Rayssa M. Bezerril
;
de Araújo, Gherman Garcia Leal
...
Animals. 11 (2021) 9 - p. 2642 , 2021
Link:
https://doi.org/10.3390/..
1-15